Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amazambane mousaka

AmakhadiImizuzu ye-85Abantu abangu-6375 amakhalori
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Iyalayisha ...

Por U-Irene Arcas

Amazambane mousaka

Bengifuna ukukubonisa le recipe manje ngoba uKhisimusi uyaqala kungekudala, abancane ngeke besaba nesikole futhi uzochitha izinsuku nomndeni, ngakho-ke kuzofanele uphekele abantu abaningi. Futhi, ngaphezu kwalokho, izinsuku eziningi kuzofanele upheke okuningi ukugubha usuku olwandulela uKhisimusi, uKhisimusi, njll. Ngakho-ke iresiphi yanamuhla izolungela izinsuku eziphakathi kwemikhosi ngoba ingukudla okumnandi kakhulu, kepha ngeke ikuthathele umsebenzi omningi futhi izosabalala kakhulu.

Iresiphi okukhulunywa ngayo yile UMousaka, isidlo esijwayelekile se- cuisine yesiGreek. Kubhulogi besivele sinenguqulo edume kakhulu: i-aubergine mousaka. Kulokhu, sizokwenza uhlobo oluhlukile, sizoshintshela isitshalo seqanda i-patata futhi sizonikeza i-bechamel ukuthinta okukhethekile. Ingabe ukulungele? Futhi manje iyiphi oyithande kakhulu? Isitshalo seqanda noma amazambane?

Amazambane mousaka

Phrinta iresiphi
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I-mousaka yamaGreek emnandi futhi emnandi eyenziwe ngenyama namazambane. Kumbozwe nge-sauce ekhetheke kakhulu ye-béchamel. Ilungele ukudla komndeni.

  • U-Irene Arcas
  • Igumbi lasekhishini: isiGrikhi
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 375
  • Izinkonzo: 6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-mousaka:

  • 1 kg wamazambane
  • 50 g amafutha omnqumo
  • 1 cebolla
  • 2 utamatisi ehlutshiwe futhi ngaphandle kwesiqu
  • I-500 g yenyama egayiwe (okungcono iwundlu, kepha ungasebenzisa inyama yenkonyana, ingulube, ixubekile ...)
  • 3 wezipuni utamatisi isosi noma utamatisi isosi
  • I-30 g yamanzi
  • usawoti ukunambitha
  • pepper ukunambitha
  • Isipuni esingu-1 se-oregano
  • 50 g woshizi ogayiwe weParmesan
  • 1 isipuni sesinkwa

Ngesiqalo:

  • 50 g bhotela
  • 50 g kafulawa
  • 500 g wobisi (ophelele, olinganiselwe noma osikiwe)
  • Amaqanda e-3
  • 50 g woshizi weParmesan
  • usawoti ukunambitha
  • pepper ukunambitha
  • Ingcosana ye-nutmeg

Ukulungiselela

  1. Sihluba amazambane bese siwasika zibe izingcezu ezingekho kakhulu, cishe isigamu somunwe ubukhulu. Sizishiya zicwiliswe esitsheni esinamanzi ukuze zingabi mnyama, ngenkathi thina sisalungisa inyama.

  2. Sifaka u-anyanisi uthathe izingcezu ezine engilazini nohlelo Imizuzwana emi-5, isivinini 5. Manje engeza utamatisi nohlelo Imizuzwana eyi-4, isivinini esingu-4. Sifaka uwoyela nohlelo Imizuzu engu-10, izinga lokushisa le-varoma, isivinini sesipuni.

  3. Faka inyama, usawoti, upelepele ne-oregano nefry Imizuzu engu-6, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

  4. Sifaka amazambane ebesiwabeke emanzini kuthileyitha ye-varoma kanye nesiqukathi ngengcosana kasawoti kanye nocwecwe lwamafutha omnqumo.

  5. Sifaka amanzi nesosi yetamatisi. Sivala ingilazi bese sibeka isitsha se-varoma namazambane. Siyahlela Imizuzu engu-30, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

  6. Lapho inyama isilungile, siyayisusa engilazini (uma sibona ukuthi inomhluzi omningi kakhulu siyikhipha kancane), siyifaka esitsheni bese siyixuba noshizi. Sabekisa.

  7. Ngengilazi ehlanzekile, engeza ibhotela nohlelo Imizuzu engu-3, izinga lokushisa le-varoma, isivinini sesipuni.

  8. Faka ufulawa bese uthosa Imizuzu engama-2, izinga lokushisa le-varoma, isivinini 1.

  9. Faka ubisi, usawoti, upelepele kanye ne-nutmeg. Siyahlela Imizuzu engu-7, izinga lokushisa 90º nejubane 4.

  10. Manje engeza amaqanda ashayiwe noshizi uhlanganise Iminithi elingu-1, isivinini esingu-4 (akukho ukushisa).

  11. Sishisa ihhavini iye ku-200º.

  12. Gcoba isitsha sokubhaka bese usakaza imvuthuluka yesinkwa esisekelweni. Sibeka amazambane esisekelweni, bese sisabalalisa inyama egayiwe bese ekugcineni simboza nge-béchamel sauce.

  13. Siyabhaka Imizuzu ye-30 noma ize ibe nsundu ngaphezulu.

Amanothi

Njengoba iresiphi ende ende, kuyathakazelisa ukulungiselela inyama ngayizolo, ngokwesibonelo. Ungayishiya ihlanganiswe kusengaphambili bese uyibhaka ukuze nje uyidle.

Ukulingana kwe-TM21

Ukufana kwe-Thermomix


Thola ezinye izindlela zokupheka ze: Amakhadi, Ikhishi lomhlaba jikelele, Ngaphansi kwamahora angu-1/1, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Elena Valls Jimenez kusho
    kwenza iminyaka 8

    Ngiyazi ukuthi ngisindwa ukungayidli inyama ...
    Kodwa ngingafaka i-tuna noma i-salmon?
    Muchas Gracias

    Phendula u-Elena Valls Jimenez
  2.   U-Ana Maria Poveda Marin kusho
    kwenza iminyaka 8

    Noma tofu ...

    Phendula u-Ana Maria Poveda Marin
  3.   IMambru kusho
    kwenza iminyaka 8

    Sawubona Irene, umbuzo.
    Ku-section 5 uthi ubeka i-Varoma namazambane bese uthi uma kusele umhluzi omningi, susa inkomishi ukuze ihwamuke kangcono. Iqiniso ukuthi noma nini lapho ngisebenzisa i-varoma ngiyenza ngaphandle kwe-beaker, ngoba i-steam ifinyelela kuyo. Umbuzo wami uthi, ungapheka / kufanele upheke eVaroma ufake i-goblet?

    Phendula uMambru
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Uqinisile impela Mambru, ngiyayiguqula njengamanje, angikaze ngiqaphele! Vele ayikho indebe ngoba sisebenzisa i-varoma, ngiyabonga ngokweluleka !! 😉

      Phendula u-Irene Arcas