Ukuthi sesivele singoJuni futhi lapha silinde ihlobo. Futhi kimi i- ehlobo kuzwakala kukuhle kimi, futhi kunuka kangcono kimi, kunuka sengathi izithambisi ubheke olwandle, kubhiya omusha namawayini amhlophe. Nezithelo namajusi. Ukuze irayisi kakade ama-anchovies; zifakwe emanzini anosawoti, kunjalo. Angikaze ngibe nakho. Futhi sebephumile ... ukuphinda izikhathi eziyinkulungwane.

Vele, njengoba uthenga ama-anchovie uze ukwazi ukuwadla, ayadlula 3 noma 4 izinsuku, ngakho-ke uma unesibindi, yithathe ngesikhathi. Ngemuva kwalokho kuyanxephezela, ngoba bahlala izinsuku eziyi-15 efrijini.

Ama-anchovies kuviniga

Phrinta iresiphi

Londoloza iresiphi

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Ama-anchovies afakwe ekhaya aqoshiwe nge-thermomix, okudala kokudla kwethu kwaseMedithera okutholakala kuwo wonke umuntu.

U-Ana Valdes

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: izithambisi
Amakholori: 50
Izinkonzo: 10

Isikhathi sokulungiselela: 74H
Isikhathi Ukupheka: 2M
Isikhathi esiphelele: 74h2m

Izithako

500 g wama-anchovies amasha
500 ml weviniga elimhlophe lewayini
200 ml wamanzi
1 ithisipuni kasawoti
Ilitha elilodwa lamanzi abandayo noma eqhwa
I-4 clove kagalikhi
100 ml wamafutha omnqumo ayintombi nto
iqoqo leparsley

Ukulungiselela

Sihlanza ama-anchovies, sisuse ikhanda, amathumbu, umgogodla nomsila (ungatshela umthengisi wezinhlanzi ukuthi akuhlanzele). Sihlukanisa amahafu amabili. Sizibeka esitsheni esijulile futhi esicabalele.
Sigcwalisa isitsha ngamanzi abandayo avela efrijini noma amanzi eqhwa, ukuze bacwiliswe ngokuphelele. Sizobashiya Amahora we-2 kula manzi, esizoshintsha kuwo wonke 15/20 amaminithi.
Amanzi siwakhipha ngokuphelele bese siwabeka enwetshiwe esitsheni esiyisicaba, siqandisa ama-anchovies okungenani Izinsuku ze-2, ukugwema i-anisakis.
Sibayeka bahlehlele esiqandisini.
Lapho zihlanjululwa, sifaka uviniga, u-200 ml wamanzi nosawoti engilazini ye-thermomix. Siyaxuba Imizuzwana emi-15 ngejubane 4.
Ingxube siyithela phezu kwama-anchovies, ukuze acwiliswe ngokuphelele kuyo.
Sifaka okungenani isitsha esimboziwe efrijini okungenani Amahora we-24.
Ngokuhamba kwesikhathi, sizikhipha ngokuphelele. Faka ugalikhi ohlutshiwe namaqabunga eparsley engilazini (lahla iziqu). Siyahlaba Imizuzwana engama-5 ngejubane 6.
Sifaka ama-anchovies aluliwe esitsheni sawo sokugcina. Sifaka ungqimba wama-anchovies, sifafaze ugarlic osikiwe neparsley phezu kwawo bese sinisela nge-jet evulekile yamafutha. Sinesendlalelo sesibili bese siphinda ukusebenza.
Ekugcineni kufanele bacwiliswe ngokuphelele emafutheni omnqumo. Sifaka esiqandisini esimbozwe okungenani, Amahora we-2 bese siyazikhipha Imizuzu engama-15 ngaphambili ukudla ukuze amafutha aphinde ancibilike.

Amanothi

Angagcinwa izinsuku ezingu-15 embozwe esiqandisini. Kodwa ukwenza lokhu kufanele bacwiliswe emafutheni. [br]Inqubo yokuqandisa ibalulekile ekulondolozweni kwakho okulandelayo kanye nokugwema i-anisakis engaba khona ezinhlanzini ezingavuthiwe.