Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amazambane Revolconas

I-VerdurasImizuzu ye-28Abantu abangu-2500 amakhalori
1/52/53/54/55/5 (6 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

amazambane Revolconas -thermorecetas

Siqala isonto ngesitsha esivela ku-Avila cuisine okudala ngaphakathi kwe- I-gastronomy yaseSpain: amazambane ama-Revolconas.

Uma kukhona ukudla okunambitheka njengenkinga, ngicabanga ukuthi amazambane. Umkhiqizo esinayo emakethe unyaka wonke ngu eshibhile futhi kusebenza ukukwenza kusuka izitshulu, ama-purees noma amasaladi.

Kepha siyazi ukuthi siyisebenzisa kanjani ngayinye isigaba? Ngezansi uzothola amanothi amancane.

Ukuthosa: Isifiso, iSpunta, iAgria noKesari. Kunjalo amazambane ahlangene ngakho-ke zizoba zithambile ngaphakathi futhi zicoleke ngaphandle. Zivumele zicwilise okwemizuzu embalwa ukuze zilahlekelwe yisitashi futhi ngale ndlela uzobenza babe ngcono kakhulu.

Ukosa: UKennebec noSpunta. Iyafuna amazambane anempuphu njengoba kushiwo. Ukuze uthole umphumela omuhle kuzodingeka uwageze kahle kuphela, uwagwaze ngemfoloko bese uwagoqa ku-foil aluminium. Bavumele bapheke ngaphezulu kwamalahle avela kusoso noma kuhhavini ekhaya.

Okwezitshulu: UMonalisa, uDesirée noKennebec. Into ebalulekile kulezi zimo ukuthi ukusika sekuphelile ukuklebhula amazambane ukuze akhiphe isitashi futhi izitshulu zihlala zixhumene.

Ukupheka: ISpunta, iKennebec, iBaraka, iBelle de Fontenay futhi, kanye namazambane aseGalician. Imfihlo iku bapheke ngesikhumba sabo futhi nosawoti owanele, ngakho-ke sizoqinisekisa ukuthi awaphuli.

Ngamazambane ashwabene: Mnyama futhi uPretty. Zombili zinjalo izinhlobo ze-canary yingakho bengongoti belungisa lesi sidlo.

Amazambane Revolconas

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Amazambane e-revolconas ayinto yakudala ye-Avila kanye nokudla kukazwelonke. Ukuthungwa okumnandi nokunambitheka okumnandi. Unamanye amanothi ngamazambane nokusetshenziswa.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: imifino
  • Amakholori: 500
  • Izinkonzo: 2
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 400 g amazambane
  • 300 g womhluzi wemifino
  • 30 g amafutha omnqumo
  • 60 g anyanisi
  • I-2 clove kagalikhi
  • 75 g webhekeni ngemichilo
  • I-1 bay leaf
  • Isipuni esingu-1 se-paprika esivela eLa Vera
  • Isipuni esingu-1/2 se-paprika eshisayo
  • 1 ingcosana ikhumini
  • Usawoti kanye nopelepele
  • Iparsley (kuyakhetheka)

Ukulungiselela

  1. Fudumeza uwoyela Imizuzu emi-4, 100º, isivinini 1. Faka ubhekeni bese upheka Imizuzu emi-5, i-Varoma temp, ijubane 1, ukujika kwesokunxele. Ngemuva kwesikhathi, susa ubhekeni kepha ushiye amanoni engilazini.

  2. Ngenkathi uxebula, ugeza futhi usika amazambane. Futhi cwecwa u-anyanisi nogalikhi. Gcina.

  3. Faka u-anyanisi uthathe izimpaphe nogalikhi ohlutshiwe. Siyaluma ngesikhathi Imizuzwana engama-3 ngejubane 5. Yehlisa ama-chips kuzinhlamvu. Beka uvemvane bese uyithosa Imizuzu emi-2, 100º, isivinini 1.

  4. Bese ufaka amazambane aqoshiwe neqabunga le-bay. Isizini nezinhlobo ezimbili ze-paprika, ikhumini nenkathi. Thela umhluzi nohlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 17.

  5. Lapho sesiqedile, sizoba nohlobo lwamazambane acubuziwe ngocezu oluncane. Susa iqabunga le-bay.

  6. Hlukanisa i-puree emapuletini amabili bese uqeda ukuhlobisa ngebhekoni ethosiwe kanye nengcosana yeparsley noma i-paprika.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - I-Turkey isitshulu


Thola ezinye izindlela zokupheka ze: Amathiphu we-Thermomix, Ngaphansi kwehora elingu-1/2

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.