Crispy ngaphandle, ukhilimu ngaphakathi nangokunambitheka okukhulu kwe ushokoledi omnyama. Kumnandi futhi kuyamangaza. Iphunga le-cocoa liyancibilika emlonyeni, lincibilikise ingaphakathi ngemuva kokuluma kokuqala kwebhisikidi eliphundu. Kunjalo, ukuvala amehlo akho. Kepha kungukuthi ngenhla kulula. Azikwazi ukulahleka etafuleni lakho UKhisimusi Uzomangaza wonke umndeni. Impumelelo iqinisekisiwe.

Bayabizwa futhi amakhukhi aqhekekile, of (crack, break) ngalesosembozo esiqhekekile. Endlini yami bebelokhu bekhona Amakhukhi kaKhisimusi. Futhi eduze kwamantongomane, nougat, ama-polvorones nama-mantecado, epuletini elihle eli-orenji elikhanyayo, awazange aphuthelwe yisikhathi.

Amakhukhi e-Crispy chocolate

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Kunosizi ngaphandle, kunokhilimu ngaphakathi futhi kunambitheka okukhulu koshokoledi omnyama. Kumnandi futhi kuyamangaza. Azikwazi ukulahleka etafuleni lakho likaKhisimusi.

U-Ana Valdes

Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: isiphuzo
Amakholori: 200
Izinkonzo: 20-24 pc

Isikhathi sokulungiselela: 2H
Isikhathi Ukupheka: 20M
Isikhathi esiphelele: 2h20m

Izithako

250 g washokoleti kophudingi
50 g ibhotela (unsalted)
Amaqanda e-2
100 g kashukela onsundu (kungaba mhlophe)
75 g ushukela omhlophe
200 g kafulawa kakolweni
isigamu sesipuni (ikhofi) i-powder yokubhaka
ingcosana kasawoti (cishe ikota ithisipuni yekhofi)

Ukulungiselela

Okokuqala sizokwenza ushukela wokhilimu: sibeka u-75 g kashukela engilazini bese sicola ngokushaya kwe-turbo. Siyakhipha bese siyabeka.
Sim ukuhlanza ingilazi, sethula ushokoledi futhi sicola ngokushaya kwe-turbo. Siyakhipha bese siyabeka.
Ngaphandle kokuhlanza ingilazi, sethula amaqanda no-100 g kashukela. Sishayile Iminithi eli-1 namasekhondi angu-30 ngejubane 4. Sikhipha bese sigcina.
Ngaphandle kokuhlanza ingilazi, manje sethula ushokoledi obekiwe nezipuni eziyi-6 zamanzi. Sincibilikisa ushokoledi Imizuzu emi-3, 60º, isivinini 2.
Faka u-50 g webhotela uphinde uncibilikise ngawo 4 imizuzu, 60º, ijubane lesipuni.
Hlanganisa ufulawa, imvubelo nosawoti esitsheni esihlukile. Sabekisa.
Sifaka ingxube yeqanda noshukela ogciniwe engilazini bese sishaya ngesikhathi Imizuzwana engama-30 ngejubane 3.
Ingxube siyithela esitsheni esijulile. Ngaphezulu sinezela, ngokusebenzisa isihluzi ukusefa, ingxube yefulawa ebesiyigodlile. Hlanganisa ngobumnene ngesipuni, ngokunyakaza okugubuzelayo ukugcina umoya ekuhlungweni kofulawa, ukuze ingxube ehambisanayo ihlale, kepha ngaphandle kokuyisebenza kakhulu.
Simboza isitsha ngopulasitiki bese sisigcina efrijini okungenani amahora ama-2.
Sishisa kuqala i- kuhhavini ngo-180º. Ngokushisa phezulu nangaphansi
Ngezandla zethu, sakha amabhola alingana nenyama yenyama (awudingi ukuwachoboza, azozichoboza lapho ebhaka), siwashaya ngoshukela oqandayo aze abe mhlophe. Sizibeka, ziqhelelene impela (zikhula kabili ubukhulu bazo), kuthileyi yokubhaka embozwe iphepha lokubhaka.
Siwafaka kuhhavini osushisa kakade, endaweni ephakathi, ye Imizuzu 10/12. Bazobe bekulungele lapho sibona imifantu eyakhiwe ebusweni babo. Akudingekile ukudlula kuhhavini, ukuze zithambe ngaphakathi.
Siyazikhipha, zivumele zipholile futhi ... zilungele ukuphumelela.

Ukulingana ne-TM21

Imininingwane engaphezulu - UNougat etsheni, Ama-polvorones ane-Thermomix

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Amakhukhi e-Crispy chocolate