¡Isikhalazo esinempilo ngalobu busuku basehlobo! Ngikwethulela okumnandi utamatisi kanye ne-mozzarella isaladi, ngesimo se-tartar, kepha sethulwe ngendlela ekhangayo futhi yokubukisa, futhi esizonikeza ukuthinta komusa ngakho Modena ukunciphisa ibhalsamu Lokho uMayra ukwenze emasontweni ambalwa edlule. Ungumngane ofanele wezitsha zenyama, ngokwesibonelo, ihlangana kahle ne- I-Peppermint kofta.

Sizolungisa le tartar ngemizuzu engu-5 nje. Ukuphela kwendlela yokuqapha okumele siyithathe ukuvumela utamatisi ne-mozzarella bakhiphe okungenani imizuzu engama-30, ukugwema ukusala namanzi amaningi.

Isipuni saseJapane se-tartare se-utamatisi ne-mozzarella

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Utamatisi notamatisi we-mozzarella, owethulwe ngezipuni zaseJapan, zilungele ukuqala noma ukuhambisana nenyama. Ilungele abantu abadla inyama kanye nokudla.

U-Irene Arcas

Uhlobo lweresiphi: amasaladi
Amakholori: 150
Izinkonzo: 4

Isikhathi sokulungiselela: 10M
Isikhathi Ukupheka: 10M
Isikhathi esiphelele: 20M

Izithako

2 utamatisi omkhulu wesaladi
Amabhola ama-2 we-mozzarella
1 anyanisi waseFrance (anyanisi omncane wasentwasahlobo)
4 wezipuni ze-olive olive olive
ingcosana kasawoti
oregano ukunambitha
ukunciphisa imodena (ukuhlobisa namanzi ekugcineni)

Ukulungiselela

Sisusa amabhola we-mozzarella bese sigeleza kahle ku-colander.
Sihluba utamatisi ngommese nebhodi siyisika ibe ngamacube ajwayelekile nancane. Sikubeka ukukhipha ukukhipha amanzi amaningi.
Ngokuchofoza kwe-modena lapha
Ku-thermomix sibeka u-anyanisi sichoboza imizuzwana engu-6, isivinini 4. Siyabekisa.
Ngommese nebhodi, sinquma i-mozzarella ngamacube ajwayelekile nancane (njengotamatisi).
Endishini sihlanganisa u-anyanisi, utamatisi kanye ne-mozzarella. Sifaka usawoti kanye ne-oregano ukunambitha namafutha omnqumo. Sishukumisa kahle.
Phaka amathisipuni aseJapan (uma ungenawo la amathisipuni, uwaphake ezitsheni ngazinye) bese unisela ngokuncipha kwe-modena.

Amanothi

Akucebisi ukuyishiya ilungiswe kusengaphambili ngoba izokhipha amanzi amaningi. Ungashiya ukusika utamatisi bese kuthi i-mozzarella isikwe ezitsheni ezahlukahlukene nasesizini bese ukhonza ngomzuzu wokugcina.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-Peppermint kofta, Modena ukunciphisa ibhalsamu

ThermoRecetas

Isipuni saseJapane se-tartare se-utamatisi ne-mozzarella