Zingaki izindlela zokupheka ze ketchup kuzoba khona emhlabeni? Ngikholwa ukuthi endlini ngayinye kwenziwa ngendlela ehlukile kepha konke kuhle ngokulinganayo futhi kunothile.
Okwanamuhla ngilungiselele isosi yesitayela sotamatisi wase-Italy. Kwenziwa, njengenjwayelo, ngotamatisi, uwoyela, u-anyanisi, ugalikhi nezinongo. Kepha engikuthanda kakhulu mayelana neresiphi ukuthi bengeza i amafutha e-olive ekupheleni. Ukunikeza isosi ukuthungwa okwehlukile.
Ukwenza le recipe ungasebenzisa utamatisi oyipheya noma utamatisi osemathinini. Kunoma ikuphi kufanele babe njalo kukhishwe kahle ngoba usosi, ngokwawo, ukhululekile impela futhi uma sifaka ezinye iziphuzo izofana nesobho.
Le sauce yohlobo lwe-tomato yase-Italy ingasetshenziswa ku- izindlela ezingapheli, ikakhulukazi kulabo abadinga inani eliningi, njenge-aubergines parmigiana, i-pasta noma amadombolo.
Isoso setamatisi lesitayela sase-Italy
I-Italian-style utamatisi isoso ukulungiselela okuyisisekelo okuzosenzela ezinye izitsha ezifana nelayisi, ipasta noma ama-meatballs.
Ukulingana ne-TM21
Imininingwane engaphezulu - Ama-Meatballs ngotamatisi
Iresiphi ilungile, ngakho-ke uwoyela uhlala uluhlaza. Ukuphela kwento ukuthi ngokuhamba kwesikhathi angithandi ukuthola izikhumba zamatamatisi, ngingawenza angabi nasikhumba.
I-gracias
Sawubona Chaguaza:
Ukuze uthole usosi omuhle katamatisi kufanele uwusebenzise, njengoba iresiphi isitsho, utamatisi ohlutshiwe futhi okhishwe kahle ... zama, uzobona umehluko omkhulu!
Ukubingelela
Jo¡¡¡¡, yimiphi imibono emihle osifundisa yona njalo, yingakho ngithanda ukuza lapha njengoba ungisiza ngokuzibophezela kwami.
Ngithanda ukuza ngezikhathi ezithile unemibono eminingi
Ngiyajabula ngokuthi uyayithanda iwebhusayithi yethu !!
Sihlala sicabanga ngawe nezindlela zokupheka ongathanda ukuzenza.
Saludos !!
Kuhle ntambama:
Ukuhalalisela kokuqala, ngilithanda kakhulu leli khasi futhi ngenze izindlela zakho zokupheka ezinemiphumela emihle impela.
Manje bengifuna ukukubuza, uma ngisebenzisa ithini likatamatisi ochotshoziwe, ingabe iresiphi iyayiguqula okuthile futhi ngalezi zimali iphuma malini kakhulu noma ngaphansi ???
Ngiyabonga kakhulu futhi siyakuhalalisela ngaleli khasi
Sawubona Maria:
Okokuqala, ngikutshele ukuthi angikaze ngisebenzise utamatisi ochotshoziwe osemathinini kule recipe kepha ngicabanga ukuthi iqukethe uketshezi oluningi kunamatamatisi aphelele. Ngicabanga ukuthi uzodinga eminye imizuzu embalwa ukupheka kepha kokunye konke kuyefana.
Mayelana nobuningi bokugcina, angisakhumbuli kahle ngoba ngishicilele le recipe eminyakeni emi-2 eyedlule kepha kusukela kuzinkomba zokuthi ngibhale phansi, ngicabanga ukuthi baphume baba cishe uhhafu wekhilo lososi.
Uzositshela ukuthi isoso sakho besinjani, kulungile?
Ahh ... futhi ngiyabonga ngokuphawula kwakho. Kuhlala kukuhle ukwazi ukuthi izindlela zethu zokupheka zikusiza osukwini lwakho nosuku.
Saludos !!
UDivine futhi ngikuthanda kakhulu konke okuyindlela yokupheka yase-Italy ebengisenza le recipe isikhathi eside kepha namuhla kuphela lapho ngishiye khona ukuphawula. Ukubingelela!
Ngiyabonga kakhulu ngokuphawula kwakho!
Ngiyethemba ukuthi nabanye abafundi bayakhuthazwa ukuthi bayilungiselele.
Saludos !!