Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amaqanda epuleti ngophizi

IziqaloImizuzu ye-45Abantu abangu-2300 amakhalori
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

amaqanda-epuletini-nophizi-thermorecetas

Ngokubuyela esimisweni, abaningi bayazibuza ukuthi bangakuhlanganisa kanjani ukupheka neminye imisebenzi. Kuyacaca ukuthi ngamunye hlela isikhathi sakho ungenza kanjani; Kukhona labo abalungiselela amanani amaningi futhi bagcine noma bafeze leyo nsizakalo eyengeziwe. Kukhona labo ngesikhathi sabo samahhala abalungiselela ukuwagcina futhi bawadle lapho bengenaso isikhathi. Futhi kukhona nalabo abasizakala ngokupheka izitsha ezimbili ngasikhathi sinye.

Yebo, lapha ngikulethela iresiphi yokuthi usebenzise ezinye zalezi ezinye izindlela. Imayelana namaqanda athile epuletini nophizi, kulula ukupheka futhi sisheshe ukukwenza uma sesivele sinososo owenziwe. Uma kungenjalo, unganqikazi ukulungiselela okuthile kufayela le- I-Varoma ngenkathi upheka.

Ngokondleka kuyindlela yokupheka Kuphelele kakhulu nokunambitheka, vele ukutshele ukuthi isikhuphasha esinamanzi nesosi eyenziwe ngotamatisi siyiphutha.

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Amaqanda epuleti ngophizi

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La maqanda asepuletini ahamba kahle nophizi bezingane kanye nesosi esimnandi sokwenza utamatisi. Zizwe ukhululekile ukwengeza ukuthinta kwakho isosi.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 300
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Uphizi ongu-200g
  • 70 g anyanisi
  • 1 isigaxa sikagalikhi
  • 30 g amafutha omnqumo
  • 300 g utamatisi (ohlutshiwe futhi ohlwanyelwe)
  • 1 ithisipuni kashukela
  • Amaqanda e-2
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Gcwalisa ingilazi ngamanzi ompompi kuze kufike ku-1 litre mark. Ukushisa kwe- 5 imizuzu, 100º, isivinini 1. Bese ufaka ubhasikidi onophizi ngaphakathi. Phekela i- Imizuzu emi-5, 100º, isivinini 5. Lapho isikhathi sesiphelile, susa ngokucophelela ubhasikidi, uvuselele uphizi bese ubekisa.

  2. Lahla amanzi okupheka futhi, ngaphandle kokugeza ingilazi, engeza u-anyanisi, ugarlic namafutha. Chop ngesikhathi Imizuzwana engama-5 ngejubane 5, yehlisa izingcezu emaceleni bese uwathosa Imizuzu emi-5, 100º, isivinini 1.

  3. Bese ufaka utamatisi, ngaphandle kwesikhumba noma imbewu, noshukela. Isikhathi sokunambitha bese uqhubeka nokupheka Imizuzu emi-13, 100º, isivinini 1.

  4. Hlangisa i-ovini ibe ngu-180º.

  5. Ekupheleni kwesikhathi sizoba nesoso elijiyile esizolihambisa ezimbizeni ezi-2 ezingaya kuhhavini. Sabalalisa nophizi ababekiwe, uwabeke ohlangothini olulodwa lwesitsha. Qhekeza iqanda bese uphonsa ngaphezulu kwengxenye ngaphandle kophizi. Phinda ukusebenza ngelinye iqanda.

  6. Beka kuhhavini osuke usushisa kakade ubhake imizuzu engu-13 noma kuze kubekwe okumhlophe bese isikhuphasha siketshezi futhi simanzi.

  7. Ngaphambi kokuphaka, fafaza ingcosana kasawoti ngaphezulu kweqanda ngalinye bese uphaka ngokushesha.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - I-Asparagus quiche


Thola ezinye izindlela zokupheka ze: Amaqanda, I-Legumes, Amasaladi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.