Ngemuva kokuphumelela kwe- amazambane abilayo, asikwazanga ukuyeka ukushicilela iresiphi "kadadewabo" wakhe, i- Aioli amazambane, enye i-classic yama-tapas aseSpain.
Kulula kakhulu ukwenza, futhi into ecebe kakhulu ukuthi amazambane anjani ngoba aphakathi kokuphekiwe nalawo amnandi. Zimnandi impela.
Kuyisidlo esiphelele osilungiselele kusengaphambili, empeleni, kungcono kakhulu ukukudla lapho sebephumule okungenani amahora ayi-12 efrijini. Bazophatha i-aperitif noma isidlo sakusihlwa e-jiffy. Zizame, uzobathanda!
Njengoba sizosebenzisa uwoyela omningi namanzi ukupheka amazambane, ungawulahli lowo mhluzi ngoba uzosisebenzela ngokuphelele ukwenza isitshulu sikadali, inkukhu noma omunye umhluzi.
Amazambane ane imayonnaise ali oli
Amazambane amnandi ane-ali oli, i-tapa yakudala yaseSpain. Okufanelekile njengesiqalo, isibulala-nzulu noma isidlo sakusihlwa.
Ukulingana kwe-TM21
Imininingwane engaphezulu - amazambane abilayo
Umthombo - Ijubane le-Spoon
Sawubona, ngiyayithanda le recipe, awubeki yini ubhasikidi ukupheka amazambane? Ngiyesaba ukuthi bazoqedwa
Sawubona Maite, kubalulekile ukuthi usike izingcezu ezinkulu zamazambane, ukuthi ubeke ujikele ngakwesobunxele nokuthi ubeke isikhathi esincane bese ufaka eminye imizuzu uma kudingeka. Kungukuthi bacebile bacwile ngokuphelele emanzini ngamafutha, kunakubhasikidi noma i-varoma. Zame! Zimnandi impela. Usuyangitshela, kulungile? Futhi ngiyabonga ngokusibhalela 🙂
Ngibe yummy.Ngiyabonga