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Amathanga enkukhu ane-sauce yase-Italy

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Por U-Irene Arcas

Izinkukhu zamathanga ku-Provencal sauce

Namuhla iresiphi yesitshulu senyama… kodwa qaphela… umphumela omuhle kakhulu! Sikulethela lezi ezinhle kakhulu amathanga enkukhu e-italian sauce lokho okuhambisana nelayisi kungukudla kweshumi. Uzobathanda! Ngithathe ithuba lokuthenga ukunikezwa okujwayelekile kwamakhilogremu amaningana enkukhu ebhusha, okuhlanganisa cishe u-2 kg wezigubhu, futhi ngazipheka zonke ukuze kamuva ngiziqandise esezilungile futhi ngithole i-tupperware ngokunye ukudla. Njengoba bebaningi, bebengangeni engilazini ye-Thermomix ngakho-ke ngibaphekele imodi yendabuko, epanini elikhulu phezu kokushisa okunensa kakhulu, chup chup.

I-sauce inakho izithako lokho kukunikeza ukuthinta okumnandi: isoso elihle, i-rum, utamatisi othosiwe, amakhambi ase-Italy kanye nemifino eminingi. Futhi, ngaphezu kwakho konke, inokuningi mimo y isikhathi eside sokupheka nokuma. Nangempela ngayipheka ngenye intambama ngayishiya ukuthi iphole futhi ilale efrijini ubusuku bonke. Ngosuku olulandelayo ngayinika ithumba lokugcina nenjabulo emsulwa!

Como ukuhambisana, kulokhu ngikhethe irayisi elimhlophe, engicabanga ukuthi lihlanganisa kahle kakhulu. Kodwa, yiqiniso, ungasebenzisa amazambane ahlambulukile, amazambane abilisiwe, amafrimu aseFrance ... futhi, ngaphandle kokungabaza, ucezu oluhle lwesinkwa ukuze ucwiliswe ku-sauce.

Izinkukhu zamathanga e-Italian sauce

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emangalisayo amathanga enkukhu e-italian sauce lokho okuhambisana nelayisi kungukudla kweshumi. I-sauce inakho izithako lokho kukunikeza ukuthinta okumnandi: isoso elihle, i-rum, utamatisi othosiwe, amakhambi ase-Italy kanye nemifino eminingi. Futhi, ngaphezu kwakho konke, inokuningi mimo y isikhathi eside sokupheka nokuma.

Izinkukhu zamathanga e-Italian sauce
  • U-Irene Arcas
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 400
  • Izinkonzo: 8
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 2 kg yamathanga enkukhu
  • 70 g amafutha omnqumo
  • 1 isipuni esisikiwe iparsley entsha
  • I-1 / 2 isipuni sikasawoti
  • I-2 clove kagalikhi
  • 1/2 anyanisi
  • 2 toolshorias
  • 1/2 ithisipuni anyanisi powder
  • 1 isipuni esikhulu se-Italian herb mix (utamatisi omisiwe, i-oregano, i-anyanisi powder, i-paprika, i-garlic powder ...).
  • 700 g umhluzi wenkukhu
  • isibhamu esihle se-rum (iwayini elimhlophe noma esinye isiphuzo esidakayo osiphethe singasebenza futhi)
  • 2 wezipuni utamatisi isosi

Ukulungiselela

  1. Siyahlaba u-garlic, usawoti kanye ne-parsley. Singakwenza ngommese, sibeke ku-grinder noma ku-thermomix. Ungakwazi futhi ukuthenga i-parsley entsha yokulungiselela i-garlic bese uyifriza ukuze ukwazi ukuyisebenzisa noma nini lapho uyidinga.

    Simithisa kahle amathanga enkukhu (ngesikhumba noma ngaphandle, noma ngabe ukhetha ini) ngaleyo garlic egayiwe kanye neparsley. Siphonsa i amafutha ebhodweni elikhulu futhi siyakha kahle nhlangothi zonke phezu kokushisa okuphezulu. Sifuna zosiwe ngaphandle kuphela, ngoba ngaphakathi zizobe zibhoboza isoso. kanjalo ne Imizuzu engu-3 uhlangothi ngalunye Kuzokwanela.

    Siwasusa emthonjeni bese siyawabekela.

  2. Kulawo mafutha sizokwenza gazinga imifino: u-garlic, u-anyanisi kanye nesanqante. Siwasika zibe izingcezu ezinkulu ngoba sizobe sesidlulisa i-sauce nge-thermomix, ngakho-ke akudingekile ukuthi ukusika kuvame kakhulu. Faka imifino bese uyiyeka ipheke phezu kokushisa okuphansi cishe imizuzu eyi-10.

  3. Sihlanganisa amathanga enkukhu esasiwagodlile bese sifaka i-rum. Ayipheke ukushisa okuphezulu imizuzu emi-2 ukuze utshwala buhwamuke.

    Sifaka ifayela le- izinongo zase-Italy futhi i u-anyanisi powder. Govuza izikhathi ezimbalwa ukuze konke kuhlanganiswe kahle. Sithela umhluzi bese sihamba upheke embozwe ukushisa low for 1:30h ukuyiphendula phakathi ukupheka nokwenza isiqiniseko sokuthi ayiphelelwa umhluzi.

     

  4. Vumela ukuthi upholile, susa amathanga enkukhu bese ugaya isoso (singasebenzisa i-blender ebhodweni elifanayo uma selipholile noma sebenzisa i-thermomix). Sibuya ukuze sibeke amathanga nesoso yawo futhi sigcine efrijini phakathi kwamahora angu-4 kuya kwangu-12, kuye ngesikhathi esinaso.

    Siyikhipha efrijini futhi ubilise phezu kokushisa okuphakathi nendawo imizuzu eyi-10 ephendula amathanga ngezikhathi. Lokhu kuzoqinisa isoso futhi kuthathe umzimba owengeziwe.

    Ipuleti selilungile! Amathanga esingawathathi, singawafriza ngesoso yawo ngolunye usuku. Ukuze ujabulele!

     

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Thola ezinye izindlela zokupheka ze: Amakhadi, Kulula, Ngokwesiko

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.