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Amadombolo kaHamu noshizi

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Por U-Irene Arcas

Amadombolo kaHamu noshizi

Okuhle kakhulu amadombolo ka-ham noshizi, ikhephu, inamanzi futhi inambitheka. Ilungele amadina we ehlobo!! Sibaphelezele ngetamatisi, ituna nesaladi ye-chive. Ungabathatha abasanda kubhakwa noma ubalungiselele kusengaphambili. Ngaphandle kosuku olulodwa kuya kolandelayo nazo ziyisiphundu, ziyancipha kancane, kepha zimnandi impela, ngakho ngiyadla ukukhonkotha Phakathi kwamahora nawo asebenza kahle.

Uma sixhamazela singahlala sisebenzisa inhlama abayithengisayo, ukugcwalisa nje, kepha ngincoma ukuthi uzilungiselele inhlama yakho, izoba nempilo enhle, ishibhile futhi icebe. Kulokhu, sikhethe ukugcwaliswa kwe-ham noshizi, okuyinhlanganisela yakudala engaze yehluleke nokuthi wonke umuntu ayithande, kepha-ke ungayenza ngokwezifiso noma ngabe ufuna kanjani?

Amadombolo kaHamu noshizi

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Ama-pasties amahle we-ham noshizi, anamanzi amaningi, amnandi futhi anoshukela. Ilungele amadina ehlobo noma ukudla okulula phakathi kokudla.

  • U-Irene Arcas
  • Igumbi lasekhishini: ISpanishi
  • Uhlobo lweresiphi: izinduna
  • Amakholori: 125
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 270 g kafulawa kakolweni
  • 90 g amafutha omnqumo
  • 90 g wewayini elimhlophe
  • ½ isipuni sikasawoti
  • Izingcezu eziyi-12 zama-tranchetes
  • I-100 g yaseYork ham ngamacube amancane
  • Pepper ukunambitha
  • Iqanda ukuwapenda (ngokuzithandela)

Ukulungiselela

  1. Sifaka ufulawa, uwoyela, iwayini nosawoti engilazini. Siyahlela Imizuzwana emi-20, isivinini 6.

  2. Sakha ibhola futhi silivumele liphumule ihora eli-1, esikhwameni sepulasitiki noma esisongwe kwifilimu yokudla ngaphakathi kwesiqandisi.

  3. Lapho isikhathi sokuphumula sesidlulile, sikhanyisa i-ovini ngo-180º ngokushisa phezulu nangaphansi ukuze kufudumale.

  4. Sisusa inhlama efrijini bese sisusa ifilimu yokudla. Fafaza indawo yokusebenza ngofulawa bese usakaza inhlama ibe mncane kakhulu.

  5. Sika imibuthano yosayizi oyifunayo (ngisebenzisa i-pasta cutter yamadombolo) bese ngifaka i-tranchete kanye ne-ham eqoshiwe. Simanzisa emaphethelweni okulahla udoti bese siwuvala. Vala ilunga ngemfoloko uma singenabo abasiki bamadombolo.

  6. Sibeka amadombolo kuthileyi ogcwele iphepha lokubhaka elihlukanisiwe.

  7. Sishaya iqanda bese sipenda amadombolo (ngokuzithandela).

  8. Sibhaka ama-a 180º cishe imizuzu eyi-15 noma kuze kube yigolide. Sizivumela zipholile eraki.

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Izikhalazo, Kusuka onyakeni owodwa kuye eminyakeni emithathu

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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