Amakhowe ka-Garlic

Isizini amakhowe ifinyelela ekugcineni kwayo. Njengamanje kulapho zisentengo enhle futhi ungazijabulela. Ngiyathanda ukuwaqoqa, kepha ngala mazinga okushisa abandayo angikwazanga ukugwema isilingo sokuthenga izintandokazi zami, i- ngobe (o ama-rebollone, o ama-rovellones) emakethe

Ngibenze ngogalikhi, ngenresiphi elula kakhulu, okuyinto ekahle njenge Hlobisa noma ukuklabha ngeqanda: kumnandi. Njengoba ngisalele, ngicabanga ukuthi nami ngizolungiselela ukhilimu wamakhowe esidlweni sakusihlwa.

Amakhowe ka-Garlic

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Iresiphi elula kakhulu yokulungisa amakhowe njengokuhlobisa. Kumnandi ngama-chanterelles, ama-rebollones noma ama-rovellones.

• U-Ana Valdes

• Uhlobo lweresiphi: iziqalo
• Amakholori: 100
• Izinkonzo: 2

• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 25M

Izithako

• 250 g wamakhowe (ngisebenzise ama-chanterelles, kepha ungasebenzisa noma yiluphi uhlobo lwamakhowe)
• I-3 clove kagalikhi
• U-25 ml wamafutha
• 25 ml iwayini elimhlophe elomile
• 1 ithisipuni kasawoti

Ukulungiselela

1. Sethula ugalikhi ohlutshiwe kanye namafutha asengilazini bese sichoboza phakathi Imizuzwana engama-5 ngejubane 6.

2. Ngemuva kwalokho siyithosa Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 5.

3. Sifaka amakhowe ahlanzekile aqoshiwe (amancane, ngiwashiya ephelele), iwayini nosawoti bese sihlela uhlelo 2Imizuzu emi-0, izinga lokushisa le-Varoma, isivinini sesipuni, ukujika kwesokunxele. Nge-beaker.

4. Futhi bakulungele ukukhonza.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ukhilimu wamakhowe ane-bacon shavings