Ngesinye isikhathi umzala wami usimemele esidlweni sakusihlwa futhi wasiphakela nalamatamatisi amnandi agxishiwe. Sazithanda kakhulu kangangokuba kusukela lapho kungenye yezindlela engizithandayo zokupheka ngenxa yokuthi kulula ukwenza, ukunethezeka, ukushesha, futhi ngaphezu kwakho konke enempilo kakhulu futhi enomsoco. Futhi, uma unezincane kungumbono omuhle, ngoba bazobathanda.
Iresiphi yasekuqaleni yenziwa ngendlela yendabuko, kepha ngiyivumelanise ne-thermomix futhi kulula kakhulu, uzobona.
Ukulingana ne-TM21
Basehhavini, ha ngizokutshela ukuthi banjani kodwa okwamanje bakhulu.Ngiyabonga
Kuhle lokho! Kahle-ke, uzongitshela ... ungiphethe kahle ... uzobona ukuthi ucebe kangakanani.
Babenothe kakhulu! Ayinayo ushizi wePhiladelphia kepha ibinayo i-gorgonzola futhi ibithinta isidlo sase-Italy kakhulu ...
Kuhle !!
Ngiyabonga ngebhulogi… Ngilumeke kakhulu futhi angikwazi ukuyeka ukupheka!
Hawu Sonia injabulo engaka! Ngibonga kakhulu ngokuphawula kwakho nokuthi umbono omuhle kanjani nge-gorgonzola, ngokuzayo ngizokwenza kanjalo ngoba nakanjani izobathinta ngokuhlukile futhi, ngokuqinisekile, i-tastier kune-Philadelphia. Ngaphezu kwakho konke, ngiyabonga ngokuba lapho nsuku zonke.
Yini goodss !!! Baphume riquisimoooosss !!!!! Ngisanda kudla utamatisi nge-ham omelette futhi sengivele nginamandla wentambama yokusebenza kanzima. Ngibona kakhulu. Unginikeza imibono eminingi kakhulu! ukuqabula
Umuhle kanjani Eva! Futhi inhlanganisela enhle kanjani ne-ham omelette ... ngicabanga, ngemvume yakho, ngizokukopisha ngokuzayo! Hahaha
Siyabonga ngokusilandela nsuku zonke.
Ukuqabula!
Kuhle! Yize bekufanele ngibashiye kuhhavini isikhashana. Uma uthanda utamatisi, zama le recipe, icebile kakhulu futhi ilula kakhulu.
Ulunge kanjani uLis, ngijabule kanjani. Isikhathi, vele, sincike ohlotsheni lukatamatisi nakuhovini ngamunye ... kepha okubalulekile ukuthi ziphume kahle. Ngiyabonga kakhulu ngokuphawula kwakho nangokwenza izindlela zethu zokupheka. Ukwanga!
Impumelelo ephelele. Izingane nabantu abadala bamunce izandla zabo. Ukuphela kwento ukuthi ngidinga cishe ihora elilodwa kuhhavini. Ngiyabonga kakhulu ngokulayisha le recipe!
Yeka injabulo uMareh! Kwaze kwaqondana nje, ngeSonto nje ngibenzele ekhaya ukudla. 1 ihora? Ingabe zazikhulu kakhulu? Ngokuzayo, mhlawumbe ungasusa ukugcwaliswa okuningi, ngakho-ke kuzothatha isikhathi esincane ... Futhi uma unomsebenzi wabalandeli, ungawufaka futhi ngoba kuzosheshisa ukupheka. Ngigcina ukugcwalisa imbiza ngosawoti kanye namafutha ukukufaka othosi ngosuku olulandelayo. Siyabonga ngokusibhalela nokusilandela !! Ukugona okukhulu 🙂