Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ama-Molletes avela e-Antequera

Ama-muffin we-Antequera

Lawa ma-muffin angishiyile ngaphandle kwamagama, amnandi! Ngempela, ungaphuthelwa yithuba lokulungiselela isinkwa sakho esizenzele wena. Ngaphezu kokugculiseka kokwenza isinkwa sakho, uzobe usebenzisa enye yekhwalithi engcono kakhulu. Namuhla sizoba nokudla okumnandi Ama-Molletes avela e-Antequera, lokho kuzolungiswa ngokuphazima kweso ngeThermomix yethu. Ungayeki ukulungiselela isinkwa esenziwe ekhaya!

Futhi into enhle kakhulu ukuthi ngemuva kokuzenza, lapho sezipholile, singazisika zibe uhhafu bese zifrize. Lapho sifuna ukuzithatha, kufanele sizibeke ngqo ku-toaster (ngaphandle kokuhlehlisa noma yini) bese sizithatha nalokho esikuthanda kakhulu…. mmm ngamafutha notamatisi zimnandi, nge-ham noshizi, ngojamu nebhotela, ne-pate ... injabulo yangempela!

Into yokuqala esizoyenza ukulungiselela a "Poolish" noma "mass starter", ezofana nenhlama yomuncu esheshayo ezosiza isinkwa sethu sikhule kangcono futhi sibe nemvuthu ecebile. Ngemuva kwalokho, kuzofanele sivumele inhlama ihlale kufayela le- izimo ezifanele zokushisa (phakathi kwama-degree angama-25-35) futhi kuzoba nomoya ohelezayo. Empeleni, ngokushisa okwenzayo manje, isikhathi esihle sokwenza isinkwa. Kakhulu, ukuthi ngithathe amathreyini kuhhavini ngaya kuwo ithala ukuze ngiphumule, ngawamboza ngethawula lasekhishini eliswakanyiswe kancane nangokushisa okwenziwe ngemizuzu engama-40 base belungile.

Ukulingana kwe-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - isinkwa esenziwe ekhaya


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Ukungabekezelelani kweqanda, Inhlama Nesinkwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Salva kusho

    Ngithanda ama-muffin. Ngingathanda ukwazi ukuthi zingenziwa ngofulawa ophelele kakolweni

    1.    U-Irene Arcas kusho

      Yebo uSalva, ngokuphelele !! Uzongitshela ukuthi bakubheka kanjani, kulungile? Ngiyabonga ngokuphawula kwakho 🙂

  2.   Esther kusho

    Yini uphenti… umbuzo enginawo Irene uma ukhuluma ngofulawa khekhe kuzindlela zakho zokupheka, ngabe usho ufulawa wamandla?

    Ngiyabonga kakhulu ngokuhlanganyela izindlela zakho zokupheka, ngikulandela nsuku zonke 🙂

    1.    U-Irene Arcas kusho

      Sawubona Esther, siyabonga ngokusilandela 🙂

      Bheka kunezinhlobo ezahlukene zikafulawa. Ngamafuphi, ngingakutshela ukuthi kunamaqembu ama-3: ikhekhe, okujwayelekile namandla. Eyokuqala, i-khekhe, sizoyisebenzisa ukwenza amakhekhe nezinhlama zohlobo lwe-muffin (uma usebenzisa imvubelo yohlobo lweRoyal chemical chemical). Into enhle ngalo fulawa ukuthi awubalulekile, okungukuthi, uma ungenawo, ungawusebenzisa kalula ojwayelekile. Futhi amandla asetshenziselwa ukwenza inhlama yesinkwa namakhekhe (lapho ungasebenzisa khona imvubelo yombhaki). Ngincoma ukuthi ngiyisebenzise ukwenza izinkwa noma ezinye izinhlobo zenhlama ezinjenge-ensaimadas noma ama-buns aseSwitzerland, ngokwesibonelo, ngoba izosiza inhlama ikhule kangcono nemvubelo inikeze imiphumela engcono.

      Ngiyethemba sengikucacisile ukungabaza, uma kungenjalo, ngicela ungibhalele futhi, kulungile?

      Ukuqabula nokubonga ngokusibhalela. 🙂

  3.   Ana kusho

    Uphawu olungaka !! Ngiyasithanda lesi sinkwa futhi ngisenza ekhaya. Kepha mangaki amayunithi aphuma kakhulu noma ngaphansi? Ngiyabonga!

    1.    U-Irene Arcas kusho

      Sawubona Ana, ngalezi zimali unama-muffin angaba ngu-18-20 (njalo kuya ngosayizi owenzayo) Kungakho ngisebenzisa ithuba lokuthi ngiyazenza nokuthi ngivula i-ovini ukwenza leyo mali bese ngiyaziqandisa. Uma ufuna okuncane, kufanele uhlukanise amanani ngo-2 futhi izikhathi zibashiye zifana, zombili nge-thermomix, njengokuphumula ne-ovini, kulungile? Siyabonga ngokusilandela !!

  4.   okumhlophe kusho

    Kukusiphi isikhathi lapho sifaka khona inhlama yomuncu kuyo yonke inhlama. Angazi ukuthi ngizozixuba nini lezi zigaxa ezimbili. Ngiyabonga

    1.    U-Irene Arcas kusho

      Sawubona Blanca, okokuqala kufanele wenze inhlama yomuncu bese uyiyeka iphumule. Bese uyayikhipha engilazini ngokucophelela, ususe amanzi ebinayo. Ubeka uketshezi lwe-muffin bese ulubuyisela ngaphakathi nezinye izithako. Angazi noma ngichaze kahle yini ... uma kungenjalo ungitshele futhi ngizokuchazela futhi, kulungile? Siyabonga ngokusibhalela !! Noma kunjalo, ngizoyibhala kabusha kuresiphi ukukwenza kucace.

      1.    I-Natividad kusho

        kepha inhlama emuncu ingena kuwo wonke lawo manzi ????

        1.    U-Irene Arcas kusho

          Lowo yiNatividad, kufanele sicwilise ibhola lomuncu emanzini ukuze libile lapho. Ngemuva kwalokho uzobona ukuthi kugcina sekuntanta. Ngemuva kwalokho sizolahla amanzi bese sigcina ibhola lomuncu. Ngiyethemba ngiwucacisile umbuzo. Ungasithumela isithombe sama-muffin eqenjini le-facebook lapho uwakha? Ngiyabonga!

        2.    UMartusi kusho

          Usho ukuthini imvubelo yombhaki omusha? Ngabe ama-cubes emvubelo entsha athengiswa eMercadona kuwufanele? Ngiyabonga!

  5.   olwandle kusho

    Bengikade ngifuna iresiphi ye-muffin efanelekile selokhu sabuya eCórdoba futhi ekugcineni ngiyitholile !!!!

    Ngikwenzile namuhla futhi ngeqiniso ... ngaphandle kwamagama !! Futhi kwaba okokuqala lapho enza isinkwa .. lapho esithola khona…. ephelele njengawe !!

    Ngiyabonga kakhulu ngokwaba iresiphi.

    Ukuqabula !!!

    1.    U-Irene Arcas kusho

      Kahle Marina, yinjabulo onginika yona !! Ekhaya kungokokuqala ngibenza futhi sisenamakhaza kodwa sebengicela ukuthi ngenze okuningi. Ngesidlo sasekuseni kuwukunethezeka ukuba nesinkwa esisha, akunjalo? Futhi njengoba usho, ekugcineni sekuvele sekuzotholakala ... uzobona ukuthi ngeke ube kanjani umpheki wezinkwa nhlobo 😉
      Ukuqabula futhi ngiyabonga ngomlayezo wakho omuhle nangokusilandela nsuku zonke.

  6.   USILVIA kusho

    Ngiyayithanda le recipe !! Yebo, futhi konke !!! Ngiyabonga kakhulu ngomnikelo wakho wansuku zonke. Kusizo olukhulu kimi.
    Umbuzo owodwa: zingaba yiqhwa? Ngandlela thile ekhethekile?
    Ngiyabonga futhi.
    Ukuqabulana

    1.    U-Irene Arcas kusho

      Sawubona Silvia, ngiyabonga kakhulu !! Vele zingaba yiqhwa, ngikwenza kanjena: lapho sezipholile, singazisika zibe uhhafu bese sizifrize. Lapho sifuna ukuwathatha, kufanele siwafake ngqo ku-toaster (ngaphandle kokuhlehlisa noma yini) bese siwagcoba ngendlela esithanda ngayo…. mmm ngamafutha notamatisi zimnandi, nge-ham noshizi, ngojamu nebhotela, ne-pate ... injabulo yangempela! Noma ungaziqinisa futhi uziyeke zincibilike ekamelweni lokushisa noma ekugcineni, uzifake zifriziwe kuhhavini ngo-150º cishe imizuzu eyi-10. Injabulo !! Uzobona. 🙂

  7.   Leticia kusho

    Yeka iresiphi emangalisayo! Lokhu nakho konke! Ingabe idala ukungabaza kimi, uma uthi "sithela inqwaba yethu ye-poolish engilazini", ngokuqondile? noma zigoqwe ngepulasitiki?

    Ngibonga kakhulu!!

    1.    U-Irene Arcas kusho

      Sawubona Leticia, ngiyabonga kakhulu! HHAYI, NGAPHANDLE kwepulasitiki !!!!!! Khumbula ukuthi uzokuxolela yonke into futhi futhi lapho uzobe usuvele uwathola ama-muffin ... Uzositshela ukuthi kubukeka kanjani, kulungile?

      1.    Leticia kusho

        Sawubona Irene, ngiqonde ukuthi uma uthi kufanele ushise 1,5 l wamanzi bese wethula inhlama uyishiye iphumule imizuzu engama-20. Ingabe isakazwa ngqo? Akukho okwenzekayo ngoba inhlama iba manzi?

        Muchas Gracias

  8.   Esther kusho

    Sawubona!!! Futhi kungokokuqala ngqa ukuthi ngenze isinkwa futhi ngiqale ngale ndlela yokupheka. Kumnandi baba !!! Kuyiqiniso ukuthi kufanele uthole i-hang of it kodwa uma usunayo, kulula. Ngizoqhubeka ngenze njalo, zilungele izingane.

    1.    U-Irene Arcas kusho

      Wayemuhle uEsteri! Ngijabule kanjani! Kuyaduduza kakhulu ukwenza isinkwa ekhaya, akunjalo? Ungaphuthelwa izindlela zokupheka esinazo kubhulogi lesinkwa: http://www.thermorecetas.com/recetas-thermomix/masas-y-pan/ Ukuqabula nokubonga ngokusibhalela !!

  9.   Imma kusho

    Sawubona Irene, ngiyabonga kakhulu iresiphi. Uyazi ukuthi ama-muffin azolunga nofulawa ophelele kakolweni nesesame, ipoppy nembewu yefilakisi?
    Ngiyabonga
    A ukubingelela.

    1.    U-Irene Arcas kusho

      Sawubona Inma, yebo, ngofulawa ophelele kakolweni nembewu bazoba kuhle futhi. Uzositshela! Siyabonga ngokusibhalela. Ukwanga.

  10.   Patricia kusho

    Ngenze uhhafu weresiphi ngobusuku bangaphambilini futhi bekulungele ukudla kwasekuseni, njengoba kusanda kwenziwa !!!

    1.    U-Ascen Jiménez kusho

      Ngiyabonga Patricia ngokuphawula kwakho! Akukho okufana nesinkwa esenziwe ekhaya 😉
      Ukwanga!

  11.   Claudio kusho

    Angazi noma ukuphonsa inhlama bekunamathele kangangoba angikwazi ukwenza lutho ngayo. MommyFuckTube

    1.    U-Irene Arcas kusho

      Sawubona Claudio, kubonakala sengathi uswele ufulawa. Izikhathi eziningi kuya ngomkhiqizo esiwusebenzisayo ngoba amanye amunca amanzi amaningi kunamanye, ngakho-ke kufanele ungeze ufulawa kuze kube yilapho inhlama inganamatheli ezandleni zakho. Ngikufisela okuhle!!!

  12.   Carmen kusho

    Okokuqala, halala ekhasini lakho! Ngithanda zonke izindlela zakho zokupheka.
    Nginombuzo uma kukhulunywa ngokuhlehlisa. Uma ngizidinga ukudla okulula kwezingane phakathi kokusa, yini okungaba ukukhetha okuhle kakhulu? Ngabe zizolunga uma ngizikhipha ngobusuku obandulele? Ngiyesaba ukuthi uma ngizikhipha ekuseni ngazifaka ku-toaster, zizoba nzima phakathi kwamabili… Ngibonga kusengaphambili !!

  13.   msulwa kusho

    Sawubona ekuseni, ungangitshela ukuthi kungakanani engizokufaka uma ngifaka imvubelo eyomile, enginakho. Ngiyabonga.

    1.    U-Irene Arcas kusho

      Sawubona Immaculate, kungu-1/3 wenani lemvubelo entsha. Ngiyabonga! Ukwanga.

  14.   UMaria s. kusho

    Okokuqala; Ngifaka isikwele esingu-25 gr semvubelo sicindezelwe. Okwesibili; inhlama yaphuma yanamathela kangangokuba angikwazanga ukuphatha ufulawa, owengeziwe? Ngiyabonga!

    1.    U-Irene Arcas kusho

      Ulitholile kanjani lelo nani lemvubelo? Ngempela, kwakungekho ukuntuleka kukafulawa. Izikhathi eziningi, kuya ngohlobo lwefulawa, ezinye zimunca uketshezi oluningi kunezinye, ngakho-ke lapho ulungisa inhlama, engeza ufulawa kancane kancane uze ube nenhlama enwebeka ongayiphatha ngezandla zakho. Ngiyabonga ngokusibhalela!

  15.   Elena kusho

    Sawubona. Ngenze konke igxathu negxathu futhi nginokuhlangenwe nakho kwezinye izikhathi zokwenza isinkwa futhi angazi ukuthi kwenzekeni kulokhu inhlama yama-muffin (nenhlama yokugcina) ingakhuphuki ... angazi ukuthi yini sekwenzekile. IGracoas

    1.    U-Irene Arcas kusho

      Sawubona Elena, ushiye inhlama yaphumula ngaliphi izinga lokushisa? Kwesinye isikhathi, uma izinga lokushisa ekamelweni lingaphansi kuka-25º, kuthatha isikhathi eside ukukhuphuka… ngoba ngiyaqonda ukuthi inqwaba yokuqala inyuke ngosayizi omncane, akunjalo? (i-poolish esiyifaka emanzini ashisayo). Uma lokhu kwanda, imvubelo ibilungile, ngoba kwesinye isikhathi ibuthakathaka kakhulu futhi ingahluleka. Ake sibone ukuthi singathola yini ukuthi kwenzekeni!

  16.   UMarihoce kusho

    Sawubona, ngingu-novice nge-thermomix ngoba nginayo izinyanga eziyisithupha futhi kusukela lapho ngakulandela. Angenzanga isinkwa kuze kube manje ngenxa yokwesaba nesikhathi. Ngizozama ukwenza le recipe yomlingani wami ovela eLoja (eGranada) futhi ophuthelwe yilezi zinkwa. Nginombuzo: uma udinga amathreyi amabili ukubeka ama-muffin, ngabe uwafaka womabili kuhhavini ngasikhathi sinye? Yimuphi umsebenzi kuhhavini okufanele usethwe: nge fan noma phezulu naphansi? Ngiyabonga

    1.    U-Irene Arcas kusho

      Sawubona Marihoce, wamukelekile kubhulogi Thermorecetas! Siyabonga kakhulu ngokusilandela nokunikhuthaza ngale recipe. Ungesabi ukwenza isinkwa, kufanele nje uthathe lezi zindlela zokuphepha ezimbili:
      - sebenzisa imvubelo yombhaki (hhayi ukudideka nemvubelo yasebukhosini). Uma ungabaza ngaleli phuzu, ngitshele futhi ngizochaza umehluko.
      - Shiya inhlama iphumule ezingeni lokushisa eliphakathi kuka-25º-40º nasendaweni engenazo izinhlaka. Ngihlala ngincoma ukwenza iqhinga engalitshela uzakwethu u-Elena ezinsukwini ezimbalwa ezedlule, lapho sizokwethula khona inhlama yethu kuhhavini.
      Ngincoma ukuthi ubheke wonke amazwana ngoba ngokuqinisekile amanye angaba wusizo kuwe.

      Mayelana nemibuzo yakho: Ngiqale ngafaka ithileyi bese ngiya kwelinye. Futhi umsebenzi: fan ngokushisa phezulu nangaphansi. Uma ungenayo fan, shisa phezulu naphansi.

      Sithumele isithombe sama-muffin akho? Ngiyabonga kakhulu ngokusilandela !! Hope Ngiyethemba umlingani wakho uyabathanda (umama wami uvela eGranada futhi ubanikeze ithuba lokuqhubekela phambili lol).

  17.   UMarihoce kusho

    Ukuzama kokuqala, kwehlulekile. Ngemuva kwemini yonke silinde ama-muffin, onakala ekugcineni, lapho ngibeka izindwangu ezimanzi ezimboza amathreyi okuvutshelwa kokugcina, zehlela ezinkweni zahlala ndawonye, ​​ukuze kuthi lapho ngizisusa ziqhume kwaphuma umoya. Ngibaphekile, noma kunjalo, kepha bezingafanelanga isithombe. Umbuzo: kubalulekile ukuwahlanganisa?

    1.    U-Irene Arcas kusho

      Sawubona Marihoce, kubonakala sengathi wenze konke okuphelele ngokulingana nangokuvubela, okuyinto enzima kakhulu. Ngokuzayo ungabeka ufulawa phezu kwezinkwa ngaphambi kokuzimboza ngendwangu, ukuze zinganamatheli. Futhi uma usafuna ukugwema indwangu, ungayenza nawe, yebo, uzifake kuhhavini ukuze zingabikho okusalungiswa. Siyabonga ngokubhala!

  18.   Sandra kusho

    Sawubona, ngijabule ukuthi ubhala izindlela zokupheka namazwana amahle.
    Ngizowenza lawa ma-muffin, kepha ngingenza uhhafu? Ngiyaqonda ukuthi ngibeka uhhafu wobuningi, kepha ngabe ngifaka nengxenye yenhlama yomuncu?
    Siyabonga!

    1.    U-Irene Arcas kusho

      Sawubona Sandra, faka uhhafu wemali yenhlama yomuncu nenhlama ye-muffin kodwa izikhathi zizohlala zifana, akunjalo? Uzositshela! Siyabonga ngokusibhalela nokusilandela

  19.   intambo kusho

    Ngisanda kwenza uhhafu weresiphi futhi inhlama ayinakwenzeka ukusebenza nayo, inamathele kakhulu, angazi ukuthi ngenzeni. Ngiyabonga

    1.    U-Irene Arcas kusho

      Faka ufulawa omningi !! Kwanele ukuze inganamatheli ezandleni zakho. 🙂

  20.   almudena kusho

    Sawubona! Ngithole le recipe ngesonto eledlule, ngiyizamile yaphuma yaba mihle! Isikhathi sokuqala !!!!!!!! Namuhla sengibenzile futhi kodwa nginokungabaza, ngelinye ilanga ngikwenze konke ngasikhathi sinye ngakubhaka ebusuku. Kepha namuhla sengivele ngawenza ama-muffin, ngidinga nje ukubhaka, yini engingayenza kusasa? Ngingayigcina yini inhlama bese ngiyibhaka kusasa ekuseni? Ngiyabonga imikhonzo!

    1.    U-Irene Arcas kusho

      Sawubona Almudena, ngiyaxolisa ngokubambezeleka kwempendulo yami kepha bengiseholidini futhi ngingenayo i-inthanethi !! Ngicabanga ukuthi uma uvumela inhlama iphumule ubusuku bonke efrijini ungayibhaka ngaphandle kwenkinga 🙂

  21.   Yolanda kusho

    Inhlama lapho ngiyikhipha ukuyihlukanisa kabili…. akunakwenzeka ukuphatha le super sticky .. ngabe kwenzekani?

    1.    U-Irene Arcas kusho

      Sawubona Yolanda, kulokhu okubalayo kungukushoda kukafulawa !!

  22.   Patricia kusho

    Ngiyabonga iresiphi, imnandi, ngithole ama-muffin ayi-12 we-100g ngakunye noma ngaphansi.
    Umbuzo owodwa, uma ubhaka ama-muffin njengoba wenza? Ngokushisa phezulu naphansi noma ngefeni kuphela? Ngifuna ukuwaqandisa ukuze kamuva ngiwasebenzise athosiwe kodwa angifuni ukuthi apheke kakhulu kuhhavini noma ahlale eluhlaza.

  23.   U-Amalia Souto Martinez kusho

    Futhi ukubenza bangabi ne-gluten?

    1.    U-Irene Arcas kusho

      Sawubona Amalia, zama la manani:
      250 gr kafulawa weSchar Mix B
      230 gr kafulawa wesinkwa sakwaBeiker
      20 gr kafulawa wamabele
      430 ml wamanzi anekhabhoni
      25 gr wemvubelo entsha
      1 isipuni ushukela
      2 wezipuni zamafutha omnqumo.

      Angizange ngibenze ... ngakho-ke angikwazi ukukutshela ukuthi babukeka kanjani kodwa uma ufuna ukukuzama bese usitshela, kulungile? Siyabonga ngokusibhalela !!