Amazambane e-Violet ane-ginger aioli

Namuhla ngifuna ukukutshela ngezinhlobonhlobo zokuqala zamazambane. Kuyaziwa ngokuthi amazambane violet kepha igama layo langempela yizinhlobonhlobo zeVitelotte noma iNégresse. Bayigugu ngempela. Ukuma kwawo kuhlangene noma kuyindilinga, futhi ngokuvamile amancane ngosayizi. Ngaphandle acishe abe mnyama noma abe mpunga kodwa uma uwahluba futhi uwasika uyamangala ngalokho umbala onsomi ojulile (okusikhumbuza umbala webhitrudi) futhi kwesinye isikhathi kube namacebo amhlophe. Ukunambitheka kwalo kufana kakhulu namazambane wendabuko, noma kunjalo, kuthambile ukuthinta nobumnandi kuthinta. Ukusetshenziswa kwayo kuyefana nokuthi besinganikela ngamazambane, ngakho-ke besifuna ukuwenza athosiwe ngamacube amancane ukuqhathanisa nomhlophe we-aioli.

Sus izakhiwo badlula amazambane ajwayelekile kanye nawo intengoNjengoba ungacabanga, iphakeme kunaleyo yamazambane ajwayelekile, azungeze u- € 4 ngekhilo. Sekuvele kunezitolo eziningi ezizithengisayo (njengeCarrefour noma iLidl) kanye nasezimakethe zokudla noma ezitolo ezikhethekile ze-gourmet.

Ngokubona kwami, kuyathakazelisa ukuzithenga ngezikhathi ezithile ukwenza isidlo esihle futhi esihle futhi uzame izinto ezihlukile, kepha-ke, sizoqhubeka nokusebenzisa amazambane ajwayelekile, anenani elingabizi kakhulu.

Amazambane e-Violet ane-ginger aioli

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Amazambane e-showy violet ahambisana ne-ginger aioli sauce, isiqalo esihle ukukhombisa itafula lethu.

• U-Irene Arcas

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: izithambisi
• Amakholori: 300
• Izinkonzo: 4

• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 30M

Izithako

• 500 g wamazambane ansomi
• amafutha omnqumo ukuthosa amazambane
• 3 cm wejinja ehlutshiwe
• 1 isigaxa sikagalikhi
• Iqanda le-1
• 1 ingcosana yepelepele
• I-1 / 2 isipuni sikasawoti
• Amaconsi ambalwa kalamula
• 200 g kawoyela womnqumo omnene kakhulu kanye / noma ujongilanga (singabeka uhhafu wenye nohhafu wenye)
• amaqabunga ambalwa ama-chives aqoshiwe
• 1 isipuni sesinaphi esikhanyayo lwesinaphi

Ukulungiselela

1. Sihlanza amazambane bese siwasika zibe ama-cubes amancane.

2. Shisisa ipani lokuthosa elinamafutha amaningi bese uwafake emlilweni omncane ekuqaleni (cishe imizuzu eyi-10) bese uphakamisa ukushisa ukuze kukhanye ngaphandle (cishe imizuzu eyi-10).

3. Lapho amazambane esekulungile, siyawasusa ephepheni lokumunca bese sengeza usawoti. Sishukumisa kahle bese sisusa iphepha. Sikhonza emthonjeni.

4. Ngenkathi amazambane ethosa silungiselela i-aioli: sikala ingilazi noma imbiza emafutheni bese sigcina.

5. Sifaka ugarlikhi nojinja engilazini bese siyichoboza Imizuzwana eyi-6 ngejubane 8. Wehlisa izinsalela zesembozo nezindonga bese siphinda ukusebenza.

6. Yehlisa izinsalela ezindongeni, engeza iqanda, usawoti kanye nopelepele bese uhlela imizuzwana engu-6 ngejubane 5.

7. Sihlela isivinini sesi-4, ngaphandle kwesikhathi, sibeka i-beaker esivalweni, sithela uwoyela ojeke esitsheni se-thermomix kancane kancane (ibhekhi livulekile). Kungakapheli nemizuzu emithathu kuzobe sekulungile.

8. Wehlisa wonke ama-aioli ezinhlangothini zengilazi bese ufaka ulamula, lwesinaphi kanye ne-chives. Sihlanganisa imizuzwana eyi-10, isivinini esingu-4.

9. Sisusa kwezinye izitsha bese sikhonza ukuhambisana namazambane.