Engikuthanda kakhulu ngehlobo ukuthi izinsuku zinde kakhulu futhi nomsebenzi ekhaya uxakekile. Okubi ukuthi kufanele ube nokuncane isibikezelo ngoba kungenzeka sikhathele esidlweni sakusihlwa kangangoba asizizwa nokupheka.
Insiza enhle ukuthi ube nayo amaqanda abilisiwe efrijini. Ngomzuzwana ungaba nesaladi ephelele, i-pate noma okunye amaqanda agxishiwe.
Okwamanje wonke umuntu uyazi amaqanda adumile afakwe ama-tuna, ngakho-ke ukwehluka ekudleni kancane, namuhla sizowagcwalisa umhluzi nezimbaza.
Zisebenza futhi njenge- aperitivo. Baphelezele abanye i-brie ushizi nama-croquette e-york ham, okuncane kwe-Serrano ham nokunye grissini futhi ihora likabhiya lizoba yiphathi impela.
Amaqanda agcwele izimbaza
Amaqanda agxishwe izimbaza kulula kakhulu ukwenza futhi asebenze njengesidakamizwa, iphathi noma isifundo esikhulu.
Ukulingana ne-TM21
Ukwaziswa okwengeziwe: Ama-croquette eBrie naseYork ham / UGrissini
Amaqanda ajwayelekile we-tuna aphelile… manje sekuyisikhathi sokuzama lawo akwiresiphi !!
Iqiniso ngukuthi inhlanganisela yama-leek nezimbaza imnandi kakhulu!
Ukuqabula!