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Upelepele wePiquillo wagcwala i-hake kanye nama-prawn

InhlanziImizuzu ye-45Abantu abangu-4385 amakhalori
1/52/53/54/55/5 (19 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Uma ungomunye walabo abangakabi nayo imenyu kaKhisimusi, ungakhathazeki. Ngalapelepele we-piquillo ofakwe i-hake nama-prawn uzoba nawo isidlo esikhulu esisheshayo, esongayo nesicebe kakhulu.

Ngezinye izikhathi senza izimpilo zethu zibe nzima kakhulu futhi, empeleni, yonke into ilula kakhulu ... Ucabangani uma ngikutshela ukuthi ngezinye zezinhlanzi zezinhlanzi kanye nama-prawns afriziwe engiwalungisile Isethi efanele noma yimuphi umkhosi.

Kubuye kube iresiphi efanelekile yama-coeliacs kanye i-gluten ne-lactose engabekezeleli ngoba yenziwa ngezithako ezifanele lolu hlobo lokudla.

Upelepele wePiquillo wagcwala i-hake kanye nama-prawn

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Upelepele wePiquillo wagcwala i-hake kanye nama-prawn
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 385
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

okwe-farce

  • 250 g we-hake
  • Izimfanzi ezi-10
  • 125 g anyanisi
  • 50 g amafutha omnqumo
  • 25 g wamabele noma isitashi sikakolweni
  • 250 g wobisi olungena-lactose ekamelweni lokushisa
  • Sal
  • Upelepele omhlophe
  • 12 upelepele we-piquillo eyengeziwe
  • Ama-Chives (ukuhlobisa)

Ngesiqalo

  • 125 g anyanisi
  • 20 g amafutha omnqumo
  • 60 g iwayini elimhlophe noma i-cava
  • I-Sham noma i-Leftover Stuffing
  • 50 g wezinhlanzi noma umhluzi wemifino
  • Sal
  • Pepper

Ukulungiselela

  1. Ukugcwaliswa:

    Khipha upelepele we-piquillo embizeni bese uwabeka ngokwehlukana epuletini ukuze angabi flat futhi athole ivolumu encane.

  2. Hlanza bese usika u-anyanisi omkhulu. Siyinqume ngesikhathi Imizuzwana emi-5, isivinini 5. Wehlisa izingcezu ezinamathele engilazini zibheke ezincwadini.

  3. Faka amafutha kanye nefry for Imizuzu emi-10, 120º, isivinini 1.

    Phakathi naleso sikhathi, sisusa amathambo ku-hake bese siwadiliza. Hlanza ama-prawns bese uwasika zibe izingcezu ezi-4.

  4. Engeza i-cornstarch bese uyifaka ensundu Imizuzu emi-2, 100º, isivinini 1.

  5. Sithela ubisi, usawoti kanye nopelepele kanye nohlelo Imizuzu emi-5, 100º, isivinini 4.

  6. Ngemva kokuba isikhathi sesidlulile, sifaka i-hake nama-prawn bese siyipheka Imizuzu emi-5, 100º, isivinini 1.

  7. Susa ukugcwaliswa endishini.

    Hlanza ingilazi kancane futhi uqhubeke ne-sauce.

  8. Ngesiqalo:

    Hlanza bese usika u-anyanisi omkhulu. Siyiqoba engilazini ehlanzekile Imizuzwana emi-5, isivinini 5. Wehlisa izingcezu ezinamathele engilazini zibheke ezincwadini.

  9. Faka amafutha kanye nefry for Imizuzu emi-10, 120º, isivinini 1.

    Sithatha ithuba lokufaka upelepele nge-farce. Singasebenzisa isipuni esincane noma isikhwama sekhekhe.

  10. Sithela iwayini elimhlophe noma i-champagne. thina uhlelo Amaminithi angu-4, i-varoma, isivinini 2, ngaphandle kwe-beaker ukuze buhwamulise utshwala kangcono.

  11. Sifaka i-farce noma ukugcwaliswa esikushiyile kanye nomhluzi. Isizini futhi uhlanganise 3 imizuzu, 100º, ijubane lesipuni.

  12. Siphula phakathi 1 iminithi, isivinini 10.
    Uma sifuna isoso elijiyile singagaya ngesivinini esingu-5.

  13. Lapho sikhonza, sibeka ingxenye ye-sauce epuleti, sibeke upelepele oqoshiwe phezulu bese uhlobisa nge-chives.

    Sinikeza i-sauce esele esikebheni se-sauce ukuze isidlo ngasinye sikwazi ukunambitha.

Amanothi

Uma usebenzisa inhlanzi eqandisiwe kanye/noma i-shellfish kuyodingeka uyincibilikise kusengaphambili.

Uyafuna ukwazi okwengeziwe ngopelepele we-piquillo ofakwe i-hake nama-prawns?

Le recipe ingenziwa ngokwezifiso kalula ngendlela yakho. Ungaqala ngokunquma ukuthi ufuna ukusebenzisa izinhlanzi ezintsha noma eziqandisiwe kanye nezimbaza. 

Ungakwazi futhi ukunquma ukuthi yini ozoyisebenzisa njengoba ukwazi izithako esikhundleni eyinhloko ye-cod, whiteing noma i-grouper noma i-sea bream. Futhi ungashintsha ama-prawns ama-prawns noma ama-langoustines.

Ungenza futhi le recipe ibe a iresiphi yokuvuna futhi usebenzise izinhlanzi nezimbaza ozishiye kwenye iresiphi.

Ukuze ube nesitsha esihle, qiniseka ukuthi upelepele we-piquillo ungowekhwalithi eyengeziwe. Zivame ukuba nezici ezingcono futhi zibukeke zimangalisa nganoma yikuphi ukugcwaliswa.

Ukuhambisana nalesi sidlo, silungiselele a i-sauce elula kakhulu ngokusekelwe ku-anyanisi newayini elimhlophe noma i-cava, esiye sengeze lokho esikushiye ekugcwaliseni. Siyichobozile futhi ibe ngumbukwane.

Khonza upelepele ogxishiwe o-3 ngesidlo ngasinye nengxenye yesoso. I-sauce esele ngincoma ukuthi uyibeke endishini noma ku-a isikebhe sososo. Uyazi kakade ukuthi kunabantu abangawathandi amasoso futhi, ngale ndlela, uzobe ulungile nawo wonke umuntu.

Uma udinga lungisa inani elengeziwe, kufanele nje uphinde kabili noma kathathu amanani. Izikhathi zokuzingela u-anyanisi zizofana nakuba, uma ufuna, ungangeza amaminithi ambalwa ngaphezulu.

Uma uzogoqa i- amanani we-bechamel, ngincoma ukuthi uphinde kabili izikhathi. Njengoba udinga ubisi ukushisa futhi uhlanganise kahle ne-cornstarch ukuze ube ne-sauce ewugqinsi.

Ungakhohlwa ukuthi ubisi kufanele kube at lokushisa lasekamelweni. Uma bekubanda, kuzodingeka wengeze isikhathi esengeziwe.

Inothi elilodwa lokugcina, le recipe ingaba yenza kusengaphambili futhi ungakwazi futhi ukuyiqhwa kufika ezinyangeni ezintathu.


Thola ezinye izindlela zokupheka ze: Kulula, I-Navidad, Inhlanzi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.