I-noodle esheshayo enamakhowe kagalikhi nophizi

Sizolungiselela uhlobo lwe "Fideuá express" o "Fideuá esheshayo" ngalezo zinsuku zansuku zonke lapho singenaso isikhathi esiningi sokupheka, kepha sifuna ukulungisa okuthile okwenziwe ekhaya futhi okumnandi. Kulokhu sizosebenzisa izithako ezifriziwe, lawo maqanda aqhekekile anamakhowe noma imifino esivele siyigcinile efrijini lethu futhi esingayisebenzisa ngqo esikhwameni, ngaphandle kwesidingo sokuwahambisa ngaphambili. Endabeni yami, ngisebenzise amakhowe kagalikhi nophizi.

Yenziwe ngemifino, ngakho-ke ilungele labo abalandelayo Ukudla kwe-vegan. 

I-noodle esheshayo enamakhowe kagalikhi nophizi

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Uhlobo olusheshayo noma olusheshayo lwe-fideuá, olwenziwe ngemifino. Kukulungele ukudla kwansuku zonke nokuthutha nge-tupperware.

• U-Irene Arcas

• Igumbi lasekhishini: ISpanishi
• Uhlobo lweresiphi: i-pasta
• Amakholori: 300
• Izinkonzo: 4

• Isikhathi Ukupheka: 26M
• Isikhathi esiphelele: 26M

Izithako

• 200 g wamakhowe afriziwe ahlanganisiwe (ngisebenzise ugarlic)
• 100 g uphizi olufriziwe
• 30 g amafutha omnqumo
• 400 g wetamatisi ochotshoziwe
• 400 g womhluzi wemifino (noma inkukhu noma inyama)
• Pepper
• Sal
• 1 ithisipuni kashukela
• imicu embalwa yesafron
• 1/2 isipuni se-dessert e-turmeric
• 300 g ushukela

Ukulungiselela

1. Sifaka uwoyela, amakhowe nophizi engilazini nohlelo Imizuzu emi-10, izinga lokushisa 120 turn, jikela kwesobunxele, ijubane 1.

2. Faka utamatisi ochotshoziwe nomhluzi, usawoti, upelepele, ushukela, imicu embalwa yesafron ne-turmeric. Siyahlela Imizuzu engu-8, ​​izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 1.

3. Manje sengeza i-fideuá nohlelo Imizuzu engu-8, izinga lokushisa 100º, jikela kwesobunxele, ijubane 1. (Uhlelo 10 imizuzu uma ufuna lithambe)

4. Thela emthonjeni, ikhava bese uyivumela ukuthi iphumule imizuzu engu-5.