Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Isitshalo seqanda namaParmesan meatballs

Ama-meatballs esitshalo seqanda

Le iresiphi ngiyinikwe ngumngani wase-Italiya ngemuva kokuzama ama-meatballs amnandi abewalungiselele umngani ohlangene. Ngokusobala, ajwayelekile e-Italy. Ngiguqule iresiphi yaba yi-Thermomix futhi ngilingwe ukufaka i-zucchini kanye nezaqathe, ngukuthi imifino ihlangana kahle neParmesan ... kepha ngicabange ukuthi kungcono ngishiye izivivinyo kwesinye isikhathi futhi ngikunikeza okumnandi polpette di melanzane (ama-meatballs esitshalo seqanda).

Kulula kakhulu ukuzilungiselela, zimnandi ngokufana amasalii-yogurt evela ku-falafel, kodwa futhi nge-sauce elula ye utamatisi othosiwe noma ngisho yedwa. Bancane kakhulu abanjengo aperitivo noma njengoba Cena eduze kwesaladi, kunjalo imifino futhi bayabathanda izingane.

Ukulingana ne-TM21

Imininingwane engaphezulu - falafel, Utamatisi othosiwe


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino, Ngaphansi kwehora elingu-1/2, Ungadliwa Wezingane, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Jorge kusho

    Ufff izinsuku ezimbili futhi umsebenzi wami unqwabelene !!! Ukuthi le recipe nayo inephenti elihle kakhulu. Sizokwenza ah !! i-Osobuco yayinhle ngokuhle, iphumelele futhi icebile.

    1.    U-Ana Valdes kusho

      Kuhle, Jorge! Ngabe uzositshela uma wenza njalo? Ukuqabula!

      Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic: http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

  2.   Isa kusho

    Ngizenzile, zilunge kakhulu kepha uma ngizithosa ziyaqaqa. Njengobufakazi ngiwadlulisele izinkwa zesinkwa futhi yize kuncane futhi banginquma. Noma yimuphi umqondo?, Isa 

    1.    U-Ana Valdes kusho

       Sawubona Isa. Hhayi-ke, angazi, ngangishiywe nesisindo esihlanganisiwe, esasingeke siwele uma uphendula isitsha. Kungaba yizinto ezimbili: 1.-Kuyadingeka ukupholisa inhlama ngaphambi kokuyithosa, khumbula ukuthi ngokushisa iParmesan iyancibilika bese ithamba. Inhlama kufanele ihlangane. Ngabe uzivumele zaphola esiqandisini? 2.- usebenzise i-parmesan? ezinye izinyosi zinamafutha kakhulu. Ake ungitshele, ake sibone ukuthi singathola yini. Ukuqabula!
      Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic: http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

  3.   U-Ana Valdes kusho

    Yeka umqondo omuhle ukubheka iresiphi ekhasini lesi-Italy, i-Adriana! Ngifaka uwoyela ocelwe isitshalo seqanda, kepha njengoba ungitshela lokhu, ngizowanciphisa kuresiphi uye kuma-50 ml (amele cishe u-25 g wamafutha). Uma kungenziwa ngokuncane, kungani ubeke okuningi? Kunoma ikuphi, angicabangi ukuthi yimbangela yokuthi u-Isa athambe, ngoba, njengabo bonke esibashicilelayo, ngenza iresiphi phambilini futhi inhlama yayihlangene. Futhi babe njengoba ubona esithombeni. Siyabonga ngokuphawula kwakho. Ukwanga!
    Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic: http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

  4.   UMaria José kusho

    Kuzwakala njengeresiphi enhle. Namuhla ntambama ngiyazama. Ngizophawula ...

    1.    U-Ana Valdes kusho

       Ngiyabonga, Maria José. Futhi ngitshele. Khumbula ukuthi kubalulekile ukubashiya efrijini ngaphambi kokuthosa kuze kube yilapho inhlama ibanda futhi ingaguquguquki.

  5.   Bea kusho

    Kuhle !!! Ngibashiye kwaze kwaba ngakusasa esiqandisini nokuvumelana okuhle. Halala 🙂

    1.    U-Ana Valdes kusho

      Siyabonga ngokusitshela, Bea! Ngiyathanda lapho amaresiphi ephuma kahle. Ngempela, kulokhu kubalulekile ukushiya inhlama efrijini isikhashana: isitshalo seqanda sipholile, ushizi uyaqina, isinkwa sifakwe emanzini futhi wonke ama-flavour ahlanganisiwe. Ukwanga!
      Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic: http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

  6.   i-glollavi kusho

    Sawubonaoooo !!!! Izolo ngikhiphe la mabhola enyama ngoba angiyithandi inyama !!! Futhi zimnandi! Ngiyabonga kakhulu iresiphi! Kunzima ukuthola izifundo zesibili zokufaka esikhundleni senyama! Halala !!! 🙂

    1.    U-Ana Valdes kusho

       Sawubona! Ngiyabonga kakhulu ngalolo thando! Kuhle-ke lokho! Ngijabule kakhulu ukuthi ubathandile. Ngabe ufuna ezinye izindlela zokupheka zemifino zezifundo zesibili? Bheka, ngikunikeza izixhumanisi. ikhekhe leek, elinama-walnuts wamaprotheni, lihle kakhulu futhi lilula: http://www.thermorecetas.com/2012/10/02/pastel-de-puerros-setas-y-nueces/
      I-falafel, mmhhh: http://www.thermorecetas.com/2012/07/13/falafel-albondigas-vegetales-con-salsa-de-yogur/
      Lezi ziza kimi kanjalo nje, kodwa uma ubheka isigaba semifino, noma ukucinga "abadla imifino," ngokuqinisekile uzothola okuningi okwengeziwe.
      Ukuqabula kwe-glollavi! Siyabonga ngokusilandela.
      O, nomusa: uyasivotela?
      Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic: http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

  7.   tony kusho

    Kade ngisebenzisa umshini izinyanga ezimbalwa, futhi ngenxa yenu konke kulula kakhulu. Namuhla ekuseni ngenze inhlama, futhi iqiniso ukuthi ibingaguquguquki. Ngizowenza kulobubusuku. Ake sibone ukuthi kanjani.

    1.    U-Ana Valdes kusho

      Hawu ngiyabonga Tony. Iqiniso ukuthi umshini uyisimangaliso. Ngijabule kakhulu ukuthi unenhlama eseqophelweni layo, iqiniso ukuthi uma ulandela imiyalo kuresiphi, akudingeki yehluke. Ngiyethemba uyabathanda, uzositshela? Ukwanga.
      Ah, umusa: uzosivotela? Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic: http://bitacoras.com/premios12/votar

  8.   U-Ana Valdes kusho

     Ngijabule kakhulu, tony. Siyabonga ngokusitshela. Zivumelanise nezimo ngendlela othanda ngayo, uzobona ukuthi uzolithola kanjani iphuzu lakho. Ukwanga.
    Sithole kumiklomelo yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic: http://bitacoras.com/premios12/votar

  9.   IZINGELOSI kusho

    Sanibonani nonke, nginitshele ukuthi izolo ngibalungiselele ukudla kwasemini futhi, kahle kahle, impumelelo ephelele, enhle kakhulu, esheshayo ukwenza, ngokumangazayo, ngiphawule nje ukuthi lapho ngiqeda inhlama lapho ngiyizwakala ngabona ukuthi ngidinga okunye futhi ngangeza usawoti, i-nutmeg kanye nokuthinta isinamoni, okulungele usawoti, uma kuthosiwe ngafaka uju lukamoba ngesipuni, ngakhumbula ukuthi ama-aubergines athosiwe ayisigelekeqe esinoju, ngathi-ke ukuzama, kuhle nokwenza kaningi ngoba zilula futhi ziyashesha, uma unesivakashi usuvele uyazi ukuthi ama-hors d'oeuvres azofana kanjani namakhosi. Siyabonga ngokusifundisa zonke izindlela zakho zokupheka ukuthi cishe zonke ziyimilutha.

    Ukuqabula,
    Angeles

    1.    U-Ana Valdes kusho

      Ngiyabonga kakhulu Zingelosi! Amazwana afana nalawa anikeza le bhulogi isizathu sayo sokuba. Ngibhala phansi konke ukuthuthuka kwakho (ikakhulukazi, ngifuna ukukuzama ngalokhu kuthinta uju lukamoba ... mmmhh) futhi ngiyabonga ngokusitshela! Ukwanga.
      Ah, umusa: uzosivotela? Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic: http://bitacoras.com/premios12/votar

  10.   Pilar kusho

    zingabhakwa noma ku-varoma? ukususa amakhalori ngokuwathosa

  11.   U-Ana Valdes kusho

    Sawubona Pilar!
    Iqiniso ukuthi angikazami. Kepha ngicabanga ukuthi kuhhavini, zizokuwa. Futhi e-Varoma, njengoba empeleni sekuphekiwe, bazothatha umswakama omningi kakhulu osentuthumeni futhi ungahle uhlukane. Ongakwenza ukuwafaka, njengokungathi ngama-burger amancane, bese uwagcoba. Bazobukeka kahle kuwe kanjena. Futhi ngitshele. Ukuqabula!

  12.   Jenifer kusho

    Yeka isimanga, zimnandi futhi inhlama ikulungele ukubunjwa. Ngincoma ukuhambisana nososo.

  13.   U-Ana Valdes kusho

    Ngiyabonga Jenifer! Ingabe inhlama ayibukeki kahle? Sengizenze kaningana futhi angikaze ngibe nenkinga. Ubaphelezele ngasiphi isoso? Sitshele. Sithanda ukuthi sabelane ngemibono. Ukuqabula!

  14.   Claudia kusho

    Sawubona!! Ngizamile futhi zazinambitheka ngokunambitheka kepha nazo zawa. Ngize ngibashiye ubusuku bonke esiqandisini. Uwathosa ngaliphi izinga lokushisa? Kumele kube ngenxa yalokho?
    Siyabonga ngosizo!

    1.    U-Ana Valdes kusho

      Sawubona uClaudia. Ngabe ubeke ushizi oyi-Parmesan oyiqiniso, ngabe ubeke olunye uhlobo lweshizi noma ushizi ogayiwe abathengisa okuhlanganisiwe (noma ngabe ubeka iParmesan noma iParma noma okufanayo, imvamisa inezinye izingxube zeshizi ezinokunye ukuthungwa). Kungaba njalo? Ukwanga

  15.   Rocio kusho

    Bahle kakhulu! Futhi zangempela kakhulu !!
    Ngabashiya efrijini ubusuku bonke futhi inhlama yayiphelele. Ngisho nobulukhuni obuncane lapho wenza amabhola. Kepha kuphelele lapho upheka.

    1.    U-Ana Valdes kusho

      Ngijabule kakhulu uRocío! Nami ngiyabathanda. Ukuqabula!

  16.   ULia Sanchez kusho

    Iresiphi kufanele yeqise. Okungasangihlekisi kakhulu ukuthi kukhulu futhi kuyakhathala kanjani ukususa zonke izikhangiso ukubona iresiphi. Ngabe sidinga ukugaxekile ngokusakazwa okungaka?