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I-omelette yaseSpain enopelepele

Imizuzu ye-35Abantu abangu-4-6350 amakhalori
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Por U-Irene Arcas

I-omelette yaseSpain enopelepele

I-classic yangempela ye-gastronomy yethu! I-omelette yaseSpain enopelepele oluhlaza othosiwe. Kungenzeka kanjani ukuthi lesi sidlo esihle siphuthe encwadini yethu yokupheka? Nansi-ke. Kungukuhluka okuthakazelisa kakhulu kwe-omelette yamazambane yakudala yaseSpain, enamanzi kakhulu futhi emnandi, ekahle ukuthatha lezi zinsuku ezishisayo ezihambisana nokuhle IGazpacho noma okuhle isaladi.

I-omelette yaseSpain enopelepele

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Londoloza iresiphi
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Ukwahluka okuhle kwe-classic, i-omelette yaseSpain. Kulomcimbi, sizowulungiselela ngopelepele oluhlaza. Idina elikahle lezinsuku ezishisayo.

  • U-Irene Arcas
  • Amakholori: 350
  • Izinkonzo: 4-6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1 anyanisi ophakathi, ohlukaniswe
  • 2 upelepele oluhlaza (Izinhlobo zase-Italy)
  • 200 g wamafutha omnqumo e-virgin angeziwe
  • 500 g amazambane asikiwe aba izingcezu ezondile
  • 1 ithisipuni kasawoti
  • Amaqanda e-6

Ukulungiselela

  1. Sifaka u-anyanisi nopelepele engilazini nohlelo Imizuzwana emi-4, isivinini 4. Sifaka uwoyela nohlelo Imizuzu engu-7, izinga lokushisa le-varoma, isivinini sesipuni.

  2. Sibeka uvemvane ezindlebeni bese sengeza amazambane nosawoti omncane. Siyahlela Imizuzu emi-13, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 1

  3. Sisusa uvemvane bese silahla amazambane kubhasikidi obekwe esitsheni, ukukhipha uwoyela omningi. Ngaphandle kokugeza ingilazi, sifaka amaqanda nosawoti kanye nohlelo Imizuzwana eyi-10, isivinini esingu-3

  4. Sisusa amaqanda bese siwaxuba namazambane esitsheni.

  5. Ukuyigoqa ngendlela yendabuko:

    Sithela ukulungiswa epanini elifudunyezwe ngepuni lamafutha. Sigoqa ukushisa okulingene okwemizuzu embalwa futhi, ngosizo lwepuleti, siphendulela i-omelette, siyivumela ukuba inyakaze ngakolunye uhlangothi eminye imizuzu embalwa.

  6. Ukuyigoqa ku-varoma:

    Thela ingxube kuthileyi le-varoma embozwe iphepha lesikhumba eliswakanyisiwe. Sifaka u-500 g wamanzi engilazini bese sibeka isitsha se-varoma nethreyi endaweni. Siyahlela Imizuzu engama-20, izinga lokushisa le-varoma, isivinini 1.

  7. Siphendulela i-tortilla ngesivalo se-varoma, sisuse iphepha lokubhaka silibeke esitsheni se-varoma ukusilayisha i-tortilla phezu kwalo futhi bese sihlela abanye Imizuzu engama-10, izinga lokushisa le-varoma, isivinini 1.

Ukulingana kwe-TM21

ukufana kwe-thermomix


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Amaqanda

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   ULola Espuny Guillen kusho
    kwenza iminyaka 9

    UMaria Espuny Guillen. Ukugwema ukuthosa epanini, i-thermomix nayo iyayenza !! haha

    Phendula uLola Espuny Guillen
  2.   UMora de la Moreria kusho
    kwenza iminyaka 9

    Inhlekelele amazambane aluhlaza, ngibeke imizuzu eyi-10 ngaphezulu futhi iyabulala.Ngiyaqhubeka neyendabuko.Angiziboni ngipheka kepha abangane nomndeni bathi ngiyikho, namuhla ngike ngazama uma kungenzeka kukhanye futhi kubi kakhulu.

    Phendula kuMora de la Moreria
  3.   isimangalo kusho
    kwenza iminyaka 9

    Isinyathelo 4 asinalutho. Ngicabanga ukuthi ukuhlukaniswa kolayini hhayi isinyathelo, kepha uma kungenzeka.

    Phendula ku-aleguti