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Isihlahla sikaKhisimusi esenziwe nge-puff pastry kanye ne-chocolate cream

UgwaduleImizuzu ye-75Abantu abangu-10
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Ngiyithanda ngokuphelele le recipe! Kulula kakhulu ukwenza futhi kuhle kakhulu, kangangokuthi abancane bayayithanda ... uma ubona ubuso abathola lapho lobu buhle bufika etafuleni ... bayomangala! EMpumalanga isihlahla se-puff pastry esigcwele ukhilimu kashokolediNgaphandle kokuba iresiphi emnandi, ingenye ekhanga kakhulu. Kulezi zinsuku zeholide lezingane, kuwuhlelo oluhle kakhulu ukukwenza nazo. Bathanda ukuzibandakanya ekhishini bese bebona umphumela omangalisayo lapho uphuma kuhhavini. Bese, engeza ukuthinta kokugcina ngoshukela we-icing, ukuze kubukeke sengathi kuneqhwa. Icebo elihle, ngaphandle kokungabaza!

Kulula kakhulu ukwenza. Udinga kuphela amashidi amabili ayisikwele se-puff pastry kanye nokhilimu kashokoledi omnandi esizowulungisa ekhaya ku-thermomix yethu. Kodwa uma ufuna ukwenza kube lula noma ungenayo isikhathi sokwenza ekhaya, ungakwazi ukuthenga ngokuqondile ibhodlela le-Nutella futhi uligcwalise, elizophinde libe mnandi.

Isihlahla sikaKhisimusi esenziwe nge-puff pastry kanye ne-chocolate cream

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Isihlahla sikaKhisimusi se-puff pastry kanye ne-chocolate cream, iresiphi yokwenza nabancane besaka futhi ujabulele.

Isihlahla sikaKhisimusi esenziwe nge-puff pastry kanye ne-chocolate cream
  • U-Irene Arcas
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukhilimu ushokoledi

  • I-100 g ye-whisky cream (amafutha angama-35%)
  • I-100 g ye-chocolate fondant yama-dessert (50% cocoa) izingcezu
  • 50 g ibhotela ekamelweni lokushisa (ngezicucu)

Umhlangano

  • 2 izingcezu ze-puff pastry entsha engunxande
  • 1 iqanda elimhlophe (uyazikhethela)
  • ushukela wokuqandisa uthuli

Ukulungiselela

  1. Ukhilimu ushokoledi

    Sifaka ukhilimu engilazini bese sishisa Imizuzu engu-2, 90 °, isivinini 1.

  2. Faka ushokoledi nebhotela uhlanganise 2 imizuzu, isivinini 2. Sifaka ukhilimu we-chocolate esitsheni bese sibeka esiqandisini imizuzu engu-30-40.

  3. Umhlangano

    Sishisa ihhavini iye ku-180º.

    Vula amashidi amabili we-puff pastry, uwashiye ephepheni lokugoqa (lizosebenza ukubhaka lapho).

     

  4. Sisakaza inhlama ngekhilimu kashokoledi esasiyigcinile efrijini (noma uma ufuna ungayenza nge-nutella ngqo) futhi uyimboze ngelinye ishidi le-puff pastry.

  5. Ngommese obukhali noma isondo lokusika i-pizza, sinquma inhlama ibe yisimo somuthi we-fir: okokuqala yakha isiqu esisekelweni bese wenza ukusikeka njalo ngo-2 cm, ngokuhambisana nesisekelo ngaphandle kokufinyelela enkabeni.

    Bese sizojika izikhathi ezi-2-3 kube sengathi sigingqa lezo zicucu esizenzile sengathi zingamagatsha esihlahla.

  6. Sibeka isihlahla ngephepha ngqo kuthreyi yokubhaka, siyixube ngeqanda elimhlophe bese siyibhaka imizuzu engama-20-30 ku-180º.

  7. Uma iphuma kuhhavini, ufafaze imiphetho ngoshukela bese uphake. Imnandi!


Thola ezinye izindlela zokupheka ze: Kusuka onyakeni owodwa kuye eminyakeni emithathu, Kulula, I-Navidad

Shiya umbono wakho

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  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
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