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Iyalayisha ...
Ngale jam yesitrobheli ungagcina wonke amafayili we ukunambitheka nombala wentwasahlobo. Futhi ujabulele ukunambitheka kwayo unyaka wonke.
Into enhle mayelana ujamu futhi kuyalondolozwa okuzenzela yilokho zilula ukuzenza futhi ayinayo imibala yokufakelwa noma izivimbelakuvunda.
Iqiniso ukuthi ujamu wejikijolo njalo Kubuyisa izinkumbulo. Ngisakhumbula okokuqala ngikwenza ngeThermomix®. Kwakuzoba uSuku Lobaba futhi amakhosazana ami ayelungisa izipho ezithile ezincane. Kepha omdala wami wayelangazelela ukwenza ezinye izimanga, ngakho ngaphakamisa ukuthi benze ubaba okhethekile wasekuseni. Bebewuthandile lo mqondo saze sabona ukuthi ujamu abawuthandayo awusekho. Ngokushesha saqala ukwenza lo jam we-sitrobheli futhi, ngokuthembeka, angazi noma bekungenxa yama-strawberry noma kungenxa yomzuzu omuhle wokupheka ndawonye, kepha sithole ujamu omuhle kakhulu.
Mayelana eceleni, into enzima kakhulu ngamajamu ukuthola ukuthungwa okuhle. Kepha lapha ngikushiya okumbalwa tricks lokho kusebenza kahle kakhulu.
Amaqhinga okuthola ukuthungwa okuhle
Lapho ulungiselela ujamu ngeThermomix® ukususa indebe ku lula ukuhwamuka.
Isixazululo sokugwema ukungcolisa lonke ikhishi ukubeka ubhasikidi ngaphezulu kwesembozo, nawe-ke vimbela ukusaphazeka.
Futhi, uma ekugcineni kwesikhathi ujamu ungamanzi kakhulu, ungangeza ishidi elilodwa le- i-gelatin engathathi hlangothi. Kumele ushayele ishidi emanzini abandayo imizuzu embalwa. Uma ithambile, khama kahle bese wengeza engilazini. Ihlelwe eminye imizuzu emi-3 ezingeni lokushisa nejubane elifanayo.
Kubalulekile futhi ukukhumbula ukuthi njengoba isimamo siphola ziba okuqinile ngokwengeziwe.
Ijamu le-Strawberry
Ukulungiselela ujamu ngeThermomix® kulula kakhulu futhi kusivumela ukuthi sijabulele ukulondolozwa okwenziwe ekhaya unyaka wonke.
Imininingwane engaphezulu - Ijamu le-Strawberry ne-orange
Shintsha le recipe kumodeli yakho yeThermomix
USllvia:
Okokuqala ngikutshele ukuthi ngenxa yama-vsoras ngivusa i-thermomix.
Ungasebenzisa ama-raspberries esikhundleni sama-strawberry, noma kufanele ungeze esinye isithako kulokhu.
Ngiyabonga umuhle.
Empeleni, ayikho inkinga ngoba ushintsha isithako esiyinhloko. Yize kunjalo, bheka ezinye izingxenyana esesizishicilele uma kwenzeka wenza i-medley yazo zonke.
Ngisanda kwenza ujamu weblackberry ngenye iresiphi futhi kuphuma nakho okumangazayo.
Sawubona, okokuqala ngifuna ukukubonga ngosizo ongasinika lona, futhi bengifuna ukukutshela ukuthi ngenze ujamu we-sitrobheli kabili futhi nginezicucu engiziqinisekisile ukuthi zivela kulamula, futhi ngingathanda ungitshele ukuthi ngingakugwema kanjani lokhu
Faka imizuzwana embalwa ukuyichoboza ekuqaleni, futhi ngeke ulibone ilamula.
Sawubona, bengingakaze ngibe nesibindi sokwenza ujamu, noma nge-thermo noma ngaphandle kwayo, ngoLwesihlanu ngiyenzile futhi sichithe impelasonto sidla ujamu !!: ngesidlo sasekuseni, isidlo sasemini, isidlo sakusihlwa, njll. Kuyingozi yezindlela zakho zokupheka, ziphuma kahle kangangokuba kunzima ukuzibamba. Ngiyabona futhi. Sanibonani.
Ngisanda kuyenza ntambama futhi uqinisile, ngeke uyeke ukuyithatha ngaso sonke isikhathi, ngoba sengivele ngiyizamile ukudla kwakusihlwa ngocezu lwesinkwa sepayipi.
Sawubona, ngimusha kuleli khasi, ngifisa ukwazi ijubane varoma ukuthi yini isivinini esiku-thermomix yangaphambilini, nginayo iminyaka engu-20, futhi nginalo njengosuku lokuqala, ngakho-ke angilithengi elisha, futhi Ngikuthanda kakhulu ukupheka ngayo, kepha ngiyabona ukuthi lezi izindlela zokupheka konke okusha, ngicela ungiphendule.
Ijubane le-varoma liphakeme kakhulu kune-thermomix yakho, ukuze uketshezi luhwamuke futhi lukhulise iresiphi.
Sawubona kuqala, ngiyabonga ngezindlela zakho zokupheka ngoba selokhu ngakwazi ngisebenzisa i-thermomix ngempela. Umbuzo wami umsabalalisi wami ungitshele ukuthi ukuze ngenze ngibe nejamu enkulu kakhulu ngingafaka i-apula kuma-strawberry. Ukuqabula nokubingelela.
Chelo, kuyiqiniso ukuthi kunabantu abafaka i-apula ukuze likhule, yize muva nje ngilenza lihlukahluka, ngiyakuthanda ukuzama irobhothi lami futhi lisebenza kahle kakhulu. Ngabeka ama-strawberry bese ngifaka isipuni sikalamula, esikhundleni sendawo ephelele. Ngemuva kwalokho ngihlela cishe imizuzu engama-35 futhi esikhundleni sokubeka inkomishi ngaphezulu, ngibeke ubhasikidi bese ngithola ukuthi uketshezi lushabalala futhi ngaphandle kwe-apula noma yini luphelele. Futhi akukho gelatin noma yini.
Sawubona Silvia,
Ngiyabonga kakhulu ngalezi zokupheka ezimnandi !!!
Ngenxa yakho ngizozikhuthaza ukuthi ngenze ujamu we-sitrobheli namhlanje ntambama.
Uke wazama ukukwenza nge-sweetener? kunjani
Ngenza utamatisi othosiwe nge-sweetener elinganiselayo futhi ubukeka umuhle, obekungakafiki kimi ukuwuhlukanisa ube yizimbiza ezi-2 bese uyifaka ku-vacuum, ngakho-ke awunankinga yokucabanga ukuthi konakala.
Ngiyabonga kakhulu futhi!
Yebo Belén, ngiyilungiselela nge-sweetener elinganiselayo, ngifaka amagremu ama-500 ama-strawberry, ama-gramu ayi-80 weswidi olinganiselayo nesipuni kalamula kalamula. Ukuphela kwento ukuthi wayishiya isikhathi esanele, cishe imizuzu engama-35, i-varoma, i-vel. 2 ngakho-ke uketshezi luhwamuka kahle futhi luphelele.
ucebe kanjani! ukuhalalisela iresiphi. Nganginama-strawberry ekhaya futhi nengxenye yezithako engazenza ujamu, ngathola imbiza engaba ngu-400gr. (futhi icishe yandiza). Ekuqaleni kwabonakala kimi ukuthi kwakungamanzi kakhulu, kepha uma kubanda nje ukuthungwa okuhle okunambitheka okumnandi nangaphezulu!
halala impela. Ngiyacela ngibe nesidlo somfana wami kulo nyaka, futhi angeke kube nalezi zokupheka. iresiphi elula esele isivele ngomlilo. Sanibonani
Silvia, ngincoma ukuthi ubheke inkomba yeresiphi-nge-iresiphi lapho kanye nokumbalwa engijwayele ukukwenza kakhulu ekudleni, njengepuleti eligcwele le-varoma, inhlanzi epapillote nemifino eminingi. Ngiyakukhuthaza ukuthi usenesikhathi sokuhle kakhulu esidlweni.
Ngiyabonga kakhulu uSilvia, ngizozama ukukwenza ngushukela nangaphandle kwawo, ngakho-ke sinokuthile ngakho konke esikuthandayo, ngizokutshela ngakho.
Ukungabaza okukodwa, izolo ngizamile ukufaka imbiza katamatisi emgodini futhi ngakufaka emanzini okugeza, kepha kufanele ngishiye isikhathi esingakanani? Amanzi kufanele amboze ibanga elingakanani? Futhi ngazi kanjani ukuthi ishiywe ingenalutho?
Kubukeka kubalulekile kimi ngoba nginombono wokwenza ujamu ohlukahlukene ...
Ngiyabonga kakhulu ngezeluleko zakho !!!
Ngicabanga ukuthi cishe imizuzu engamashumi amabili ukugeza amanzi. Imvamisa ngenza ujamu ngilungise ezinye izimbiza zengilazi ngamanzi aze afike phezulu, ngiwafake ku-microwave bese ngiwafaka emlilweni imizuzu engaba yisi-3, bese ngithela amanzi phezu kwamabhodlela ukuqeda noma yimaphi amabhaktheriya okuwavimbela ukuthi angaguquki kamuva . Ngibe sengifaka ujamu embizeni futhi ngawuyeka waphola kancane, ujamu uyehla kancane bese ngigcwalisa imbiza phezulu, bese ngiyayivala ngiyishiye ijike cishe amahora angama-24. Ukungavulwa kuhlala cishe izinyanga eziyi-6 nezithandani efrijini.
Ngikwenzile futhi kuhle !!!! Q impumelelo, izingane ziyidla nge-toast, nge-yogurt, njll.
Ngibona kakhulu!
Ngijabule kakhulu uBelén ukuthi uyithandile. Siphinde sibe nakho ukudla kwasekuseni nsuku zonke.
Sawubona Silvia, ezinsukwini ezimbalwa ezedlule ngenze ujamu we-sitrobheli kepha kulokhu ubukhala kakhulu. Sekuvele kubanda ezitsheni nasesiqandisini, ucabanga ukuthi kufanele ifakwe ku-varoma imizuzu eyi-10-15 ukuyishuba kancane. Ngiyabonga kakhulu ngosizo lwakho. Sanibonani.
M. Luisa uma ngabe ubuketshezi oluningi kangangokuba ubungeke ukwazi ukulusebenzisa, bengizolubuyisela engilazini ye-thermomix futhi ungangeza ngisho nocezu lwe-gelatin engathathi hlangothi ukuze ubone ukuthi iyakusiza yini ukuqina.
Ngiyabonga kakhulu Silvia
Ngisanda kuyenza futhi ngicabanga ukuthi kufanele ibe yinhle kakhulu, njengazo zonke izindlela zakho zokupheka !!!! Ngiyangabaza kancane? Okokuqala, i-gelatin eshidini ifakwa kancane emanzini abandayo ngaphambi kokuyifaka, akunjalo? Muxas ngiyabonga ngomsebenzi wakho !!!
Uma i-gelatin eshidini ngaphambi kokuyifaka emanzini abandayo. Noma kunjalo, muva nje bengilungisa le jam futhi ngiyibeka ngaphandle kwe-beaker cishe imizuzu engama-30, iphuma kahle nje, ayiluketshezi futhi i-gelatin ayidingekile.
Ngiyabonga kakhulu !!!! ngokuzayo ngizokwenza kanjena !!!!
Sanibona mantombazane, ngiyayithanda ibhulogi yakho. Muva nje ngejamu noma ziphuma zijiyile kakhulu noma ziwuketshezi, kwesinye isikhathi ngenza isipuni se-agar-agar powder, lapho beqeda ukupheka ngiyazibuza ukuthi bazolunga noma cha, ukubona ukuthi ungangikhohlisa yini. Ukuqabula.
U-Ana, muva nje lapho ngenza ujamu wami, ngivame ukufaka isipuni sejusi sikalamula kuyo, ngiyichoboze bese ngihlela imizuzu engama-30, izinga lokushisa le-varoma, isivinini 1 no-1/2. Kepha angiyibeki inkomishi, ngibeka ubhasikidi ngaphezulu ukuze ujamu uhwamuke kahle.
Zama ukubona ukuthi kukusebenzela kanjani.
Sawubona Silvia, ngiyabonga ngokungiphendula, ngenze ujamu wamacherry kanye nebhilikosi futhi iqiniso ukuthi ziphume kahle ekubunjweni, ama-strawberry engiwabumbile futhi awuketshezi inyanga engu-1, angazi noma ngingawalahla noma Ngizohlola ukuwafaka kuma-thermos bese ngiwashiya isikhashana. Manje njengoba engekho ama-strawberry, uke wazama lawo aqandisiwe?
Kungenxa yokuhlolwa. Ngiyabonga nokuhaga.
Iqiniso ukuthi ngeqhwa angikazami kepha kungaba yindaba yokubeka. Uma uzama ukusitshela.
Sawubona! Bengifuna ukukubuza umbuzo maqondana nezimoto. Ngisanda kwenza ujamu weblackberry ngokushintsha iresiphi kancane. Ngishiye ikhilogremu lamajikijolo ukuze ngihambise uhhafu wekhilo kashukela kanye nejusi likalamula usuku lonke. Ngemuva kwalokho ngalandela imiyalo yeresiphi yejamu futhi iqiniso ukuthi bekuyi-yummy. Manje banginike ikhilogremu lamajikijolo futhi ngithanda ukuzama ukwenza ujamu nawo, kufanele ngilandele imishini yamajikijolo noma yona le yama-strawberry? Kungukuthi uhhafu wekhilogremu kashukela onesigamu sekhilogremu lesithelo ungenza ngibe mnandi kakhulu:
Iqiniso ngukuthi ungahlala njalo wehlise inani likashukela kancane, ikakhulukazi uma ungenalo izinyo elimnandi futhi ujamu muhle.
Sawubona, ingenziwa ngama-strawberry afriziwe, kufanele uwakhiphe kuqala?
Ngenze amakhiwane nama-plums kepha kuphuma uketshezi olukhulu engingakwenza, kunambitheka kakhulu. Ngiyabonga.
U-Ana angikazami, empeleni. Mhlawumbe kungenziwa, kepha lapho bencibilika bakhipha amanzi amaningi. Kuzofanele uzifake eminye imizuzu embalwa bese kusuka ekuqaleni ususe inkomishi bese ufaka ubhasikidi ngaphezulu ukuze uhwamuke kangcono.
Sawubona, ngivela eSpain futhi ngilethe ama-thermomis e-Argentina okuyilapho ngihlala khona manje, kodwa angilethanga izincwadi zokupheka ngoba bezingangeni emapotimendeni ami, iresiphi ngayinye engiyibukayo iphelele ngomshini omusha futhi Nginamamodeli amabili amadala okuthi ngokwesibonelo anginawo ama-varoma temperature noma i-spoon speed, ngenza kanjani? lapho ukufaka lokho kuresiphi, ngiyabonga kakhulu ukuqabula
Sawubona carmen:
Ungacacisa ukuthi yisiphi isikhunta esithile onaso? Ake sibone ukuthi singakusiza yini !!
Amanga !!
Sawubona Mayra
Imodeli yami yi-TM3300, ngiyethemba ungangisiza nokuthi ungazitholaphi izindlela zokupheka zale modeli.
Ukuqabula
Sawubona Silvia, ngenza i-jam manje. Ngingeze ama-strawberry amaningi kunalokho okushiwo iresiphi nokunye okunye. Ngigcwale indlu yonke ngephunga le-sitrobheli… Umyeni wami uthi kunuka kamnandi. Ake sibone ukuthi kwenzeka kanjani! Sekusele cishe imizuzu eyi-6 futhi sengivele ngilungele izimbiza. Ngendlela, njengoba nginengane enezinyanga ezine ubudala, ngiye ngazalisa amathini emishinini yokuhlanza ama-bhibhi, ngiyethemba akukho okwenzekayo. Ukuqabula futhi ... ngiyabonga iresiphi yakho!
Hawu, Silvia !! Angazi ukuthi kwenzekeni kepha kuphume kwamnandi kakhulu ekunambithekeni kwami. Ngingeze u-650 g wama-strawberry no-430 g kashukela, bekungenzekani? ngiyixazulula kanjani?
Siyabonga kusengaphambili.
Ngingafaka i-fructose kuso
Kunjalo! Ungayifaka i-fructose ngaphandle kwenkinga. Kuzofanele ubheke ukulingana kwephakeji, ngokwemiyalo yomkhiqizi.
Ngikwenzile futhi kuhle kakhulu! Umama uthathe ibhodwe lendlu yakhe, futhi ungicele ukuthi ngimenzele esinye sezithelo, hahaha.
impumelelo enjani !!
Ukuqabula!