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Amaribhoni amaqanda anethanga ne-brie cheese

PastaImizuzu ye-40Abantu abangu-4400 amakhalori
1/52/53/54/55/5 (45 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Amaribhoni amaqanda anethanga ne-brie cheese 1

Iresiphi enhle yanamuhla! Amaribhoni ama-pasta amaqanda anethanga ne-brie cheese. Kulula futhi kunesizini kakhulu, ngakho-ke uma ufuna isidlo ongasisebenzisa ithanga noma usebenzise lelo thanga olishiye efrijini, nakhu-ke! Futhi uma ufuna ukuqhubeka nokusizakala ngalesi sikhathi samathanga, ngikushiyela lezi zinhlanganisela ezimbili ezinhle: Okhilimu aba-9 abahlangene namathanga y Amakhekhe ayi-9 namakhekhe anethanga. Uzobathanda!

Iresiphi yanamuhla iyashesha futhi kulula ukuyilungisa, uzobona. Ngaphezu kwalokho, izithako zilula kakhulu futhi azibizi, ngakho-ke asikho isizathu! Isakazeka kakhulu ngakho-ke kuyindlela enhle kakhulu lapho kunabaningi bethu okufanele badle.

Sizosebenzisa amaribhoni ama-pasta amaqanda, atholakala kunoma yisiphi isitolo esikhulu. Kepha, ungasebenzisa olunye uhlobo lwe-pasta onayo ekhaya noma oyithandayo kakhulu uma uthanda. Mina uqobo ngiyasithanda lesi sidlo ngamaribhoni amaqanda.

Amaribhoni amaqanda anethanga ne-brie cheese

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Lawa ma-Ribbon we-Pumpkin Brie Cheese Egg Pasta ayidlo elula futhi emnandi yonyaka ephelele lapho sihlangana ndawonye ukuze sidle.

Amaribhoni amaqanda anethanga ne-brie cheese
  • U-Irene Arcas
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 400
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ama-250 g wamaribhoni ama-pasta amaqanda, uhlobo lwe-fettuccine (noma ipasta ende efanayo)
  • 50 g amafutha omnqumo
  • 200 g we-Serrano ham ngamacube noma ama-cubes
  • 200 g anyanisi
  • I-2 clove kagalikhi
  • 250-350 g wamathanga ngaphandle kwesikhumba noma imbewu, oqoshiwe
  • 300 g kakhilimu wokupheka
  • 150 g wamanzi ekuphekeni i-pasta
  • 75 g woshizi weParmesan
  • 50 g brie ushizi
  • 1 ibhola le-mozzarella likhishwe kahle
  • usawoti kanye nopelepele ukunambitha
  • izingcezu ezimbalwa zebhotela

Ukulungiselela

  1. Faka u-anyanisi nogalikhi engilazini bese usika Imizuzwana emi-4, isivinini 5. Wehlisa izinsalela zesembozo bese ufaka uwoyela. Siyahlela Imizuzu emihlanu, izinga lokushisa 8º, isivinini sesipuni.

  2. Ngenkathi imifino ipheka, lungisa ibhodwe elikhulu elinamanzi amaningi kanye nethisipuni eli-1 lokufaka usawoti bese ufaka amaribhoni we-pasta lapho amanzi eqala ukubilisa futhi pheka imizuzu eyi-4.

     

  3. Silungisa ithileyi eligagadelayo elilungele ihhavini bese sibeka ama-cubes ambalwa ebhotela kusisekelo (ama-cubes ayi-6-8 alungile).

    Lapho imizuzu engu-4 isidlulile, sisusa i-pasta ngophantsho ngqo emanzini bese siyibeka kuthileyi nebhotela nesigciniwe, kepha siyawagcina amanzi okupheka.

  4. Siyaqhubeka nososo wethu ku-thermomix. Lapho isikhathi sokupheka u-anyanisi nogalikhi ebesinaso engilazini sesiphelile, engeza i-ham nethanga nohlelo Imizuzu emi-5, izinga lokushisa 120º, isivinini sesipuni, ukujika kwesokunxele.

  5. Manje engeza ukhilimu wokupheka, u-150 g wamanzi okupheka we-pasta ebesiyigodlile, ingcosana kasawoti kanye nopelepele. Siyahlela Imizuzu emi-8, izinga lokushisa 100º, isivinini sesipuni, ukujika kwesokunxele.

  6. Sishisa i-grill kuhhavini iye ku-230º.

     

  7. Sifaka isosi engilazini ngqo kupasta ebesiyigodlile. Futhi sinyakazisa kancane (kuyinto ecashile kakhulu, sifuna nje ukuthi isoso lingene kancane nge-pasta, asifuni ukuyishukumisa ngokuphelele).

    Sibeka izingcezu ze-brie ne-mozzarella ngaphakathi kwe-pasta, sizishintshe. Sibamba i-parmesan ngaphezulu futhi i-gratin kuhhavini ngo-230º abanye Imizuzu engu-5-10, size sibone ukuthi usoso uyaqhephuka futhi ube nsundu ebusweni.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Kulula

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.