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Amazambane anezinhlayiya ze-cod

InhlanziImizuzu ye-33Abantu abangu-2350 amakhalori
1/52/53/54/55/5 (13 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Le iresiphi yamazambane enezinsalela ze-cod ilungele ukujabulela i- zokupheka zendabuko noma ungenasikhathi esiningi sokupheka.

Into enhle ngezinsalela ze-cod ukuthi, njengoba uzacile, bapheka ngokushesha okukhulu futhi emizuzwini embalwa uzobe usulungile.

Ngalesi sikhathi sibalungiselele isitayela se-marmitako kepha ngendlela ye inguqulo ebonakalayo ukuze kuthi ngaphansi kwemizuzu engama-35 ube nesidlo sangempela sePhasika.

Amazambane anezinhlayiya ze-cod

Phrinta iresiphi
Londoloza iresiphi
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Isitsha esilula futhi esisheshayo ukujabulela i-gastronomy yendabuko.

Amazambane anezinhlayiya ze-cod
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 350
  • Izinkonzo: 2
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Imvuthu engu-150 g ekhishwe ngamakhemikhali
  • 350 g amazambane
  • 70 g anyanisi
  • 70 g kapelepele oluhlaza
  • I-2 clove kagalikhi
  • 500 g wezinhlanzi noma umhluzi wemifino
  • 20 g amafutha omnqumo
  • UParsley
  • Sal
  • Pepper

Ukulungiselela

  1. Sifaka uwoyela engilazini bese sengeza ama-clove egalikhi asikiwe. Sibafaka nsundu ngesikhathi Imizuzu emi-5, 120º, isivinini 1. Sisusa ugalikhi bese sigcina uwoyela engilazini.

  2. Faka u-anyanisi ohlutshiwe nopelepele oluhlaza ohlanzekile, ngaphandle kwembewu. Zombili zisikiwe zinkulu. Siyaluma ngesikhathi Imizuzwana eyi-3, isivinini esingu-5. Wehlisa izingcezu ubheke izindwani kanye ne-poach ye- Imizuzu emi-10, 120º, isivinini 1.

  3. Sizinika isikhathi sokuxebula nokugeza amazambane. Sizisika zibe ngamacube amakhulu, sizichofoze ukuze umhluzi unamathele kakhulu.

  4. Ngemuva kwesikhathi, sibeka ikhava yommese noma uvemvane bese sengeza amazambane nomhluzi. Siyahlela Imizuzu emi-15, 100º, isivinini 1.

  5. Ngemuva kwesikhathi sifaka imvuthuluka ye-cod nohlelo Imizuzu emi-3, 100º, isivinini 1.

  6. Ngemuva kwesikhathi silungisa usawoti futhi sihlole ukuthi imvuthu yenziwe, ngaphandle kwalokho sinweba isikhathi seminye imizuzu engu-2 ngokushisa nangejubane elifanayo.

  7. Sihlukanisa okuqukethwe kube izitsha ezi-2 ezijulile bese siqeda ngokufaka ugarliki othosiwe esiwugcine kusukela ekuqaleni nokufafaza iparsley eqoshiwe.

Ngabe ufuna ukwazi kabanzi ngalawa mazambane anezinsalela ze-cod?

Njengoba sengishilo, i imvuthu zamakhodi kuphekwa ngaphambi izibopho zekhodi, ngakho-ke emizuzwini embalwa bazobe sebekulungele.

Ngokwami ​​bekuyimizuzu eyi-3 ngqo kepha uma imvuthu yakho inkulu uzodinga eminye imizuzu embalwa. Kuzofanele lawula isikhathi ngakho nje ziyenziwa kepha aziphindwanga.

Into ebaluleke kakhulu ngale recipe ukuthi amazambane yiwona okumele aphekwe ukuze zihlale zithambile kepha azihlanzwanga.

Kubalulekile futhi ukuthi lapho sizisika sizichofoze noma siziklebhule ukuze zikhulule isitashi futhi sinomhluzi obambekile futhi awunamanzi kakhulu.

Noma ungekho kangako i-garlic, zizwe ukhululekile ukugqoma amashidi ambalwa. Ngakho-ke, noma ngabe ungazidli, kuzonikeza u-oyela ukunambitheka okunothe kakhulu futhi isidlo sizomnandi kakhulu.

Le ndlela yokupheka akubandi ngoba amazambane abucayi kakhulu. Noma kunjalo, uma ufuna ukuthuthukisa iresiphi ungenza usoso ngaphambili futhi uzokonga imizuzu embalwa.

Imininingwane engaphezulu - Izibopho zeCod ezinamakhowe anephunga elimnandi

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Kulula, Inhlanzi, Ama-Easter Ungadliwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   M Carmen kusho
    kwenza iminyaka 3

    Sawubona Mayra, ngicabanga ukuthi le recipe ihle kakhulu, Mayra bengifuna ukukucela ezinye izindlela zokupheka ngekhava lommese, nginayo kodwa angikaze ngiyisebenzise, ​​uma kungenzeka ukuthi badla ekudleni a futhi ngiyabonga

    Phendula u-M Carmen
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 3

      Sawubona M Carmen:
      Ngibe nayo isikhashana, empeleni ngenze amaresiphi ama-2 kuphela. Elinye lenziwe ngamazambane anezinsalela ze-cod kanti elinye yile:

      https://www.thermorecetas.com/carrilleras-a-las-hierbas-provenzales/

      Noma kunjalo, uma ungabaza uma usebenzisa enye iresiphi, sithumele umyalezo futhi sizokutshela ukuthi uqhubeka kanjani.

      Ukubingelela!

      Phendula uMayra Fernández Joglar
  2.   UCharina Morales kusho
    kwenza Izinyanga ze-8

    Ngenza isidlo ngesonto eledlule. Yayicebe kakhulu. I-Thermomix yami ingu-5. Bengingalazi iqhinga lokuhlwitha amazambane. Bekumnandi ngemvuthuluka yecod (ngengeza enye ipisco)

    Impendulo ivela ku- Charina Morales:
    1.    UMayra Fernandez Joglar kusho
      kwenza Izinyanga ze-8

      Sawubona Charina:

      Ngiyajabula ukuthi uyithandile iresiphi nokuthi, ngamasu ethu amancane, ungathola okungcono kakhulu kwisithako ngasinye.

      Ngithemba ukuthi uzoqhubeka nokujabulela konke okuthunyelwe kwethu.

      Ukubingelela!

      Phendula uMayra Fernández Joglar