Amakhowe namakhowe we-walnut

Bengilokhu ngenza leli khowa lamakhowe ne-walnut ekhaya izinyanga. Ingabe i- inguqulo ye-vegan It has a flavour fantastic and texture and the more I make it the more Ngikuthanda.

Iqiniso ukuthi liyamangaza ngenxa yokuthi kulula kangakanani ukukwenza futhi, futhi, ngoba singakwenza sebenzisa ekuphekeni okufanayo kunososo wendabuko waseBolognese.

Izithako eziyinhloko, amakhowe namantongomane, abengeke abe ngaphezulu uphilile futhi unempilo. Futhi uma futhi sifaka utamatisi nogalikhi, ungacabanga ukuthi umphumela uyindlela eyiqiniso, enama-calories ambalwa, wokuzinakekela.

Amakhowe namakhowe we-walnut

Phrinta iresiphi

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Uhlobo lwe-vegan ongayisebenzisa kuzindlela zokupheka ezifanayo njenge-Bolognese yendabuko.

• UMayra Fernandez Joglar

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: imifino
• Amakholori: 130
• Izinkonzo: 8-10

• Isikhathi sokulungiselela: 43M
• Isikhathi esiphelele: 43M

Izithako

• 30 g amafutha omnqumo
• 130 g anyanisi
• I-2 clove kagalikhi
• 450 g wamakhowe
• 400 g wetamatisi ochotshoziwe
• 400 g wetamatisi wemvelo ohlutshiwe
• Izipuni ezimbili (usayizi wesobho) uviniga we-cider
• Isipuni esingu-1 (usayizi wesobho) we-puree omisiwe wetamatisi omisiwe (bona iresiphi)
• Isipuni esingu-1 (usayizi wesobho) oregano omisiwe
• Isipuni esingu-1 (usayizi wesobho) i-basil eyomile
• Isipuni esingu-1 (usayizi we-dessert) ikhumini lomhlabathi
• Isipuni esingu-1 (usayizi we-dessert) i-paprika
• 1 upelepele
• 1 ingcosana kashukela
• 100 g wama-walnuts ahlutshiwe
• Sal
• Pepper

Ukulungiselela

1. Sifaka engilazini u-oyela, ugalikhi no-anyanisi, sahluthwa sanquma amakota. Chop for 3 seconds, speed 5. Wehlisa izingcezu maqondana izindwani kanye poach Imizuzu emi-3, 120º, isivinini 1.

2. Faka uhhafu wamakhowe ahlanzekile, futhi uthathe amakota. Siyaziluma ngesikhathi Imizuzwana eyi-4, isivinini esingu-5. Siphinda sehlise izingcezu zibheke ema-blade ukuze zinganamatheli engilazini.

   Sizihlanza futhi sizinciphise ezinye bese sizifaka engilazini. Isizini ngosawoti nopelepele bese ufaka izinongo. Siyahlela Imizuzu engama-10, 100º, isivinini 1, ithuba elingakwesokunxele.

3. Okwamanje, sigeza futhi sihlube kahle utamatisi. Sisusa imbewu nawo wonke amanzi abanawo ngaphakathi.

4. Okulandelayo, sengeza izinhlobo ezi-2 zikatamatisi kanye nengcosana kashukela. Siyapheka Imizuzu engama-25, 100º, isivinini 1, ithuba elingakwesokunxele.

5. Ngemuva kwesikhathi, silungisa usawoti nezinongo. Sifaka ama-walnuts ahlutshiwe aqoshiwe. Siyahlela Imizuzu engama-5, 100º, isivinini 1, ithuba elingakwesokunxele.

6. Lapho isikhathi sesiphelile silungele i-vegan ragout yethu.

Amanothi

Ngivame ukusika ikota ngalinye le-walnut phakathi. Sidinga izihlanganisi ukukhombisa, ngakho-ke izihlanganisi azincane kakhulu. Uma ngemuva kwenqubo ubona ukuthi usoso uketshezi kakhulu, unganweba ukupheka eminye imizuzu emihlanu.

Ngabe ufuna ukwazi kabanzi ngaleli khowe kanye ne-walnut ragout?

Ukwenza i- amakhowe Ungawasebenzisa womabili amakhowe aseParis nasePortobello. Ngithanda eyokugcina kangcono, ngombala wayo onsundu kepha iresiphi icebile nje njengabanye.

Enye yamaqhinga ale recipe ukuthi ubukhulu bama-walnuts. Uzobona ukuthi nami ngiyayichaza iresiphi kepha kubalulekile ukuqaphela ukuthi, ekubunjweni, kufanele siqaphele izingcezu ezinamafutha zewalnut. Ngakho-ke akufanelekile ukuwafutha noma uwashiye ephelele. Okufanelekile, usike emakamelweni bese ubeka ikota ngayinye ngesigamu.

Enye into okufanele uyikhumbule yi ukuhlanganiswa kwesinongo. Ngibeke engikuthanda kakhulu kepha kufanele ngivume ukuthi kungenziwa ngezifiso. Uma ungathandi ukunambitheka kwekhumu, ungakushintshela i-nutmeg.

Le recipe ithatha okuningi utamatisi futhi kubalulekile ukusebenzisa zombili izinhlobo. Ngakolunye uhlangothi sinotamatisi ochotshoziwe ngakolunye utamatisi ohlutshiwe wonke, ngaphandle kwembewu futhi ngaphandle kwamanzi. Kubalulekile ukuthi bavuthwe kakhulu. Ezimweni zombili ungazisebenzisa lezo ezivela ekanini. Ngale ndlela sizoba nesosi ecebe kakhulu.

El ukunikela Ungahluka kancane futhi kusamele wandise isikhathi kepha khumbula ukuthi amantongomane azokwenza isoso libe likhulu. Ngakho-ke uma kufanele ulungise iphuzu, kungcono kube lapho usunazo zonke izithako ezisengilazini.

Ngikhohlwa ukukutshela ukuthi le recipe nayo kungabanda.

Imininingwane engaphezulu - Amaphakheji we-Lasagna / Utamatisi oswidi oswidi

Shintsha le recipe kumodeli yakho yeThermomix