I-pate yesibindi yesitayela se-Ariana esizenzele

Le recipe kusuka ku- inkukhu isibindi pate wanginika Ariana, omunye wabafundi bethu, elandela ukushicilelwa kwe- iresiphi yenkukhu foie. Ngiyivumelanise neThermomix futhi ngiyibhabhadisile negama layo futhi ngiyethemba impela ukuthi iphume kahle njengaleyo iresiphi yomndeni wayo, yize kufanele ngithi lena ingimangazile ngempela: ayinakuphikiswa, wena angikwazi ukuyeka ukuyidla. Ngiyabonga kakhulu i-Ariana ngokwabelana ngayo. Kuhle kakhulu!

Kuyinto a ipate elenziwe ekhaya, Ukuthungwa okujiyile, ukunambitheka okunenyama nenyama enephunga elijulile, okunikeza i-counterpoint ku iresiphi yenkukhu foie, enokunambitheka okuntekenteke kakhudlwana nokuthungwa okunamafutha, okufana kakhulu neduck foie gras eyiqiniso. Manje, ungazenza zombili bese ukhetha iresiphi oyithandayo, noma wenze njengami, ukhonze bobabili ndawonye futhi umangaze abasebenzi ngamathuba amakhulu ezinye izibindi zezinkukhu.

I-pate yesibindi yesitayela se-Ariana esizenzele

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Le pate elenziwe ekhaya, elinokuthungwa okujiyile, ukunambitheka okunenyama namakha ajulile, kuyamangaza futhi akunakuphikiswa.

• U-Ana Valdes

• Uhlobo lweresiphi: izithambisi
• Amakholori: 200
• Izinkonzo: 250 g

• Isikhathi Ukupheka: 41M
• Isikhathi esiphelele: 41M

Izithako

• 250 g isibindi senkukhu
• 100 g anyanisi
• 60g lisikiwe ubhekeni
• 50 g bhotela
• I-150 ml yewayini lasePort noma likaPedro Ximénez
• 1 ithisipuni kasawoti
• 1/2 ithisipuni emhlabathini emnyama
• 1 iqabunga le-bay
• 1 inkomishi yeglasi enesivalo

Ukulungiselela

1. Sethula u-anyanisi engilazini nosawoti kanye no-25 g webhotela. Saqhekeza Imizuzwana emi-5, isivinini 5.

2. Ngokulandelayo sihlela Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 8.

3. Ngenkathi sihlanza izibindi zamafutha nezinzwa.

4. Sethula ubhekeni uthathe izingcezu ezinkulu nohlelo Imizuzwana emi-4, isivinini 4.

5. Ngemuva kwalokho Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 10.

6. Faka izibindi nopelepele nohlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 12.

7. Faka iwayini bese uliyekela linciphise 10 imizuzu, 100º, ijubane lesipuni.

8. Ekugcineni, siyagaya Imizuzwana engu-30 ngejubane eliqhubekayo 5/10.

9. Sithela i-pate embizeni yengilazi bese sibeka iqabunga le-bay kuyo

10. Hlanganisa ibhotela elisele kuma-microcondas noma epanini. Futhi siyithululela phezu kwepate.

11. Simboza imbiza bese siyigcina esiqandisini.

Amanothi

Uma sizoyidla ngokushesha, singayithela kunoma iyiphi isikhunta. Uma selipholile, lizoqina futhi singakwazi ukulikhulula bese silisebenzisa.[br][br]Uma sizolisebenzisa ngesikhathi esifushane, ungaligcina kunoma yisiphi isiqukathi esiqandisini, kodwa embizeni yengilazi igcinwe kangcono futhi igcina lonke iphunga layo.

Ukulingana ne-TM21

Imininingwane engaphezulu - Inkukhu yesibindi senkukhu (inkukhu foie)