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I-mousaka yamazambane nesitshalo seqanda

AmakhadiImizuzu ye-45Abantu abangu-6350 amakhalori
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Por U-Irene Arcas

Namuhla sizolungisa okumnandi i-mouska, kepha kulokhu sizosebenzisa zombili amazambane njengoba ama-eggplant. Ngithatha ithuba lokwenza i-mousaka lapho ngine-nyama egayiwe efriziwe engiyilungiselele esinye isidlo esifana ne: I-pepper yesitayela esenziwe inyama yaseMexico, lasagna, I-macaroni Bolognese… Ngakho-ke singasho ukuthi kuhle iresiphi yokuvuna futhi futhi okuncane ukuveza. Ngakho-ke khumbula ukuthi uma uyopheka inyama egayiwe ngotamatisi nokugqoka okuthile, yenza inani elithe xaxa ukuze uqandane futhi ukwazi ukusebenzisa iresiphi ebonakalayo efana nale.

Sizokhipha ama-aergergine namazambane cishe imizuzu engama-20, bese senza i-béchamel esheshayo, ushizi omncane ukuze ube nsundu futhi ekugcineni… kuhhavini!

Isitshalo seqanda namazambane mousaka

Phrinta iresiphi
Londoloza iresiphi
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I-mousaka emnandi eyenziwe ngamazambane nama-aubergines. Ilungele ukusebenzisa inyama egayiwe ngesitayela sotamatisi seBolognese. Kulula, kunempilo futhi kuyashesha.

Isitshalo seqanda namazambane mousaka
  • U-Irene Arcas
  • Igumbi lasekhishini: isiGrikhi
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 350
  • Izinkonzo: 6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

UMousaka

  • 1 i-aubergine
  • 1 amazambane aphakathi
  • Inyama yesitayela se-Bolognese engu-250g (bona iresiphi kusingeniso seresiphi)
  • ukuncibilika koshizi
  • usawoti ukunambitha
  • pepper ukunambitha

I-Bechamel

  • 70 g kafulawa
  • 70 g bhotela
  • 750g ubisi
  • I-1 / 2 isipuni sikasawoti
  • 1/2 ithisipuni nutmeg

Ukulungiselela

  1. I-BECHAMEL

    Sifaka ibhotela engilazini nohlelo Imizuzu emi-2, 100º, isivinini 2.

  2. Sifaka ufulawa ozungeze ama-blade nohlelo 2 imizuzu, 100º, ijubane lesipuni.

  3. Okulandelayo sengeza ubisi, i-nutmeg nosawoti. Siyaxuba ngesikhathi Imizuzwana engama-5 ngejubane 7. Ngemuva kwalokho sihlela Imizuzu emi-8, 100º, isivinini 4. Susa engilazini bese ubeka.

  4. MOUSAKA

    Hlanza ingilazi kafushane bese uyigcwalisa nge-1 litre lamanzi nengcosana kasawoti. Sibeka izingcezu zohlobo lwe-aubergine kanye namacwecwe amazambane asatshalaliswa phakathi kwesitsha se-varoma nethreyi le-varoma. Sifaka usawoti kanye nengcosana yepelepele.

  5. Sivala ingilazi, sibeka i-varoma endaweni yayo nakuhlelo Imizuzu engama-20, izinga lokushisa le-varoma, isivinini 4. 

  6. Ngehhavini elifudunyezelwe ku-200º, silungisa ithileyi bese sengeza u-1/2 we-béchamel sauce esisekelweni. Beka uhhafu wamazambane kanye nama-aubergine ngaphezulu, wakhe ungqimba owodwa noma emibili. Inyama sibeka phezu kwamazambane kanye nase-aubergines.

  7. Beka izingqimba ezisele zamazambane nama-aubergine enyameni bese umboza ngayo yonke isoso le-béchamel. Sifaka phezulu ushizi ogayiwe futhi sibhaka imizuzu engama-20 ngo-200º. 


Thola ezinye izindlela zokupheka ze: General

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Eva kusho
    kwenza iminyaka 4

    Bengivele ngine-sauce kusuka ngaphambili futhi ngivele ngangeza inyama ye-Bolognese engilazini kanti ngenkathi ngenza amazambane kanye ne-aubergine e-varoma, bese ngenza i-bechamel esheshayo yemizuzu engu-8 encwadini. Kwaphuma ukuthungwa okuhle kakhulu futhi okuphelele. ?

    Phendula u-Eva
    1.    U-Irene Arcas kusho
      kwenza iminyaka 4

      Umuhle kanjani Eva! Ngiyabonga kakhulu ngomyalezo wakho. Ngijabule kakhulu ukuthi ubuyithanda kakhulu 🙂

      Phendula u-Irene Arcas