Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amakhekhe amakhekhe 'iVelvet ebomvu'

UgwaduleImizuzu ye-90Abantu abangu-12
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Iyalayisha ...

Por UJorge Mendez

Usuku lusondela ezothando konyaka. Usuku lwe-Valentine isiseduzane futhi kufanele ukuthi siyigubhe eceleni kwalabo esibathanda kakhulu kunabo bonke elimnandi kungenzeka. Ngakho-ke ngikulethela okuyiqiniso ukujabula lokho kuzokwenza uthandane ngokushesha. Fluffy Amakhekhe 'abomvu eVelvet'.

Igama lala maqebelengwane alikho ngengozi. Kushayelwe I-velvet ebomvu okwakhe umbala ojulile kanye nalo ukuthungwa okubushelelezi. Ekuqaleni, le dessert yayenziwe ngejusi yebhitrudi. Ngakho-ke umbala wayo. Ngokuhamba kwesikhathi, lesi sithako sathathelwa indawo umbala wokudla ongangezanga ukunambitheka kukhekhe, okwenza ukuthi uhlale ungaphezulu elimnandi y ezimibalabala.

Ukulungiswa kwala maqebelengwane kungavamile kodwa akukho okuxakile. Kusetshenziswa uchungechunge lwezithako ezingakumangaza ekuqaleni kepha, uma usuzizamile, uzokwazi kahle ukuthi umphumela uyisipho selwanga.

Uyangithanda?

Ividiyo yokufundisa ye-Red Velvet Cupcakes

Njengenjwayelo, lapha unesifundo sevidiyo ukuze ungaphuthelwa imininingwane eyodwa. Uzobona ukuthi kulula kakhulu ukuzenza. Noma kunjalo, ngezansi kancane unayo iresiphi enemininingwane ngazo zonke izinyathelo uma kwenzeka ufuna ukuyiphrinta.

Ungakhohlwa ukubhalisela isiteshi uma ungakakwenzi lokho! Ngakho-ke ngeke uphuthelwe iresiphi futhi uzobe usesikhathini sakho konke. Kumahhala ngokuphelele!

Amakhekhe amakhekhe 'iVelvet ebomvu'

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Ayikho i-akhawunti okwamanje? Register

Amakhekhe abomvu e-Velvet. Ukulunywa okumnandi nokuvelele okuzonqoba bonke abazama ngakho. Bathandane nabo ngosuku lwezithandani.

  • UJorge Mendez
  • Igumbi lasekhishini: i-pastry
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 150 g kafulawa
  • I-1 ingcosana kasawoti
  • 1/2 ithisipunii-powder yokubhaka
  • I-8 g kakhokho omsulwa okhishiwe
  • 60 g webhotela
  • 150 g kashukela
  • I-Vanilla
  • Umbala wokudla obomvu (unamathisela okuhle kakhulu)
  • 125g ubisi
  • Udwi ongu-1 wejusi kalamula
  • 1/2 isipuni uviniga
  • 1/2 isipuni sokupheka isoda
  • Okokhilimu
  • 100 g kashukela
  • I-Vanilla
  • 80 g bhotela
  • 250 g ushizi wekhilimu

Ukulungiselela

  1. Siqala ngokwenza 'i-Buttermilk' Ubisi lwebhotela olutholakala ngokuxuba ubisi ne-asidi. Kulokhu kuzoba ulamula. Siphalaza ijusi kalamula bese uxuba. Makuphumule okungenani imizuzu eyi-10.

  2. Okulandelayo senza ushukela oqandayo weqhwa noma ukhilimu. Sethula u-100 g kashukela engilazini bese sigaya ngohlelo Imizuzwana eyi-10 ijubane 5-10. Sabekisa.

  3. Sihlunga izithako ezomile. Hlanganisa ufulawa nemvubelo, ukhokho kanye nengcosana kasawoti bese uhlunga ingxube usebenzisa isisefo noma isisefo. Sabekisa.

  4. Njengoba konke sekumi ngomumo, singaqala. Sifaka ibhotela elithambile kanye no-150 g kashukela ojwayelekile engilazini. Sihlangana ngokuhlela Imizuzu engu-3 ngejubane elingu-3.

  5. Ngokugijima kweThermomix, engeza iqanda ne-vanilla essence. Ekupheleni kwesikhathi, sehlisa ingxube evela ezindongeni nge-spatula bese sengeza okunamathiselwe kombala. Ngiphakamisa ukuthi ungeze kancane kancane uze uthole ubukhulu, ngoba lawa ma-colorants aqine kakhulu futhi anamabala kakhulu. Ngangivame nje ukusebenzisa isipuni. Siyaxuba Iminithi elingu-1 ngejubane elingu-3.

  6. Siqala iThermomix ukuze isivinini 4 ukufaka ingxube yefulawa ne 'buttermilk'. Sizongeza izipuni eziyi-3 zikafulawa bese sichaphaza 'ubisi lwebhotela' kuze kuphele zombili izithako.

  7. Kwase kuyisikhathi sokungeza imvubelo. Ukwenza lokhu, sizoxuba i-bicarbonate neviniga bese siyifaka engilazini bese siyayixuba ngokuhlela Iminithi elingu-1 ngejubane elingu-3.

  8. Sishisa ihhavini iye ku-180º. Sithela inhlama esitsheni bese silungisa ithreyi yethu yekhekhe ngokufaka i-capsule yephepha emgodini ngamunye. Ngesipuni se-ayisikhilimu sithatha ama-spoonfuls enhlama agcwalisa amaphilisi phakathi (okungenani u-3/4 wawo). Ngaleyo ndlela zizoba yisicaba lapho sizisusa kuhhavini. Sibhaka ngokushisa phezulu nangaphansi imizuzu engaba ngu-20-22. Uma usulungile, zivumele zipholile imizuzu engu-5 bese zisuswa kusikhunta ukuze zivume zipholile ngokuphelele kuraki. Akufanele sibashiye ngaphakathi kwesikhunta ukuze bapholise ngoba umswakama ungenza amakhekhe akhishwe kumaphilisi.

  9. Silungiselela isithwathwa noma ukumbozwa. Engilazini ehlanzekile impela, sethula ushukela oqandayo esizowuhlunga sisebenzisa isisefo noma isisefo kanye no-80 g webhotela ekamelweni lokushisa. Sihlangana ngokuhlela Imizuzu engu-3 ngejubane elingu-3. Ngenkathi uxuba, engeza okushiwo yi-vanilla. Uma sesiqedile, sehlisa izinsalela zezindonga nge-spatula bese sixuba futhi Iminithi elingu-1 ngejubane elingu-3.

  10. Faka ama-250 gr kashizi kakhilimu obanda kakhulu bese uxuba ngokuhlela Iminithi elingu-1 ngejubane elingu-3. Sethula isithwathwa esikhwameni sekhekhe esinombhobho wenkanyezi. Uma sibona ukuthi ithambile kancane, singayifaka esiqandisini imizuzu embalwa ukuze ithathe ukungaguquguquki.

  11. Uma kubanda, sihlobisa amakhekhe. Sigodle eyodwa esizoyisebenzisela ukuhlobisa. Sithatha isikhwama se-khekhe bese sihlobisa ngokucindezela amakhekhe bese ujika ngaphakathi uye ngaphandle ngendlela yewashi (uzolibona kahle kuvidiyo). Ukuqeda sizothatha ikhekhe eligciniwe. Sizoyisika phakathi bese sisebenzisa imvuthu yayo ngokuyihlahlela emakhekhekheni nge-grater noma ngesisefo. Uzobona ukuthi yinhle kanjani.


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, General, Ngaphansi kwehora elingu-1, Ukupheka Okukhethekile, Umfundisi, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Amagugu kusho
    kwenza iminyaka 7

    Ummm… zibukeka ziwumbukwane! Ungayisebenzisa yini imajarini, noma kufanele ibe ibhotela? Siyabonga

    Phendula uGema
    1.    UJorge Mendez kusho
      kwenza iminyaka 7

      Sawubona Gema! Ungasebenzisa imajarini ngenhlama, kepha ngincoma ibhotela. Inokungafani okuhlukile futhi ingcono. Ngaphezu kwalokho, ibhotela linempilo kakhulu kunemajarini njengoba kungelona amafutha we-hydrogenated. Lapho ukusetshenziswa kwebhotela kungeke kuxoxiswane ngakho kuse 'frosting'. Kumele sisebenzise ibhotela noma ukungaguquguquki ngeke kube sezimweni. Ngiyabonga kakhulu ngokubuka ividiyo nangokuphawula! ?

      Phendula uJorge Mendez
      1.    Amagugu kusho
        kwenza iminyaka 7

        Ngiyabonga kakhulu ngokuphendula uJorge! Wow ... okokuqala uphendula umbuzo, ngiyabonga

        Phendula uGema
  2.   Amagugu kusho
    kwenza iminyaka 7

    Ungayisebenzisa imajarini, noma kufanele ibe ibhotela?

    Phendula uGema
  3.   ULorena González Ciezar kusho
    kwenza iminyaka 7

    Njengeyami nje…. ???? hahahaajajajajjaa

    Phendula uLorena González Ciezar
  4.   I-Antuan kusho
    kwenza iminyaka 7

    Ngiyithandile ividiyo, ngiyakuhalalisela

    Phendula u-Antuan
  5.   U-Ana Belen kusho
    kwenza iminyaka 7

    Sawubona ngithanda ukwazi ukuthi ngabe kukhona yini umehluko ekuwenzeni ku-Thermomix TM31 uye kwi-Thermomix entsha.
    Uma isivinini, izinga lokushisa noma isikhathi kuyehluka.

    Phendula u-Ana Belén
  6.   Sofia kusho
    kwenza iminyaka 3

    Sawubona, esinyathelweni sesi-5 sokulungiswa kwamakhekhe owakhombisa ukuthi kufanele ungeze iqanda, kepha angikwazanga ukulibona kuzithako, iqanda eli-1 kuphela?
    Futhi kungakanani i-vanilla essence okufanele ingezwe, kokubili amakhekhe namakhaza? Ngiyabonga.

    Phendula uSofia