Ukugqoka kukaCesar

Omnyama futhi obukhulu, njengemayonnaise, kuthatha umbala wesinaphi kanye ne-worcester sauce (i-perrins). Le yi eyiqiniso Ukugqoka kukaCesar, isosi edume kakhulu ye- isaladi elibizwa ngegama lakhe. Iresiphi yangempela ifuna iqanda okufanele libilise iminithi elingu-1 ncamashi. Namuhla abapheki abaningi bafaka lelo qanda esikhundleni seqanda eliluhlaza noma isikhuphasha. Ngikhethe isikhupha.

Yadalwa nguCaesar Cardini ngomncintiswano we-gastronomic, umpheki wase-Italiya ozinze eTijuana (Mexico) futhi esuka lapho wazungeza umhlaba. Kunezinhlobo eziningi zale sauce, kukhona labo abenza ngemayonnaise futhi bamane bengeze ama-anchovies noshizi. Kukhona abangafaki ushizi, kukhona labo abafaka iyogathi ukuze lube uketshezi oluningi. Iqiniso ngukuthi isoso likaCardini belilula, kepha ngenxa yokuthi walixuba ngokulishaya ngelethisi efanayo evela esaladini, walifaka esitsheni esisodwa. Akunzima? Sizokwenza kube lula: kumanothi eresiphi ngiveza amaqhinga athile.

Ukugqoka kukaCesar

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Isoso sangempela sikaKesari samasaladi

• U-Ana Valdes

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: amasoso
• Amakholori: 350
• Izinkonzo: 2

• Isikhathi Ukupheka: 2M
• Isikhathi esiphelele: 2M

Izithako

• 1 isikhuphasha seqanda
• Ama-anchovies amane anosawoti
• 1 isigaxa sikagalikhi
• 60 g parmesan
• 1 isipuni ujusi kalamula
• 2 amathisipuni (ikhofi) iPerrins sauce
• 1 ithisipuni (ikhofi) lwesinaphi se-Dijon
• 1 ithisipuni (ikhofi) uviniga
• I-100 ml (i-beaker eyodwa) kawoyela we-sunflower noma amafutha omnqumo amancane

Ukulungiselela

1. Sifaka iParmesan eqoshiwe engilazini eyomile kahle. Sigaye ngesithende se- i-turbo. Siyakhipha bese siyabeka.

2. Ngaphandle kokuhlanza ingilazi, sifaka ugarlikhi, ama-anchovies, isinaphi, ulamula kanye neqanda. Sashaya ngesikhathi 5 isivinini semizuzwana 6.

3. Sehlisa izinsalela zezindonga bese sishaya futhi Imizuzwana emi-5, isivinini 6.

4. Siphinda ukusebenza size sibe nenhlanganisela efanayo

5. Njengoba i-beaker ivuliwe, siyahlela isivinini 4 nohhafu, asikho isikhathi futhi sithela uwoyela kancane kakhulu esivalweni ukuze ushelele kuphela ngakubhulali wombhobho. Kuzothatha cishe umzuzu.

6. Faka i-perrins sauce, uviniga neParmesan bese uyishaya Imizuzwana engama-10 ngejubane 4.

Amanothi

Uma ufuna isoso elula, kukhona enye inguqulo yeresiphi eyiqiniso: engeza iqanda lonke esinyathelweni sokuqala. [br]Uma usuyenzile futhi ufuna ukuyikhanyisa, engeza isipuni esisodwa noma ezimbili zamanzi bese ushaya futhi imizuzwana emi-5 ngesivinini esingu-4. [br]Uma ufuna ukudla okwengeziwe, ungaphinda kabili izithako ngenkathi ugcina izikhathi. kanye nesivinini. [br]Uma ungathandi ukunambitheka kukagalikhi, ungawuyeka.[br]Ihlangana kahle kakhulu nanoma yimuphi ulethisi noma inkukhu.

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