Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amaqanda ku-cocotte ane-parmentier ne-truffle

IziqaloImizuzu ye-60Abantu abangu-5225 amakhalori
1/52/53/54/55/5 (1 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Amaqanda en cocotte ane-parmentier ne-truffle iresiphi efanelekile yokwenza i- isidlo sakusihlwa esilula, esingenakulibaleka futhi esingenzima.

Es iresiphi ongayijabulela futhi lapho kuhlanganiswa khona imidwebo ye-velvety, ama-flavour athambile nokuthinta okukhulu okuhlinzekwa yi-truffle.

Iresiphi yile ilungele ukwenziwa ku-Thermomix ngoba ungakwenza kusukela ekuqaleni kuze kube sekugcineni ngaphandle kokusebenzisa ezinye izitsha futhi ungabi namabala ekhishini.

Amaqanda ku-cocotte ane-parmentier ne-truffle

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Amaqanda ku-cocotte ane-parmentier ne-truffle
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 225
  • Izinkonzo: 5
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 125 g wamalikhi
  • 350 g amazambane
  • 450 g womhluzi (imifino, inkukhu noma inyama)
  • 15 g amafutha omnqumo
  • 15 g bhotela
  • Amaqanda ama-5 ekamelweni lokushisa
  • Sal
  • Upelepele omhlophe
  • Truffle

Ukulungiselela

  1. Sigeza ilikhi kahle bese siyifaka, sinqume izingcezu ezinkulu, engilazini. Siyiluma ngesikhathi Imizuzwana eyi-5, isivinini esingu-5. Wehlisa izingcezu ezinamathele engilazini zibheke ezincwadini.

  2. Faka uwoyela nebhotela nefry ye Imizuzu emi-8, 120º, isivinini 2.

  3. Ngemuva kwesikhathi, sifaka amazambane aqoshiwe. Siyahlela Imizuzu emi-5, 100º, isivinini 2.

  4. Okulandelayo, engeza umhluzi oshisayo, usawoti kanye nopelepele bese ukuphekela Imizuzu emi-20, 100º, isivinini 2.

  5. Lapho isikhathi sesiphelile, siyagaya 2 imizuzu, isivinini 10.

  6. Faka i-truffle encane egayiwe, engeza usawoti kanye nopelepele uhlanganise Imizuzwana emi-30, isivinini 3.

  7. Sisabalalisa ukhilimu ezitsheni ezi-5 noma ezimgqokweni bese sifaka amhlophe amaqanda kuphela ngaphezulu, sigcine isikhuphasha ngokuhamba kwesikhathi.

  8. Sigeza ingilazi bese siyigcwalisa ngamanzi size sifinyelele kumaki wokuqala, i-1/2 litre. Siyafudumeza Imizuzu emi-5, 100º, isivinini 1.

  9. Lapho amanzi eshisa, sibeka izintambo zezikhumba e-varoma futhi zisesimweni, siqiniseke ukuthi isivalo sibekwe kahle. Siyahlela Imizuzu engama-15, izinga lokushisa le-varoma, isivinini 2.

  10. Ngemuva kwesikhathi sesihambile, sivula ngokucophelela i-varoma bese sibeka esinye sezikhupha ezibekiwe kanye nezinye izingcezu ezincanyana ze-truffle esitsheni ngasinye. Simboza futhi futhi selula ukupheka ngokuhlela Iminithi elingu-1, izinga lokushisa le-varoma, isivinini esingu-2.

  11. Ekupheleni kwesikhathi, siyavula futhi, siqaphele ukuthi singazishisi ngomusi bese sifafaza upelepele omncane osanda kugaywa.

    Sikhonza khona manjalo.

Ngabe ufuna ukwazi kabanzi ngamaqanda ku-cocotte nge-parmentier ne-truffle?

El pie ngokuyisisekelo a amazambane acubuziwe Futhi, yize ngalesi sikhathi sikwenze nge-leek, inokuthambeka okuthambile futhi okumnandi okuthandwa yiwo wonke umuntu.

Le recipe inezithako ezifanayo ne I-Vichyssoise kepha inani lezithako liyahluka ngokwakha ukhilimu othambile.

Ngincoma ukuthi wenze le recipe oyisebenzisayo umhluzi omuhle onikeza ukunambitheka. Ngiyenzile ngemifino kodwa ungasebenzisa inkukhu noma inyama ukwenza ukhilimu uqine kakhulu.

Le recipe ayinakwenziwa ngayizolo ngoba iqanda lilahlekelwa yikho konke ukuthungwa kwalo. Yize yebo ungakwazi yenza kusengaphambili ukhilimu, ngakho-ke kufanele uyishise kuphela, ulungise amaqanda futhi kuzobe sekulungele ukuphaka.

Khumbula ukusebenzisa ezinye izinsimbi noma iziqukathi ukuthi zilingana ne-varoma. Uma unokungabaza, kungcono ukuthi ukubheke ngaphambi kokuqala iresiphi, ngakho-ke ngeke kudingeke uchithe isikhathi nokufaka izitsha ezingadingekile.

Le recipe iyakusiza futhi ukupheka okunamathele. Ukusuka ephuzwini lesi-8 ungalungisa isobho, imidumba noma ilayisi engilazini ngenkathi wenza amaqanda kakhukhunathi e-varoma.

Ukhilimu uyakwazi gcina kufika ezinsukwini ezi-4 uma nje isesitsheni esingangeni moya nasesiqandisini.

Imininingwane engaphezulu - Iresiphi Eyisisekelo: Amazambane Acebile Ama-Mashed / I-Vichyssoise

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Kulula, Amaqanda, Ukupheka kwe-Varoma

Shiya umbono wakho

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.