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Izibopho zecod ezinososo we-sobrassada noju nelayisi likalamula okhilimu

InhlanziImizuzu ye-45Abantu abangu-4300 amakhalori
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Por U-Irene Arcas

Izibopho zecod ezinososo we-sobrassada noju nelayisi likalamula okhilimu

Iresiphi emangalisayo namuhla! Izibopho zecod ezinososo we-sobrassada noju nelayisi likalamula okhilimu. Igama lizozwakala njengelingelokuqala, kodwa kunjalo! I i-sobrassada sauce kanye noju kuyinto engakholeki, futhi uma izohambisana nenhlanzi enokunambitheka okuningi njenge ikhodi, lo inhlanganisela isivele iphelele.

Lesi sidlo sihambisana nesiphundu irayisi elimnandi likalamula (uma uchofoza ikuyisa ngqo kuresiphi) lapho kamuva sizobeka khona iParmesan egayiwe kancane, kodwa ungakhetha noma yiluphi olunye uhlobo lokuhambisana njengokuthi irayisi lejasmine, amazambane acubuziwe, ama-French fries... ngokuthanda kwakho!

Iresiphi esiyincomayo ngenxa yokunambitheka kwayo okubabazekayo kanye nokuba lula kwayo lapho uyilungiselela. Kuyinketho enhle uma sifuna ukumangaza isivakashi 😉 .

Izibopho zecod ezinososo we-sobrassada noju nelayisi likalamula okhilimu

Izibopho zecod ezinososo we-sobrassada noju nelayisi likalamula okhilimu

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Izinkalo zecod ezimnandi zifakwe nesosi ye-sobrassada noju, nohlangothi lwerayisi likalamula okhilimu

Izibopho zecod ezinososo we-sobrassada noju nelayisi likalamula okhilimu
  • U-Irene Arcas
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 300
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 100 g anyanisi
  • 20 g amafutha omnqumo
  • 200 g welayisi
  • 1 ulamula: sizosebenzisa ijusi nesikhumba
  • 40 g wewayini elimhlophe
  • 440 g womhluzi wemifino
  • Izinkalo zecod ezingenasikhumba ezi-4 ezikhishwe usawoti (cishe 150g ngayinye)
  • upelepele omusha omnyama
  • I-Parmesan ushizi wokugaya (ngokuzithandela)
  • 100 g we-sobrasada
  • 40 g uju
  • 50 g ukhilimu

Ukulungiselela

  1. Isoso ye-sobrassada noju

    Sifaka i-sobrassada noju engilazini kanye nohlelo Imizuzu emihlanu, izinga lokushisa 3º, isivinini sesipuni.

  2. Sifaka ukhilimu nohlelo 1 iminithi, izinga lokushisa 80º, isivinini 1.

    Sigcina ukushisa (kamuva singayishaya kancane ku-microwave ukuze siyishise ngaphambi kokuyikhonza, kodwa imizuzwana embalwa kuphela ngoba kubalulekile ukuthi ingabilisi).

  3. Cod kanye nerayisi lemon

    Sigoqa i-cod ngayinye ngefilimu esobala bese siyibeka esitsheni se-varoma. Sibhukhile.

  4. Sifaka u-anyanisi engilazini bese sichoboza ngesikhathi Imizuzwana emi-3 ngejubane 5.

  5. Sifaka uwoyela nohlelo 3 imizuzu, 120º, ijubane lesipuni.

  6. Faka isikhumba sikalamula esigayiwe kanye nelayisi. Siyahlela Iminithi elingu-1, 100º, ukujika kwesokunxele, isivinini esingu-1.

  7. Manje sifaka iwayini nejusi kalamula futhi, ngaphandle kokubeka i-beaker, siyahlela Iminithi elingu-1, 100º, ukujika kwesokunxele, isivinini esingu-1.

  8. Faka umhluzi kanye nengcosana kasawoti. Sibeka i-varoma endaweni yayo kanye nohlelo Imizuzu engama-16, 100º, ithuba langakwesokunxele, isivinini sesipuni.

  9. Sisakaza irayisi kumapuleti (singangeza i-Parmesan encane egayiwe), sibeke izibopho ze-cod phezulu, sikhonze nge-sauce bese sifafaza nge-pepper encane esanda kufakwa.

Amanothi

La i-sobrassada sauce kanye noju Izoba sivivi, kodwa singayinika i-microwave encane ukuyishisa ngaphambi kokuyiphakela. ISO: imizuzwana nje ngoba ibalulekile ukuthi ingabilisi.

Umthombo: Cookidoo


Thola ezinye izindlela zokupheka ze: Inhlanzi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.