Izimbaza e-salpicón

Izimbaza ezise-salpicón azisoze zashoda endlini yami Isidlo sakusihlwa sangoKhisimusi. Kwakuyinto yakudala ngenkathi umkhulu u-Esteban esahlala. Ekuseni, bengivele ngiqala ukulungiselela kushubile izimbaza zakhe futhi njengoba ngaleso sikhathi sasingenayo i-Thermomix, waqala ukwenza "i-picadillo" njengoba esho, engicabanga ukuthi uthathe lo mpofu cishe usuku lonke equma ngesandla nebhodi lakhe nommese. Wayebeka upelepele wakhe oluhlaza, upelepele wakhe obomvu, amakhekhe akhe notamatisi ovuthiwe, konke okunongwe ngamafutha akhe neviniga.

Kulo nyaka ngiwulungiselele, ngicabanga ngaso sonke isikhathi "uma umkhulu wami ezophakamisa ikhanda lakhe" ... bengingakukholwa lokho cishe Imizuzu ye-5 Bengivele ngiyilungele. Akuve kujabulisa ukulungiselela i-salpicón nazo zonke izithako zayo ngesikhathi esifushane kangaka.

Engikuthanda kakhulu ngale recipe ukuthi hlanza izimbaza. Ngalesi sikhathi ngangikhumbula umukhwe wami okwathi kwesinye isikhathi wazinikela ukungenzela wona. Ngihlanze ikhilogremu nezimbaza futhi kufanele ngiphuze kancane lokhu ngoba isigamu sehora lami besithokozisa. Ngibe sengiwafaka e-varoma ukuwapheka kwathi ngemizuzu engamashumi amabili ngabe sengiwavulile wonke. Ngakho-ke manje bengiqala nge-splash futhi lokhu bekukuhle ngosizo lwerobhothi engilithandayo.

Kuyisitsha esimibalabala kakhulu ngenxa yombala waso futhi njengesiqalo ngikubona kufanelekile uma sinezivakashi. Awukho uKhisimusi esingawulungisi umthombo owodwa noma emibili. EMpumalanga salmagundi Kuhle ukuhambisana nezimbaza ezishisiwe, fafaza kwasolwandle, ingwane ephekiwe, amazambane aphekiwe, njll.

Izimbaza e-salpicón

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Le salpicón isebenziseka kakhulu futhi singayisebenzisa kuzindlela zokupheka ezahlukahlukene.

• USilvia Benito

• Uhlobo lweresiphi: imifino
• Izinkonzo: 4

• Isikhathi Ukupheka: 16M
• Isikhathi esiphelele: 16M

Izithako

• 1 kg yemissels (enesisindo namagobolondo)
• Ilitha elilodwa lamanzi anosawoti
• 100 g green bell pepper, uthathe izicucu
• 100 g red pepper pepper, uthathe izicucu
• Ama-80 g chives, ahlukaniswe
• 1 iqanda elibilisiwe (ngokuzithandela)
• 200 g owengeziwe amafutha omnqumo
• 50 g weviniga wewayini
• 10 g usawoti

Ukulungiselela

1. Sigeza izimbaza emanzini afudumele futhi sihlanze izintshebe zazo. Sizibeka esitsheni se-varoma.

   Sithela amanzi engilazini, sibeka i-varoma phezulu ngezimbaza nohlelo Imizuzu engama-15, izinga lokushisa le-varoma, isivinini 1.

2. Lapho isikhathi sesiphelile, sigcina izimbaza futhi sizilinde zifudumale.

3. Silahla amanzi engilazini bese soma ngephepha lasekhishini.

4. Sifaka zonke izithako engilazini nasohlelweni Imizuzwana emi-3, isivinini 5.

5. Sigcina i-vinaigrette esitsheni bese siyigcina esiqandisini size sikulungele ukuyisebenzisa.

Shintsha le recipe kumodeli yakho yeThermomix