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Ukulunywa kwenkomo okugcwele amakhowe, i-arugula kanye noshizi we-Idiazábal

AmakhadiImizuzu ye-22Abantu abangu-4170 amakhalori
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Por U-Ana Valdes

ukulunywa kwe-veal okugcwele

I-Los ukulunywa kwe-veal okugcwele amakhowe, i-arugula kanye noshizi we-Idiazábal Zimnandi futhi zenza isifundo esihle sesibili samadina kaKhisimusi noma sokudla. Ziyizilonda ze inkonyana edliwayo kufakwe ingxube yamakhowe, i-arugula kanye noshizi we-Idiazábal, oncibilika olwangeni lonke olumayo. Futhi, amakhalori aphansi.

Bakhulu kakhulu esheshayo lula yokwenza. Zizame futhi zizokumangaza. Impumelelo okuqinisekisiwe.

Ukulunywa kwenkomo okugcwele amakhowe, i-arugula kanye noshizi we-Idiazábal

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Zimnandi, ziyashesha futhi kulula ukuzilungiselela futhi ziyisifundo esihle sesibili samadina kaKhisimusi noma sokudla. Kulunywa i-veal okuhlanganiswe nengxube yamakhowe, i-arugula kanye noshizi we-Idiazábal, oncibilika ulwanga ngokuluma ngakunye. Impumelelo eqinisekisiwe.

ukulunywa kwe-veal okugcwele
  • U-Ana Valdes
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 170
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-175 g ye-carpaccio yenkomo (ungathenga amathreyi alungisiwe noma ucele ibhusha ukuthi lisike i-sirloin ye-carpaccio)
  • I-150 g yamakhowe ahlanganisiwe (angabanda, kepha qeda futhi ukhiphe kuqala)
  • I-150 g yoshizi we-idiázabal (ibukeka kahle ngalena, kepha ungayifaka esikhundleni soshizi we-pecorino obhemayo)
  • Ama-sprigs ayi-8 we-arugula
  • 100 ml wobisi (1 beaker)
  • 25 ml kawoyela (uhhafu webheaker)
  • I-1 / 2 isipuni sikasawoti

Ukulungiselela

  1. Beka amakhowe (uma usebenzisa iqhwa, selivele lincibilikisiwe futhi likhishelwe) engilazini kanye namafutha nosawoti. Saute for Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 10. Ngaphandle kwebheaker.

  2. Chop ngesikhathi Imizuzwana engama-4 ngejubane 4. Gcina esitsheni esikhulu.

  3. Faka u-50 g woshizi bese uwagoba ngesifo sohlangothi lwe-turbo.

  4. Faka i-arugula uphinde uhlanganise ngesikhathi Imizuzwana engama-5 ngejubane 5.

  5. Faka le ngxube esitsheni samakhowe uhlanganise nesipuni. Gcina. Kungukugcwalisa.

  6. Faka lonke ushizi nobisi engilazini nohlelo Imizuzu emi-7, ama-70 degrees, isivinini 1. Gcina. Yisoso.

  7. Ekhasini ngalinye le-veal, beka ingxube encane yokugcwalisa bese uyivala njengephakeji elincane. Benze ku-grill, ne-grill ishisa kakhulu futhi imaka kancane ohlangothini ngalunye. Ukuba muhle kakhulu i-carpaccio izobe isilungile ngokushesha.

  8. Khonza nge-sauce ngaphezulu.

Ukulingana ne-TM21


Thola ezinye izindlela zokupheka ze: Amakhadi, I-Navidad

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Claudia kusho
    kwenza iminyaka 11

    Kubukeka kukuhle kakhulu kepha angazi ukuthi ushizi, ukhona ongafaka kuwo? Noma kungesinye isigaba?

    Impendulo ivela ku- Claudia:
    1.    U-Ana Valdes kusho
      kwenza iminyaka 11

      Sawubona uClaudia. Ushizi we-Idiazábal uhambelana nelinye lamahlelo wemvelaphi yoshizi lwaseSpain. Kuyinto ushizi wezimvu ophulukisiwe futhi obhemayo ovela ezweni laseBasque naseNavarra. Ungayithola kunoma iyiphi i-delicatessen enezinhlobonhlobo zoshizi. It has a flavour eyinqaba kakhulu futhi ilungele lesi sidlo. Kepha, njengoba kukhonjisiwe kuzithako zeresiphi, ungayifaka esikhundleni soshizi we-pecorino obhemayo, ongawuthola kunoma yisiphi isitolo. Lesi sidlo simnandi, uzobona. Ukwanga!

      Phendula u-Ana Valdés
  2.   Gcina uMarcus kusho
    kwenza iminyaka 11

    iresiphi ibonakala iyamangalisa. Ungangitshela igama lamanye ushizi obhemayo? kuphuma ama-snack amangaki nge-150g ye-carparccio

    Phendula uSalva Marcus
    1.    U-Ana Valdes kusho
      kwenza iminyaka 11

      Zimnandi, empeleni, kufanelekile ukuthi zizanywe. Njengehlelo lemvelaphi, ngazi i-Idiázabal kuphela. Kepha njengoshizi wezimvu ezibhemayo, kukhona izinhlobo ezahlukahlukene zokuhweba ezinazo phakathi koshizi wazo. Yicele ku-deli yakho noma ubheke esigabeni esihlanganisiwe sesitolo, kulula ukusithola.
      Ngama-150 gr, ngathola ukulunywa okungu-16. Kepha uma ungathengi i-carpaccio ehlanganisiwe bese bakusikela esitolo senyama, kuzoya ngosayizi wezingcezu. Ukukunikeza umbono, kuyisigaxa esisodwa ngokuluma ngakunye.
      Uqinisekile uyabathanda. Futhi ngitshele.

      Phendula u-Ana Valdés
      1.    Gcina uMarcus kusho
        kwenza iminyaka 11

        Ngingayenza ngayizolo ngiyigcine efrijini?

        Phendula uSalva Marcus
        1.    U-Ana Valdes kusho
          kwenza iminyaka 11

          Sawubona Salva. Ungakwazi, kepha ngaphandle kokuhamba ngensimbi. Zishiye zilungile bese udlula ku-grill ngaphambi nje kokuzidla, uzobona ukuthi zicebile kangakanani. Ukhisimuzi nowokujabula!

          Phendula u-Ana Valdés
        2.    U-Ana Valdes kusho
          kwenza iminyaka 11

          Sawubona Salva. Ungakwazi, kepha ngaphandle kokuhamba ngensimbi. Zishiye zilungile bese udlula ku-grill ngaphambi nje kokuzidla, uzobona ukuthi zicebile kangakanani. Zigcine efrijini bese umboza isitsha lapho uzigcina khona ngopulasitiki, ushiye umoya omncane ukuze inyama ingomi.Nganga nangoKhisimusi omuhle!

          Phendula u-Ana Valdés