Ama-croquette kaJerky

En Thermorecetas.com sesiphakamise imibono emisha amasonto ambalwa manje Amamenyu kaKhisimusi. La maholidi abalulekile ngoba sihlangana nomndeni nabangane futhi nemininingwane emincane kakhulu iyanakekelwa ngokunakekelwa nokunakekelwa.

Kungakho kubalulekile ukuthi ungacabangi kuphela ngezitsha eziyinhloko, nangama-appetizers kanye uphudingi badlala indima eyinhloko. Iresiphi engiyiphakamisayo namuhla iyi- aperitivo, zakudala lapho zikhona kepha ngokugcwaliswa okuhlukile okungazishiyi izivakashi zakho zingenandaba.

Kumayelana Ama-croquette enziwe ekhaya, akhilimu kakhulu, kufakiwe inyama eyomile futhi amalikhi. Usuyazi nje ukuthi i-jerky inokubukeka okufana ne-ham kepha inokunambitheka okwehlukile, enenhlamvu futhi eyinqaba kakhulu ehlanyisa abathandi besoseji.

Le recipe ingenziwa manje futhi iqandise. Kuzodingeka ubakhiphe kuphela ngosuku ozozisebenzisa ngalo. Kulula ukwethula isikhalazo esimnandi.

Ama-croquette kaJerky

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Ayikho i-akhawunti okwamanje? Register

Mangaza izivakashi zakho kulo Khisimusi ngama-croquette ama-jerky nama-leek. Lesi sikhalazo kulula ukwenza futhi singabanda.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: izithambisi
• Amakholori: 70
• Izinkonzo: 45

• Isikhathi sokulungiselela: 12H
• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 12h25m

Izithako

Okwesisindo:

• 800 g ubisi ekamelweni lokushisa
• 100 g bhotela
• 130 g kafulawa kakolweni
• I-150 g yenkomo yenkomo
• 100 g welike (ingxenye emhlophe kuphela)
• I-1 pinch ye-mace noma i-nutmeg
• Usawoti kanye nopelepele

Ukushaya:

• Flour
• Imvuthuluka yesinkwa
• I-egg
• Amafutha

Ukulungiselela

1. Faka i-jerky engilazini bese uyisika ngohlelo inkomishi ivaliwe, cindezela inkinobho ye-turbo imizuzwana emi-3. Susa bese ubeka.

2. Beka iliki eliqotshiwe futhi elihlanzekile. Chop ngesikhathi Imizuzwana emi-3, isivinini 5. Susa bese ubeka.

3. Faka ibhotela engilazini. Uhlelo Imizuzu emi-3, 90º, isivinini 1.

4. Faka i-leek nefry ye 8 imizuzu, 100º, isivinini 2. Bese ufaka uhhafu we-jerky ebekiwe kanye nofulawa ozungeze ama-blade. Yibhosele ngohlelo Imizuzu emi-3, 100º, isivinini 2.

5. Thela ubisi, inkathi kanye nenkathi nge-mace noma nge-nutmeg ukunambitha. Hlanganisa i- Imizuzwana emi-10, isivinini 6. Bese uhlela Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 7.

6. Shiya inhlama engilazini ize yehle iye ku-80º. Faka okunye okusele bese uxuba ne-spatula.

7. Susa bese uvumela inhlama ipholile, ibe ngcono ngobusuku obubodwa. Ngakusasa ubanikeze isimo.

8. Ijazi kufulawa, iqanda kanye nezinkwa. Fry ngamafutha omnqumo amaningi.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-Port wine donuts