Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amaqebelengwane eZucchini Parmesan

amakhekhe-zucchini-parmesan2

Ukwenza, njenge aperitivo noma njengesidlo sakusihlwa nesaladi, lawa maqebelengwane zucchini y IParmesan, zigcwele ushizi ocibilikile, zimnandi. Zifana nepudding encane enephunga elimnene. Zingathathwa zibande noma zishise, zibe nomoya ongcono.

Uma sihamba nabo nesaladi, njenge isaladi eluhlaza ngama-strawberry kanye ne-vinaigrette kashokolethi, sinesiphundu Cena ukumangaza wethu izivakashi.

Ukulingana ne-TM21

Ukulingana kwe-TM31 / TM21

Imininingwane engaphezulu - u-EIsaladi eluhlaza ngama-strawberry kanye ne-vinaigrette kashokolethi,


Thola ezinye izindlela zokupheka ze: Izikhalazo, Amasaladi nemifino, Ngaphansi kwehora elingu-1, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Josefina kusho

    Amakhekhe eZucchini

    Ngabe i-zucchini ayiluhlaza kakhulu? Noma mhlawumbe lapho ichotshoziwe isivele iphekwe kuhhavini. Singangeza i-zucchini noma u-squash ngokwesibonelo, sipheke okuncane no-anyanisi ngaphambili.
    Siyabonga,
    I-JPS

    1.    U-Ana Valdes kusho

      Sawubona uJosefina. Cha, aluhlaza neze. Iyachotshozwa futhi kuthatha uhhafu wehora ukubhaka ngo-200º. Angikaze ngizame ukuwapheka phambilini, kepha awudingi. Bengingeke ngiyenze, khumbula ukuthi ibolekisa umswakama wayo enhlama, kepha uma ufuna ukuyizama, ungasitshela ukuthi kwavela kanjani. Umbono wethanga ungithakazelisa kakhulu, ngicabanga ukuthi ungaba muhle kakhulu, kepha nami bengingeke ngiwupheke, ungawunikeza ukwelashwa okufanayo ne-zucchini. Ukwanga!

  2.   UCynthia kusho

    Ngikwenzile kulobubusuku futhi umndeni wonke ubuthandile.
    Kuhle kakhulu futhi akukho okuluhlaza
    Enye indlela izingane ezidla ngayo i-zucchini
    Genial !!!

    1.    U-Ana Valdes kusho

      Impela yebo, uCintia! Siyabonga ngokusibhalela! Ukwanga!

  3.   u-maribel kusho

    Ngabe ucabanga ukuthi kungabukeka kahle ngesitashi sommbila ukuze ama-celiacs akwazi ukusidla?

  4.   Rocio kusho

    Sengivele ngizenzile futhi zilungile impela !!
    Ngiyabancoma. Ngizophinda.
    Ngiyabonga kakhulu ngezindlela zokupheka

    1.    U-Ana Valdes kusho

      Ngiyabonga Rocio! Ukuqabula!

  5.   UMaria Jose kusho

    Ngicabanga ukuthi ngabe ufulawa awudingi ukuthi ususwe ukuze ungabi luhlaza ngaphambi kokupheka.

    Gracias

    1.    U-Ana Valdes kusho

      Sawubona Maria Jose. Cha, awuyidingi. Zibhakwe, njenge-muffin noma ikhekhe lesipanji. Landela iresiphi uzobona ukuthi baphuma bacebile kangakanani. Ukwanga!

  6.   Angela kusho

    Wenza kanjani ukuze ungawi ???….

    1.    U-Ana Valdes kusho

      Usho ukuthini, Angela? Ukwanga

  7.   I-ROSA kusho

    Sawubona, ungakwenza konke epanini le-plum cake noma epanini le-muffin? ukuthi anginaso isikhunta se-custard ... ngiyabonga!

    Phendula ngokucaphuna

    1.    U-Ana Valdes kusho

      Sawubona Rosa, ungayenza ngothini we-muffin. Kwikhekhe leplamu futhi, kepha izikhathi nezinga lokushisa kwehhavini kuzohluka. Uma isikhunta siqinile noma singabicah, akunankinga. Uma enziwe ngephepha, beka izingqimba eziningana zamaphepha ukuze liqiniswe, ngoba ingxube inzima futhi uma kungenjalo, izokhubazeka. Ukuqabula!

  8.   I-ROSA kusho

    Kulungile, ngiyabonga kakhulu Ana.
    Ukwanga !!