La i-tempura Kuyindlela yokuthosa yaseJapan, njengoba sibonile iresiphi esiyishicilele ezinyangeni ezimbalwa ezedlule i-japanese yemifino tempura, lapho i-batter ilungiswa ngokususelwa ku- amanzi kubanda kakhulu futhi ufulawa.
Kulokhu, sizokwenzela i-aubergine yethu esheshayo futhi encane kakhulu, futhi sizobaphelezela nge-sauce esiphundu nenoshukela woju, ehlangana ngokuphelele nokuthinta okumunyu kwama-aubergines.
Futhi, kuyindlela enhle yokuthi izingane zenze izingane ube nama-aergergine, futhi-ke iresiphi efanelekile ye- imifino.
Ama-aubergines we-Tempura ane-honey sauce
Ama-aubergines ama-Crispy ashaywe ku-tempura, akhonza ne-honey sauce. Okufanelekile njengokuqala. Ilungele abantu abadla inyama kanye nezingane.
Ukulingana kwe-TM21
Imininingwane engaphezulu - i-japanese yemifino tempura
nomsizi uyanda phezulu kwezithelo uma uthosiwe, akunjalo?
imifino ayiphuzi uju.
Uqinisile impela, siyaxolisa ukuthi sikushintshe njengamanje. Ngiyabonga ngokuphawula kwakho 😉
Ungayinambitha kanjani, ngingabashiya kusengaphambili bese ngiphake ngokuhamba kwesikhathi noma bathola ama-ñoo? ngendlela engilithanda ngayo ikhasi
Sawubona Milagros, angincomi ukuthi uzilungiselele kusengaphambili ngoba lokhu ukuthosa ngokuhamba kwesikhathi kuyehla futhi kuyeke ukuba mnandi. Kungcono ukuthi uma ufuna ukushiya inhlama ye-tempura elungiselelwe ihora ngaphambi kwalokho ama-batter namakhaza ngesikhathi sokubathatha, kufanelekile !!. Siyabonga ngokusilandela!