Isosi seRoquefort senyama noma inhlanzi

Ngikwethulela okulula Isoso Saus Roquefort, i-creamy kakhulu futhi inambitheka eyingqayizivele ezoba ukuhambisana okuhle kwenyama yakho nenhlanzi.

Kuyashesha futhi kulula ukuyilungisa. Unganqikazi, noma kunini lapho ungakwazi khona, lungiselela okwenziwe ekhaya nge-thermomix, kuzoba nempilo futhi kushibhile kunalokho okuthengiwe.

Ihlangana ngokuphelele nezinhlanzi ezifana ne-salmon noma inyama efana ne-sirloin.

Isosi seRoquefort senyama noma inhlanzi

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I-roquefort ushizi owenziwe ngesivinini esisheshayo, ngemizuzu eyi-6 nje, ezohambisana nenyama yakho nenhlanzi ekupheleleni.

• U-Irene Arcas

• Uhlobo lweresiphi: amasoso
• Amakholori: 200
• Izinkonzo: 700 g

• Isikhathi Ukupheka: 6M
• Isikhathi esiphelele: 6M

Izithako

• I-200 gr yoshizi weRoquefort noma ushizi oluhlaza okwesibhakabhaka (ngibeke eyodwa hhayi kakhulu ekunambithekeni futhi okunoshukela ngandlela thile)
• Amaqanda e-2
• 200 gr wobisi lonke noma ukhilimu wokupheka
• pepper ukunambitha
• ingcosana kasawoti

Ukulungiselela

1. Sifaka zonke izithako engilazini nasohlelweni Imizuzu eyi-6, izinga lokushisa 90º, isivinini 3.

Ukulingana ne-TM21