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Ama-eggplants ane-batter yaseNdiya

I-VerdurasImizuzu ye-41Abantu abangu-4275 amakhalori
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Iyalayisha ...

Por U-Irene Arcas

Amaqanda amaHindu

Endlini kamama balungisa ama-aergergine amaningi athosiwe, mhlawumbe kungenxa yokuthi ungowase-Andalusia futhi kukhona isidlo esijwayelekile. Iqiniso ngukuthi siyabathanda. Ngalesi sikhathi, besifuna ukuthinta okwehlukile esitsheni sendabuko, sifaka inani elihle lezinongo ezingajwayelekile ezizosiyisa enkabeni yeNdiya: i-garam masala, i-asafética kanye ne-curry.

Sibathathe kanjena, sithanda ukunambitheka kwabo njengoba ubabona esithombeni. Noma kunjalo, a i-yogurt ne-mint sauce noma a uju lwesinaphi sauce babezobafanela ngokumangalisayo.

Okuwukuphela kwento ebabayo kulesi sidlo ukuthi kufanele usidle ngokushesha.

Ama-eggplants ane-batter yaseNdiya

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Silungisa isidlo sakudala saseSpain sama-aergergines ashaywayo, kepha ngokuthinta okungajwayelekile kweNdiya sisebenzisa izinongo ezifana ne-garam masala, i-asafoetida ne-curry.

  • U-Irene Arcas
  • Igumbi lasekhishini: india
  • Uhlobo lweresiphi: imifino
  • Amakholori: 275
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1 i-aubergine
  • usawoti (wama-aubergines)
  • 130 g wamanzi abandayo kakhulu (singabeka izinguzunga zeqhwa ukuze sipholise kakhulu).
  • 130 g kafulawa kakolweni
  • amafutha omnqumo okuthosa
  • Isipuni esingu-1 (usayizi we-dessert) i-curry powder
  • Isipuni se-1/2 (usayizi we-dessert) i-garam masala
  • Isipuni se-1/2 (usayizi onsundu) asafoetida
  • ingcosana yepelepele
  • ingcosana kasawoti

Ukulungiselela

  1. Sigeza isitshalo seqanda kahle futhi sisisika njengoba sithanda kakhulu, ngokuma kwezinti (isitayela samafrimu aseFrance) noma esisikiwe (njengasesithombeni). Sibashiya ku-colander enosawoti omncane ukubenza bajuluke futhi balahlekelwe ukufutheka okungenani imizuzu engama-30.

  2. Sishisa uwoyela epanini lokuthosa noma epanini elijulile.

  3. Ngenkathi silungisa i-batter. Sifaka ufulawa, usawoti, izinongo namanzi engilazini bese sigaya Imizuzwana emi-10, isivinini 4. Kufanele kube yisisindo samanzi, kepha sihambisane futhi siwugqinsi oluncane. Uma kungenjalo, sifaka amanzi amaningi noma ufulawa njengoba kudingeka. Ukuze sithole, sifaka ucezu lwesitshalo seqanda ngemfoloko futhi lapho sisisusa, i-batter kufanele ihlale ikhulelwe ku-aubergine, hhayi ukukhipha konke.

  4. Sithela le ngxube esitsheni esikhulu bese sicwilisa izingcezu ze-aubergine ngamaqoqo. Ngoyili oshisayo, siyawathosa aze abe segolide ngaphandle. Siyawafaka epuletini ngephepha lokumunca ukususa amafutha amaningi.


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Kulula, I-Lactose ayibekezelelani, Ukungabekezelelani kweqanda, UVegan

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Salva kusho
    kwenza iminyaka 8

    Iresiphi enhle kakhulu.

    Babengabhaka.

    Ngiyabonga kakhulu

    A ukubingelela.

    Phendula uSalva
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Sawubona Salva, ngokuphelele 😉

      Phendula u-Irene Arcas
  2.   UPablo Simon kusho
    kwenza iminyaka 7

    Sawubona Irene, ungazithenga kuphi izinongo zale recipe.
    Ngiyabonga
    Ukubingelela.

    Phendula uPablo Simón