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Izinti zikalamula ezine-meringue yaseSwitzerland

UmfundisiImizuzu ye-180Abantu abangu-6
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Por UJorge Mendez

Izinti zikalamula ezine-meringue yaseSwitzerland

Ezinsukwini ezimbalwa ezedlule umuntu engisebenza naye wanginika isimanga esihle. Ungilethele ezinye ulamula ayekhethe esihlahleni sikalamula sikanina. Izilimo ezikhulayo eziphilayo! Ngaphandle kwezibulala-zinambuzane futhi kungokwemvelo kangangokuthi ngisho ukunambitheka bekuhlukile kimi. Nginqume ukuwakha ijusi ngokoqobo bese ngingena ekhishini ngiwakhama kahle ngokukhipha izindlela zokupheka ezahlukahlukene. Enye yazo yileyo engiyiphakamisayo ngezansi, ezinye I-Lemon Cream Tartlets eneSwitzerland Meringue.

The 'ilamula curd ' Kuyinto ukhilimu kalamula wesiNgisi osetshenziswa kuma-dessert amaningi. Enye yezinhlanganisela ezaziwa kakhulu ukuhlanganisa ukhilimu oshiwo nokuhle merengue ukuqhathanisa i- ukusha futhi i acidity kalamula one ubumnandi yemeringue. Umphumela umnandi. Uma kulokho sifaka usawoti wokuhle Isisindo esiphukile impumelelo iqinisekisiwe.

Noma ungacabanga ukuthi iresiphi inzima kakhulu futhi inenani lezinyathelo ezingenamkhawulo, ungakhohliswa. Kulula kunendlela ebukeka ngayo. Uma uzibeka etafuleni futhi ubona ubuso bezidliwayo uzokhohlwa ngomsebenzi, futhi lapho zizama bese uzwa ummmmmmmmmm ubumbano olukhulu nangaphezulu.

Yiya kubo, izihlahla zikalamula!

Ividiyo yamaresiphi ama-Lemon tartlet ane-meringue yaseSwitzerland

Njengenjwayelo, uyazi ukuthi angikhohlwa ukufaka ifayili le- isifundo sevidiyo ngazo zonke izinyathelo ukuze umphumela weresiphi ube yimpumelelo. Uyabona ukuthi ukubukeka kwamatartlets kuhle kodwa akuphelelanga. Ngihlala ngithanda ukushiya lokho kuthinta kwe-rustic kuma-dessert amahle kakhulu ukuze kungangabazeki ukuthi enzelwe ekhaya.

Ngiyethemba uyayithanda kakhulu!

Ungakhohlwa ukushiya umunwe omkhulu ngaphezulu uma uthanda iresiphi futhi bhalisa esiteshini uma ungakakwenzi lokho!

Sesivele sibaningi kepha sifuna ukuba ngaphezulu!

Izinti zikalamula ezine-meringue yaseSwitzerland

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Ayikho i-akhawunti okwamanje? Register

Izinti zikalamula ezine-meringue yaseSwitzerland. Uswidi onambitheka isiNgisi ozojabulisa abathandi boshukela nobumuncu. Ukulunywa okumnandi.

  • UJorge Mendez
  • Igumbi lasekhishini: international
  • Uhlobo lweresiphi: i-pastry
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Isisindo esiphukile
  • 150 g kafulawa kakolweni
  • Ibhotela eli-75g elibandayo elibandayo
  • I-50 g yamanzi
  • 1 ithisipuni kashukela
  • I-1 ingcosana kasawoti
  • I-Lemon curd
  • 110 g kashukela
  • Imichilo engu-4-6 yelemoni ngaphandle kwengxenye emhlophe
  • 70 g ujusi kalamula
  • 80 g ibhotela ekamelweni lokushisa
  • Izikhupha zamaqanda ama-3 (sigcinele abamhlophe i-meringue)
  • 1 iqanda lonke
  • I-meringue yaseSwitzerland
  • 3 abamhlophe beqanda
  • 140 g kashukela
  • I-1 ingcosana kasawoti

Ukulungiselela

  1. Okokuqala silungisa inhlama ye-shortcrust. Ukwenza lokhu sethula zonke izithako ezifanayo engilazini bese sihlangana ngokuhlela amasekhondi angama-20 ngejubane 4. Silahla inhlama esiqeshini sepulasitiki, siyimboze bese siyifaka esiqandisini okungenani imizuzu engama-30.

  2. Senza ukhilimu kalamula. Engilazini ehlanzekile sifaka zonke izithako zikakhilimu. Pheka ngokuhlela imizuzu engu-6, izinga lokushisa 80º kanye nejubane 4. Sithela ukhilimu esikhwameni se-khekhe ngocingo ekugcineni okuphansi nenye kokungaphezulu ukuze ingxube ingaphumi. Ake ifudumale bese ifakwa esiqandisini okungenani imizuzu engama-30.

  3. Lapho inhlama ephukile iqine ngokwanele, siyayikhipha phakathi kwamaphepha amabili okubhaka ukuvimbela ukuthi inganamatheli. Lapho sinensimbi ecishe ibe isentimitha elilodwa sisika amafafishi ngendandatho. Sizibeka kuthileyi bese siziyisa efrijini imizuzu eyi-10 ukuze zibuyise ukungaguquguquki.

  4. Okwamanje sibeka umngundo esizowusebenzisa. Ngithathe ezinye zobumba ebenginazo ekhaya. Ukuwavimbela ukuba anganamatheli kuhhavini, ngawafaka ngocwecwe lwe-aluminium futhi ngawathambisa ngofafaza oluncane lokukhipha. Singasebenzisa ibhotela noma uwoyela.

  5. Siphinde selula ama-wafers aze abe mancane kakhulu bese siwabeka phezu kwesikhunta, sicindezele ngeminwe yethu ukuze ahlangane kahle. Sisusa inhlama eyeqile. Okulandelayo sithinta inhlama ngemfoloko, ngoba lezi zinhlama zivame ukuvuvukala futhi zenze amagwebu kuhhavini. Sibabeka isisindo esincane kuzo. Ngenze izikhwama ezithile ze-aluminium ezigcwaliswe ngelayisi ngazibeka ngaphezulu. Ungayibona ngokucacile kufayela le- ividiyo.

  6. Sishisisa i-ovini iye ku-180º ngokushisa phezulu nangaphansi futhi ngaphandle kwe-fan. Bhaka cishe imizuzu engama-20 size sibone imiphetho igolide ngandlela thile. Uma sesikulungele, singabheka isimo sesisekelo. Uma sibona ukuthi kuseluhlaza, susa izikhwama bese ushiya kuhhavini eminye imizuzu engu-5. Lapho zisagolide, siyazikhipha bese siyazivumela zipholile.

  7. Senza i-meringue yaseSwitzerland. Engilazini ehlanzekile, eyomile futhi engenawo amafutha, thela abamhlophe ababekelwe amaqanda asetshenziswe kukhilimu, ushukela kanye nengcosana kasawoti. Sihlela imizuzu emi-5, izinga lokushisa 70º nejubane 2. Kulesi sinyathelo ushukela uzoncibilika bese i-salmonella isuswa eqandeni. Uma sesilungile, sifaka abamhlophe. Sibeka uvemvane ezindlebeni bese sihlela imizuzu emihlanu ngejubane elingu-5. Uma ubona ukuthi abamhlophe abakafakwa, ungashiya isikhathi eside.

  8. Sithela abamhlophe abagibele esikhwameni sephekhe esinombhobho wenkanyezi kanye nendawo ebekiwe.

  9. Siqhubeke siye emhlanganweni. Mboza ama-tartlet abandayo, angenakubumba ngo-khilimu kalamula osanda kuthathwa efrijini. Okulandelayo sihlobisa nge-meringue yaseSwitzerland. Ukwenza lokhu, sizobeka umkhono kuma-tartlet, sicindezele kancane ukudala ukuvunguza kusuka ngaphakathi kuya ngaphandle ngendlela eyiwashi. Uzoyibona kahle kufayela le- ividiyo.

  10. Ekugcineni sizosebenzisa i-blowtorch ukuze nsundu kancane ebusweni. Zijabulele!


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, General, Ngaphezulu kwehora elilodwa no-1/1, Ama-Postres, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   i-eugenia kusho
    kwenza iminyaka 7

    Uma singenawo ithoshi, yini esingayenza?

    Phendula ku-eugenia
    1.    UJorge Mendez kusho
      kwenza iminyaka 7

      Sawubona u-Eugenia! Ungababeka kuhhavini ngaphandle kwenkinga. Hlangisa ihhavini ngokusebenza kwe-grill kube ngu-180º bese ubeka ama-tartlet ngaphezulu imizuzu embalwa. Kuzofanele ubheke ukuze zingakushisi. Ngiyethemba ubathanda kakhulu!

      Phendula uJorge Mendez
  2.   ISamoa Samoite kusho
    kwenza iminyaka 7

    Siyaqhubeka nokusicasula nokusishushisa! Kuyadabukisa ukuthi sekuhlwile ... UPatricia Reina!

    Phendula ngesiSamoa Samoite
  3.   UMaria Pozueco kusho
    kwenza iminyaka 7

    Sawubona, ngiyayithanda iresiphi, kepha bengifuna ukubuza kuvidiyo (5:08) ecacile oyibeke u-4m ku-70º kuthi ekulungiseleleni uyibeke u-5m ku-70º.
    Yikuphi okulungile? Ukuthi nge-thermomix TM31 yami angikaze ngiyithole i-meringue. Ingabe kukhona iqhinga elincane lokwenza i-meringue yami iphume kahle?
    Ngiyabonga kakhulu

    Phendula uMaría Pozueco