Ukhilimu wesiNgisi

Akunandaba ukuthi indlela yethu yokupheka ilula kangakanani, kunamalungiselelo okumele siwazi. Namuhla sizogxila kancane ku Ukhilimu wesiNgisi Yize kungelona idizethi uqobo, kungukulungiselela okusetshenziswa kabanzi kuma-confectionery. Kuzoba yisisekelo sokuthuthuka, isibonelo, a Bavarian, okhilimu aba-ice cream namakhekhe amnandi.

Yenziwe ngezithako zemvelo futhi zansuku zonke ezifana nobisi, ushukela namaqanda amaqanda. Esinye isithako esinikeza iphunga siyasetshenziswa, njenge i-vanilla, isinamoni, ikhasi lewolintshi noma ulamula. Nakuba zikhona nezinye izinguqulo ezintsha ezifana ne-lavender noma i-thyme. Uma uthi nhlá singakholwa ukuthi i-custard elula noma ukhilimu wekhekhe kodwa akunjalo njengoba i-creme anglaise ilula, yingakho isetshenziselwa amanye amalungiselelo. ngoba iyakunika ukuthungwa nokunambitheka ithambile.

Ukhilimu wesiNgisi

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Ukhilimu wesiNgisi uyisipesheli se-confectionery esizosebenza njengesisekelo sokugcwalisa amakhekhe acebile futhi senze okhilimu aba-ice cream.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: isiphuzo
• Amakholori: 100
• Izinkonzo: 4

• Isikhathi sokulungiselela: 3M
• Isikhathi Ukupheka: 7M
• Isikhathi esiphelele: 10M

Izithako

• 5 izikhupha zamaqanda
• 500g ubisi
• 90 g kashukela
• 1 ubhontshisi we-vanilla

Ukulungiselela

1. Yenza ukusika kwe-longitudinal kubhontshisi we-vanilla. Yivule bese ngethiphu lommese usike ngaphakathi ukuze ususe yonke imbewu. Bahlanganise noshukela. Faka zonke izithako engilazini. Uhlelo Imizuzu emi-7, 90º, isivinini 4.

2. Ekupheleni kwesikhathi sizobe sesilungiselwe ukhilimu.

Amanothi

Kulolu hlobo lokulungiselela ngincoma ukuthi zonke izithako zisegumbini lokushisa. Ngale ndlela sinciphisa ubungozi bokunqunywa kwabo.

Ukulingana kwe-TM21

Imininingwane engaphezulu - INougat bavarois