Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Isobho leParmesan ngamakhowe we-shiitake

Isobho seShiitake Parmesan

Iresiphi emnandi ukuqala kukaKhisimusi. Kuyisobho elinokunambitheka okukhulu nokuthinta okungajwayelekile futhi okubucayi okunikezwa amakhowe ama-shiitake. Ngaphezu kwalokho, kulula kakhulu futhi kuyashesha ukulungiselela (imizuzu eyi-15 kuphela !!), ngakho-ke uma usekhaya abathandi beshizi, ipuleti lakho leli. Isibiliboco sangempela!

I-Las amakhowe ama-shiitake Kuyinjabulo ye-gastronomic, eyaziswa kakhulu ekuphekeni ukuthungwa kwayo, ukunambitheka kwayo nezakhiwo zayo zokwelapha. Zihlukahlukene kakhulu ngoba singazisebenzisa kumasobho, ilayisi, ipasta, amaqanda, inyama noma inhlanzi. Ngenhlanhla, namuhla singabathola besha ngenkathi yamakhowe (njengamanje) noma yomisiwe futhi iqandiswe unyaka wonke. Ngincoma ukuthi uzame, kufanelekile.

Uzobona ukuthi inani lesobho ngomuntu ngamunye aliningi kakhulu, kodwa ngiyakuqinisekisa ukuthi lingaphezu kokwanele, ngoba ukunambitheka kwesobho kukhulu kakhulu futhi ubuningi obuningi bungaba nzima kakhulu. Gcina ukhumbula ukuthi kuyisiqalo, ngakho-ke kamuva isidlo sikaKhisimusi esiqinile sizolinda thina.

Isobho seShiitake Parmesan 2

Ukulingana kwe-TM21

Ukufana kwe-Thermomix

Umthombo - ukujwayela i-Gastronomía & Cía


Thola ezinye izindlela zokupheka ze: Kulula, Ngaphansi kwemizuzu engu-15, I-Navidad, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Jesús kusho

    I-recipe ithi: "sengeza ushizi ogciniwe." Kodwa akukho lutho olubonisiwe mayelana nokuthi yiluphi ushizi okufanele lugcinwe. Ngokusobala, akuwona ama-Parmesan flakes, ahamba ekugcineni futhi njengomhlobiso. Ngicela, umbono wokuthi iresiphi ibonakala ikufanele.
    Ngiyabonga kakhulu

  2.   irene Thermorecetas kusho

    Ushizi yilona ogayiwe esinyathelweni sesibili futhi oligcinayo ngaphambi kokushisa ubisi nokhilimu, kukhonjiswa kuresiphi 😉

    Uzongitshela, ngiyethemba uyayithanda. Ukugona nokubonga ngokusilandela.

    1.    Jesús kusho

      Ngiyabonga. Wayengayifundanga kahle, ngokusobala. Impela kumnandi kakhulu. Ngizotshela.

  3.   Pilar kusho

    Ngicabanga ukuthi kubantu abadla inyama ungafaka umhluzi esikhundleni semifino

    1.    U-Irene Arcas kusho

      Lowo nguPilar, vele ubeke umhluzi wemifino kuphele kanjalo 😉

  4.   U-RACHEL GOMEZ kusho

    Sawubona Irene, ngiyithande kakhulu iresiphi yakho. Ekhaya sahlangana abantu abayi-8. Kungenzeka yini kwenziwe kusengaphambili bese kufudunyezwa ebhodweni noma kuyadingeka ukuyidla ngokushesha? Kuzofanele ngikwenze kabili ukwenzela wonke umuntu. Ucabanga ukuthi ibizobukeka kanjani?

    1.    U-Irene Arcas kusho

      Sawubona Raquel, ungayenza kusengaphambili kodwa kuzofanele uyiphinde futhi kwi-thermomix ngoba uma ibila inganqunywa. Ngakho-ke isincomo sami yi-max eshisayo kuma-degree angama-80. Ukuphela kwento amakhowe angaba mnandi uma uwenzile okwamanje. Uma kunzima kakhulu, ungabenza ngaphambi kwesikhathi bese ubanika ukushisa kwama-microwave okusheshayo.

      Futhi awudingi ukulenza kabili, yisobho elinokunambitheka okukhulu, ngakho-ke inani lomuntu ngamunye nalo alilikhulu kakhulu. Inqobo nje uma wenza amanani aphindwe kabili aphuma ku-iresiphi, unenqwaba yawo futhi ingena kahle engilazini ngasikhathi sinye.

      Ungangitshela ukuthi kubukeka kanjani? Ukhisimusi omuhle futhi siyabonga ngokusibhalela kwakho !!

  5.   Sara kusho

    Bengifuna ukwenza le recipe ngo-Eva Wonyaka Omusha kepha nginombuzo, ukhilimu owokupheka, akunjalo?

  6.   U-Irene Arcas kusho

    Impela, kupheka ukhilimu !! Sithemba ukuthi uthanda uSara futhi siyabonga ngokusilandela 🙂