Ama-noodle anesobho anobisi lukakhukhunathi nama-clams (ngu-Dabiz Muñoz)

Ngiyayithanda iresiphi namuhla! Omunye wabapheki bethu esibathandayo, uDabiz Muñoz, usinikeze le recipe enhle ngesikhathi sobhubhane: ama-noodle anesobho anobisi lukakhukhunathi nama-clams. Kuwukudla okumangalisayo ngoba kuyamangalisa, kumnandi, kugcwele ukunambitheka nama-nuances, futhi kulula kakhulu ukukulungiselela. Kuthatha isikhathi esincane futhi akubizi.

Inezithako eziningi ezithi, uma zihlangene, zinikeze umphumela omangalisayo: ubisi lukakhukhunathi, umcako, i-piparras (izithako zenkanyezi) kanye nokuthinta kwangempela kwe ikhofi.

Senze izinguquko ezincane kuresiphi yokuqala ye-Dabiz:

• sasisebenzisa ama-noodle, kodwa ungasebenzisa olunye uhlobo lwe-pasta ende. Empeleni yena, eresiphi yakhe yokuqala, wasebenzisa ispaghetti.
• Olunye ushintsho oluncane ukuthi sisebenzise u-anyanisi othosiwe (uhlobo abaludayisa emathinini) futhi wathosa u-anyanisi wakhe. Sikhethe le nketho esheshayo ngoba ibikhululeke kakhudlwana kithi.
• Sengeze inani elengeziwe loketshezi ngokwandisa inani lobisi lukakhukhunathi nomhluzi wezinhlanzi. Ukunambitheka komhluzi kwabonakala kumnandi kakhulu kithi kangangokuthi asikwazanga ukumelana nokwenza okwengeziwe.

Ama-noodle anesobho anobisi lukakhukhunathi nama-clams (ngu-Dabiz Muñoz)

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Omunye wabapheki bethu esibathandayo, uDabiz Muñoz, usinikeze le recipe enhle ngesikhathi sobhubhane: ama-noodle anesobho anobisi lukakhukhunathi nama-clams. Kuwukudla okumangalisayo ngoba kuyamangalisa, kumnandi, kugcwele ukunambitheka nama-nuances, futhi kulula kakhulu ukukulungiselela. Kuthatha isikhathi esincane futhi akubizi.

• U-Irene Arcas

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: i-pasta
• Amakholori: 350
• Izinkonzo: 4

• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 30M

Izithako

• 200 g ama-noodle
• I-4 clove kagalikhi
• Ama-shallots ayi-6
• 1 isipuni sikatamatisi othosiwe owenziwe ekhaya
• 1/2 ingilazi yewayini elimhlophe
• 1/2 ingilazi yewayini le-manzanilla (ngokuzithandela)
• 800 g ubisi lukakhukhunathi (2 amathini)
• 400 g womhluzi wezinhlanzi
• 10 amaphuzu
• 700 g wezimbaza
• I-lime engu-1 (sizosebenzisa isigamu sejusi kanti enye ingxenye yezingxenye eziqoshiwe)
• 1/4 ithisipuni ikhofi egayiwe
• imifino enamakha anjenge tarragon, chives, coriander...
• anyanisi othosiwe ukuhlobisa
• amafutha e-olive
• i-paprika eshisayo, emnandi noma ama-chili flakes

Ukulungiselela

1. Pheka ama-noodle emanzini amaningi anosawoti iminithi elingu-1 ngaphansi kwalokho okukhonjiswa yiphakheji. Lokhu kungenxa yokuthi sidinga ukuba abe al dente kakhulu ngoba kamuva bazoqeda ukupheka emhluzweni wobisi lukakhukhunathi.

2. Ebhodweni elikhulu, faka izipuni ezi-4 zamafutha omnqumo bese uthosa u-garlic ogayiwe kanye ne-shallot. Uma esobala futhi esagolide kancane, engeza iwayini bese uwayeka ahwamuke 1 umzuzu.

    

3. Faka ubisi lukakhukhunathi, nomhluzi wezinhlanzi. Sisuse futhi sihambe ukupheka phezu ukushisa low 10 imizuzu. 

4. Sinambitha usawoti futhi silungise uma kunesidingo. Manje engeza ujusi we-1/2 lime, i-piparras egaywe kakhulu, ama-noodle nama-clams bese uvumela ukuthi ubilise. 1 umzuzu.

5. Qedela isidlo ngokusihlobisa: engeza u-anyanisi othosiwe, ama-lime wedges asikiwe (i-wedge ngayinye inqunywe phakathi), isitshalo esinephunga elimnandi, ikhofi elifafazwe ngeminwe yakho (kufanele kube ingcosana nje), ingcosana yamafutha omnqumo kanye ne-paprika.