Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

IPasta ai funghi

Namuhla ngikulethela iresiphi emnandi ye- "Pasta ai funghi". Uma uthanda amakhowe nama-champignon, ngokuqinisekile uzokwenza kaningi.

Njengoba imvamisa sifushane isikhathi, le recipe yinhle kakhulu ngoba kuthatha okuncane kakhulu ekuyilungiseleleni futhi kumnandi njengesidlo se-tupperware. Kulula njengokukhetha i-pasta esiyithanda kakhulu (ngisebenzise i-pasta yase-Italiya eyenziwe ngamakhowe engiwathengile eCarrefour), amaqanda amahle aqhekekile anamakhowe nokhilimu. Uzobona ukuthi kulula kangakanani!

Ukulingana ne-TM21

ukufana kwe-thermomix


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Amasaladi nemifino, Kulula, General, Ngaphansi kwehora elingu-1/2, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   i-gymo kusho

    Iresiphi ibukeka inhle kakhulu, ungasebenzisa i-champis noma amakhowe amasha esikhundleni se-scrambled? Uma kunjalo, kufanele uwafake isikhathi esingakanani?

    Ngiyabonga kakhulu kusengaphambili ngempendulo futhi ngiyabonga kakhulu ngezindlela zokupheka ezinhle kakhulu.
    Phendula ngokucaphuna

    1.    irene Thermorecetas kusho

      Sawubona Gymo, yebo ungakwazi, kuzofanele ubapheke cishe imizuzu eyi-10 noma eyi-15 kuya ngenani olibekayo. Kunoma ikuphi (njengoba kuya ngohlobo lwamakhowe owasebenzisayo) ngaphambi kokuwasusa engilazini, kulula njengokuhlola uma kukunikela okuthandayo futhi uma kungenjalo, ukushiya eminye imizuzu embalwa.

  2.   Izingelosi kusho

    Sawubona! Ukusizakala ngokuthi ushicilele iresiphi ye-pasta (ebukeka iyinhle ngempela, by the way) Ngingathanda ukukubuza umbuzo: Ungakwazi yini ukumisa amanye ama-macaroni ngotamatisi kanye ne-chorizo? Uma kunjalo, ingabe kufanele unakekele ngokukhethekile lapho uwakha noma uwaphalaza?
    Ngiyethemba impendulo yakho. Ngiyabonga

    1.    irene Thermorecetas kusho

      Sawubona Angelines, impela ungamisa imacaroni ngotamatisi kanye ne-chorizo. Okuwukuphela kwesibonakaliso engizokunikeza sona ukufaka utamatisi ongaphezulu kubo, ngoba uma liqhwa bazoma kancane. Ngokuqondene nokuncipha komshini, mabakwenze amahora angama-48 efrijini noma, uma singekho isikhathi, amahora angama-24 aphume esiqandisini futhi uma kungenjalo, ungazifaka ngqo kuhhavini noma kwimayikhroweyivu. UPasta ubonga kangako!

  3.   ujuani kusho

    Sawubona Irene, ngithanda izindlela zakho zokupheka zilula kakhulu futhi zisebenziseka kabi njengami ekhishini .... Ngingathanda ukwenza le recipe kepha okwamanje nginamakhowe asemathinini kuphela namakhowe asemathinini ekhaya, umbuzo wami uwukuthi, kanjani Ngingayenza yini i-sauce Ngalezi zithako, ngingasebenzisa ugarlic noparsley wemvelo? Nginesikhathi esingakanani sokufaka i-thermo? Ngiyabonga kakhulu kusengaphambili

    1.    irene Thermorecetas kusho

      Ngiyabonga kakhulu Juani futhi akukho okungajabulisi !! Ukuthi ekuqaleni sihlala sinephutha, kepha konke kuyafunda, ucabanga ukuthi thina sonke saqala kanjani? Okubalulekile kule recipe ukuthi amakhowe asemathinini (uma enomhluzi) namakhowe ekhipha kahle kakhulu. Bashiye okungenani imizuzu engama-30 noma ihora elilodwa ukukhipha okungcono. Ngemuva kwalokho ubasika emashidini. Engilazini ufaka u-oyela, ugalikhi noparsley bese usika ngejubane 1 imizuzwana embalwa. Wehlisa izinsalela zezindonga nezinhlelo imizuzu emi-6, i-varoma, isivinini 2. Bese ufaka amakhowe nama-champis bese uwapheka cishe imizuzu eyi-1, vamora, jikela kwesobunxele, ijubane 8. Konke kuzoncika emanzini release, ngakho-ke Uma ubona ukuthi sekuphelile kodwa kusenamanzi amaningi, susa i-goblet, kulungile? Unenhlanhla !!

      1.    ujuani kusho

        Ngiyabonga kakhulu ¡¡¡¡evela kimi futhi ikakhulukazi evela kumyeni wami ojabule kakhulu selokhu ngahlangana nawe jjjjjj¡¡¡¡

        1.    irene Thermorecetas kusho

          Siyabonga nobabili ngokusilandela... Ngihlale ngisho kodwa ngaphandle kwenu, Thermorecetas ngeke kube yilutho.

  4.   Hercules kusho

    Sawubona!
    Okokuqala ngiyabonga kakhulu nge-blog, ngiyitholile kuleli sonto futhi ngiyajabula. Ngivele ngazama i-risotto ngama-prawn kanye ne-asparagus futhi ngiyayithanda. Bengifuna ukuphawula ngezinto ezimbili:
    - Ukukhubazeka kwalokhu okutholayo okukhulumayo kuqandisiwe? ukuthi angizwakali sengathi ngiyayibona ...
    - Ungabeka, njengasezincwadini zokupheka i-risotto, isikhathi se-thermomix 21 (sengivele ngabona ukuthi iyahluka kancane futhi naleso sengakwesobunxele angazi ukuthi usho ukuthini). Kunezindlela zokupheka eziningi engingathanda ukuzenza kepha i-thermomix yami ingama-21 futhi awenzi izinkomba kuzo zonke… UMA kungaphezu kokubuza, ungangeza?

    Ngiyabonga kakhulu ngakho konke !!!