Amazambane athosiwe nge-beet mayonnaise ku-airfryer

Siyaqhubeka nokuphakela ngokugcwele ingxenye yethu ye I-Airfryer, futhi namuhla sikulethela okumnandi amazambane athosiwe nge-beet imayonnaise. Uyayikhumbula i- imayonnaise ye-beet Yini esiyilungiselele ngolunye usuku? Hhayi-ke, siyisebenzisile ukuphelezela le recipe enhle yamafrimu amnandi, engeyona enye into ngaphandle izingcezu ze-batata noma ubhatata osikiwe njengama-French fries. Ngaphezu kwalokho, lapho uzilungiselela esitokisini somoya ziningi ikhalori elingaphansi.

Lapha sikushiya iresiphi ye-mayonnaise ukuze uphumelele nge-sauce egcwele ukunambitheka futhi, ngaphezu kwakho konke, umbala!

Imayonnaise ye-beet

Imayonnaise yebhitrudi ebabazekayo, nokuthinta kancane kukagalikhi, nombala omangazayo ngendlela emangalisayo. Kuhle ukuhlobisa izitsha zakho.

Kuyinketho ekahle ukuba nayo njenge-appetizer noma i-snack nabangani... kubeke phakathi netafula futhi ujabulele!

Amazambane athosiwe nge-beet mayonnaise ku-airfryer

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Amazambane athosiwe amnandi noma izinti zikabhatata, ezilungiselelwe esitokisini somoya futhi zihambisana nesoso yemayonnaise yebhitrudi ebabazekayo. Lesi sidlo ngeke sishiye noma ubani ongenandaba!

• U-Irene Arcas

• Uhlobo lweresiphi: imifino
• Amakholori: 200
• Izinkonzo: 4

• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 30M

Izithako

• Amazambane ama-2 amakhulu
• 1 ithisipuni powder powder
• 1 ithisipuni anyanisi powder
• 1 ingcosana kapelepele omnyama
• I-1 / 2 isipuni sikasawoti
• 1 ithisipuni ye-pasta izinongo (isb. i-oregano, utamatisi oqoshiwe, impushana kachili...)
• 2 wezipuni ezinkulu zamafutha omnqumo
• imayonnaise ye-beet ukunambitha

Ukulungiselela

1. Preheat i-airfryer ukuya ku-180º.

2. Esitsheni sifaka ubhatata osikiwe ube yizinti (njengokungathi amafrimu aseFrance). Engeza izithako zokugqoka: izinongo ze-pasta, usawoti, pepper, amafutha, u-garlic powder kanye no-anyanisi powder.

3. Bhaka ku-fryer emoyeni, uwanyakazise njalo ngemizuzu emi-5 kuze kube nsundu, cishe Imizuzu engama-15 ngo-180º.