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Ukhilimu wekwindla wethanga noshizi oluhlaza okwesibhakabhaka

AmakhandlelaImizuzu ye-30Abantu abangu-4-675 amakhalori
1/52/53/54/55/5 (22 amavoti)
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Por U-Irene Arcas

Futhi namuhla, uSuku Lwabo Bonke Osanta, sizolungisa isidlo sokuqala se-gala: ekwindla ukhilimu wethanga noshizi oluhlaza okwesibhakabhaka. Ukhilimu onokuthungwa okukhanyayo, kepha okunambitheka okuthakazelisa kakhulu, okusisusa kokhilimu abajwayelekile bemifino noma ukunambitheka okumnandi ukhilimu wethanga wakudala. Umehluko wokunambitheka kwethanga elimnandi nobumnandi boshizi oluhlaza okwesibhakabhaka kwenza lo khilimu ube yinto ekhethekile!

Futhi ukwenza ubumnandi lolu suku, ucabangani ngamanye ama-dessert ajwayelekile ala madethi? Ama-Fritters y emaweni

Ukhilimu wekwindla wethanga noshizi oluhlaza okwesibhakabhaka

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Ukhilimu wekwindla wethanga noshizi oluhlaza okwesibhakabhaka. Ukhilimu onokuthungwa okukhanyayo, kepha okunambitheka okuthakazelisa kakhulu, okusisusa kokhilimu abajwayelekile bemifino noma ukunambitheka okumnandi ukhilimu wethanga wakudala. Umehluko wokunambitheka kwethanga elimnandi nobumnandi boshizi oluhlaza okwesibhakabhaka kwenza lo khilimu ube yinto ekhethekile!

Ukhilimu wekwindla wethanga noshizi oluhlaza okwesibhakabhaka
  • U-Irene Arcas
  • Uhlobo lweresiphi: okhilimu
  • Amakholori: 75
  • Izinkonzo: 4-6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 100 g leek (ingxenye emhlophe kuphela)
  • 25 g bhotela
  • 25 g amafutha omnqumo
  • 800 g ithanga ngaphandle kwesikhumba noma imbewu
  • 800 g womhluzi wemifino
  • 100 g kakhilimu ushizi (Uhlobo lwePhiladelphia)
  • 40 g woshizi oluhlaza okwesibhakabhaka noma iRoquefort + okuncane ukuhlobisa
  • usawoti ukunambitha
  • Ingcosana ye-nutmeg
  • pepper ukunambitheka

Ukulungiselela

  1. Sifaka umhluzi, uwoyela nebhotela engilazini. Siyasika Imizuzwana emi-5, isivinini 5. Okulandelayo, sihlela 8 imizuzu, 120º, ijubane lesipuni.

  2. Faka ithanga eliqoshiwe nomhluzi wemifino. Siyahlela Imizuzu emihlanu, izinga lokushisa 20º, isivinini sesipuni.

  3. Silinde ukuthi izinga lokushisa lehle kancane (lifike ku-80º) bese sengeza ushizi kakhilimu, ushizi oluhlaza okwesibhakabhaka, usawoti, i-nutmeg nopelepele. Saqhekeza 2 imizuzu, isivinini esiqhubekayo 5-10. 

  4. Ukuze sikhonze, sityalela ngawodwana futhi sihlobisa ngoshizi oluhlaza okombumbulu.

Amanothi

Uma ufuna ungafaka ibhotela esikhundleni samafutha omnqumo, ukuze usebenzise u-50 g wamafutha omnqumo.


Thola ezinye izindlela zokupheka ze: Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Gonzalo kusho
    kwenza iminyaka 5

    Ukulandela inani lomhluzi (800gr) ukuthungwa okuvelayo kuketshezi kakhulu, kubukeka kufana nomhluzi kunokhilimu. Ngenza ukhilimu wethanga kakhulu futhi ngenxa yale iresiphi, uma umphumela oyifunayo uwukhilimu, ngincoma u-500 kuya ku-600ml womhluzi wemifino.

    Kuphendula uGonzalo
    1.    U-Irene Arcas kusho
      kwenza iminyaka 5

      Ngiyabonga Gonzalo ngeqhaza lakho futhi siyabonga ngokusilandela! 🙂

      Phendula u-Irene Arcas