Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Gcwalisa imenyu ye-hake nge-vinaigrette nokhilimu we-asparagus

InhlanziImizuzu ye-40Abantu abangu-2550 amakhalori
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Akukho okufana nemenyu ephelele ye-hake ene-vinaigrette nokhilimu we-asparagus we thola okuningi ku-Thermomix yakho.

Futhi kungukuthi, izinyanga ezimbalwa silapho ukuthumela izindlela zokupheka ukupheka ngasikhathi sinye engilazini nase-varoma. Ngakho-ke ungasisebenzisa kangcono isikhathi sakho futhi wonge kumbhili wakho wamandla.

Namuhla imenyu esuselwa enkambweni yokuqala, inkambo yesibili nokuhambisana noma ukuhlobisa ozoba nakho ilungele cishe imizuzu engama-40. Kubuye kulinganiswe ngokudla okunempilo nezinhlanzi nemifino.

Gcwalisa imenyu nge-hake ku-vinaigrette, imifino nokhilimu we-asparagus

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Ngalezi izindlela zokupheka uzoba nemenyu ephelele ngemizuzu engama-40 ngokususelwa kuzinhlanzi nemifino.

imenyu egcwele-nge-hake-in-vinaigrette-imifino-kanye-ne-asparagus-cream
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 550
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-vinaigrette

  • 20 g amafutha omnqumo
  • 10 g we-apula cider uviniga
  • 5 g lwesinaphi esidala
  • Ama-gherkins ama-2 aqoshiwe, akhanywa
  • 1 ingcosana kasawoti
  • Ama-chives aqoshiwe

Okwe-hake ngemifino

  • 2 fillets
  • 2 amazambane aphakathi
  • 1 anyanisi ophakathi
  • 1 isanqante esikhulu
  • 10 g amafutha omnqumo
  • Izingcezu ezi-4 ezincane zikalamula
  • Usawoti kanye nopelepele

Ukhilimu we-asparagus

  • 200 g isilimo esinengono emnandi edliwayo yasendle
  • 20g uwoyela
  • 40 g anyanisi
  • 50 g amazambane
  • 30 g wesilimo esidliwayo esinamagatsha anamanzi
  • I-250 g yamanzi
  • 200 g wesiphuzo semifino
  • Usawoti kanye ne-nutmeg

Ukulungiselela

  1. Siqala ngokulungisa zonke izithako nokuhlanza yonke imifino. Sizibeka ezigabeni ezi-3: i-vinaigrette, ingilazi ne-varoma.

  2. Ama-gherkins afakwa ku-3 engilazini. Faka ezinye izithako ze-vinaigrette nohlelo Imizuzwana eyi-3, isivinini esingu-5. Sisusa esikebheni sososo sigcine kuze kube yisikhathi sokukhonza.

  3. Ngaphandle kokugeza ingilazi sibeka amathiphu e-asparagus kanye namafutha. Siyahlela Imizuzu engu-3, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

  4. Ekupheleni kwesikhathi, sisusa kuphela izeluleko ze-asparagus, sishiya amafutha engilazini. Siwagcina kuze kube sekupheleni.

  5. Faka yonke imifino esele ukhilimu, okungukuthi, u-anyanisi, amazambane, isilimo esidliwayo esinamagatsha anamanzi kanye neziqu ze-asparagus ezisikwe phakathi. Siyahlela Imizuzwana emi-3, isivinini 5. Sehlisa izingcezu sibheke kuma-blade bese siyazifakela Imizuzu engama-3, izinga lokushisa le-varoma, isivinini 1.

  6. Uma isikhathi sesiphelile, engeza amanzi nobisi lwemifino engilazini nakuhlelo 5 imizuzu, 100º, ijubane lesipuni.

  7. Sisebenzisa le mizuzu ukubeka imifino esele isikwe izingcezu, ingabi mncane kakhulu futhi ingabi mkhulu kakhulu. Sizisabalalisa kuyo yonke i-varoma, inkathi futhi sivale i-varoma.

  8. Ekupheleni kwesikhathi, sisusa inkomishi bese sibeka i-varoma endaweni yayo. Siyahlela Imizuzu emi-5, 100º, isivinini 2.

  9. Khonamanjalo, sibeka ishidi lephepha elingagcini uwoyela kuthileyi wesitsha se-varoma futhi, kuso, izibopho ze-hake ezinoketshezi lwamafutha kanye nezincezu ezimbalwa zikalamula ngaphezulu.

  10. Sivula i-varoma ngakolunye uhlangothi kithi ukuze singazishisi thina. Sibeka ugqoko ku-varoma futhi siqiniseke ukuthi sivale kahle. Sandisa ukupheka Imizuzu emi-15, 100º, isivinini 2.

  11. Ngemuva kwesikhathi, sisusa i-varoma bese siyishiya ingavuliwe ukuze ingabandi.

  12. Faka usawoti engilazini bese uhlangana nawo Iminithi elingu-1, isivinini esiqhubekayo esingu-5-9.

  13. Mawuphumule okwemizuzu embalwa engilazini, engeza i-nutmeg bese ukhonza ngamathiphu we-asparagus ebesiwakhiphe ekuqaleni.

  14. Esifundweni sesibili, sidlulisa imifino kusuka e-varoma iye emthonjeni, sibeka izinkalo phezulu bese ufaka i-vinaigrette.

Ngabe ufuna ukwazi kabanzi ngemenyu ephelele ye-hake ene-vinaigrette nokhilimu we-asparagus?

Lapho ulungiselela imenyu ephelele kungcono ukuqala ngokulungiselela zonke izithako, okungukuthi, ukwenza i- imise enkonzweni. Bahlele ngezigaba noma ngamacwecwe, ngaleyo ndlela utshale imizuzu emihlanu ekuqaleni uzoba nokulungiselela okuhleleke kakhulu.

Ukwenza le recipe ungasebenzisa i-hake entsha noma efriziwe kodwa qiniseka ukuthi idiliziwe ngaphambi kokuba uqale ukupheka.

Ungenza le recipe nge ezinye izinhlanzi ezimhlophe njenge-cod noma i-sole nayo icebile.

Isikhathi sokulungiswa kwezinhlanzi sizoncika kancane ku usayizi we-loin. Ungayilungisa ngaphandle kwenkinga ngokwelula ukupheka kwengilazi imizuzu embalwa.

Ngokuba ukuhlobisa imifino Ngisebenzise okuvame kakhulu, amazambane, izaqathe no-anyanisi. Ungasebenzisa futhi i-broccoli, i-bimi nophizi noma yini oyithanda kakhulu.

Engilazini ungazilungiselela noma yiluphi olunye uhlobo lukakhilimu yize ekhaya i-asparagus siyabathanda futhi kungenye yezintandokazi zethu, ngakho-ke sikwenza kaningi kakhulu.

Imininingwane engaphezulu - Ukhilimu wommbila noshizi lukaManchego kanye noliki olumnandi / Qedela imenyu kakhilimu we-zucchini nommbila, inkukhu enamakhambi anamakha nemifino eshubile

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino, General, Inhlanzi, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Tere White kusho
    kwenza iminyaka 6

    Siyabonga ngama-recipes asin uma ungathenga i-thermomix ungagcini ngokunikeza izindlela zokupheka kophudingi kuphela

    Phendula uTere Blanco
  2.   USilvi kusho
    kwenza iminyaka 6

    Ephuzwini unombolo 6 uthi ufaka ubisi lwemifino kodwa aluveli ezingxenyeni. Yiluphi ubisi futhi usho ukuthini?
    Ngiyabonga, ngiyawathanda lawa mamenyu aphelele nokuningi manje ehlobo nezingane ekhaya, ngoba konga isikhathi esiningi 🙂

    Phendula uSilvi
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 6

      Sawubona Silvi:

      Uyifaka ezingxenyeni ezisengxenyeni kakhilimu we-asparagus.
      Amanzi angama-250 no-200 g wobisi lwemifino.

      Ngiyajabula ngokuthi uyawathanda amamenyu ethu aphelele !!
      Amanga !!

      Phendula uMayra Fernández Joglar
  3.   Pedro kusho
    kwenza iminyaka 5

    Sawubona, ezinyathelweni 8 no-10, akufanele ngabe ufake i-varoma temperature? Ukukhiqiza umusi ...

    Phendula uPedro
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 5

      Sawubona Pedro:
      I-100º ne-varoma kungamazinga okushisa afanayo futhi womabili akhiqiza umusi.
      Umehluko kuphela ukuthi i-100º lapho ifinyelela izinga lokushisa iyeka ukufudumeza ize yehle kancane iphinde isebenze futhi, kanti i-varoma temperature ihlala njalo ngo-100º. Ngakho-ke impela, kule recipe ungazisebenzisa zombili, yize ngithanda okungu-100º kangcono ngoba ngibona ukuthi imifino nezinhlanzi azidluli kangako kepha, ngiyaphikelela, umehluko ucashile kakhulu.
      Amanga !!

      Phendula uMayra Fernández Joglar
  4.   M Carmen kusho
    kwenza iminyaka 2

    Sawubona Maya. Le menyu inempilo eyishumi futhi ilula, akukho engizokushintsha, vele ubeke i-patta esikhundleni se-parsnip, okuyinto engihlala ngiyisebenzisa esikhundleni samazambane kukho konke ukudla.
    I-Geácias yale menyu enothile

    Phendula u-M Carmen
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 2

      Sawubona M Carmen:
      Yeka umbono omuhle nge-parsnip.
      Ngizohlale ngikukhumbula ngezincwadi ezizayo.
      Siyabonga ukwabelana nathi!! 😉

      Phendula uMayra Fernández Joglar