Ama-croquette ama-ham amahle kakhulu

I-DE-LI-CIO-SAS. Ingabe i- ama-croquette we-tastier ham ukuthi sipheke ekhaya. Iyini imfihlo? Esikusebenzisile ukulungiselela i-bechamel kancane umhluzi wesitshulu lokho kukulethela konke ukunambitheka we-pout omuhle.

Ngaphezu kwalokho, sisebenzise i- Iham yase-Iberia kusuka esitsheni. Le yindlela esisebenzisa ngayo futhi sisebenzise izinsalela zesitshulu futhi senze ama-croquette amnandi kunawo wonke emhlabeni!

Kunjalo ungaziqandisa. Uma usulungisiwe, kufake kuthileyi elihlukile bese uwafaka iqhwa kanjena. Uma sezimisiwe (cishe amahora amane) ungazifaka ezikhwameni ze-zip bese uzishiya lapho uze uzisebenzise.

Ngalezi zimali, ezinye Ama-croquette angama-30 aphakathi nendawo. Senze ukwakheka kwamabhola, kepha ungawenza ahlukaniswe nesimo sawo sendabuko uma uwathanda kakhulu.

Futhi ngaphambi kokuqala iresiphi ... asikwazi ukukhohlwa ukucula i- USUKU OLUMNANDI LOKUZALWA ¡Mayra, sikufisela izinhliziyo zethu zonke usuku oluhle lokuzalwa! Unyaka owodwa futhi sisonke, sobathathu, lapho usenze sajabula khona masonto onke ngezindlela zakho zokupheka ezinhle, usivumele safunda ngezithako zakho zangempela futhi usenze sazizwa sisekhaya sisebenza nawe nsuku zonke. Siyakuthanda mngani !! Le recipe enhle ingeyakho 🙂

Ama-croquette ama-ham amahle kakhulu

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Yilawo mavoti amnandi kakhulu esiwapheke ekhaya. Iyini imfihlo? Lokho esikusebenzise ukulungiselela i-béchamel kancane umhluzi wesitshulu onikeza konke ukunambitheka kwesitshulu esihle.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: izithambisi
• Izinkonzo: Ama-30 ama-PC

• Isikhathi sokulungiselela: 30M
• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 1H

Izithako

• 150 g we-Iberan ham (kusuka ku-stew)
• 30g uwoyela
• 140 g anyanisi
• 40 g bhotela
• 50 g kafulawa
• 75 g isitashi sikakolweni
• 500g ubisi
• 200 g womhluzi wesitshulu
• 100 g ukhilimu
• usawoti ukunambitha
• pepper ukunambitha
• 1/2 ithisipuni nutmeg
• ufulawa wokumboza
• imvuthuluka yesinkwa sokumboza
• Amaqanda ama-2 wokumboza

Ukulungiselela

1. Sifaka i-ham engilazini bese siyisika ngemivimbo engu-2-3 turbo. Siyahoxa bese siyabeka.

2. Sifaka uwoyela, ibhotela no-anyanisi engilazini. Siyasika Imizuzwana eyi-4, isivinini esingu-5 futhi sihlela Imizuzu eyi-5, izinga lokushisa 120º, isivinini 1.

    

3. Faka isitashi sommbila nofulawa nohlelo 2 imizuzu, izinga lokushisa 120, isivinini 2.

4. Faka ubisi, ukhilimu, umhluzi wesitshulu nezinongo. Sifaka futhi i-ham ebekiwe nohlelo Imizuzu eyi-8, izinga lokushisa 100º, isivinini 4. 

5. Ngemuva kwalokho sisabalalisa inhlama emthonjeni (bese siyimboza ngefilimu esobala ngokuxhumana ngqo nenhlama ukuze ingakhi uqweqwe) noma siyifaka esikhwameni se-khekhe. Vumela ukupholisa bese ufaka efrijini.

    

6. Lapho inhlama ibanda senza ama-croquette. Uma sibeke inhlama kuthileyi, sizoyenza ngezinkezo ezimbalwa. Uma sikhetha isikhwama se-khekhe sizokwenza "ama-churros" bese siwasika ukudala ama-croquettes.

    

7. Ama-croquette adluliswa emaqandeni nasezinkomeni zesinkwa, noma kufulawa, iqanda kanye nezinkwa, kuya ngokuthi sijwayele ukuzenza kanjani ekhaya. Siyawathosa ngoyili omningi.