Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Vegan amazambane nokhilimu we-parsley

AmakhandlelaImizuzu ye-25Abantu abangu-2280 amakhalori
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Por UMayra Fernandez Joglar

ukhilimu we-vegan-potato-and-parsleythermorecetas

Endlini yami bekuhlale kuthiwa ukupheka kusindisa kakhulu. Futhi kuyiqiniso, ngenxa ye- izithako ezilula futhi ezingabizi kakhulu izitsha ezicebile ezinjengalezi amazambane nokhilimu we-parsley zingalungiswa.

Izithako eziyinhloko ziyisisekelo, esihlala sinazo ku- umphimbo. Futhi, njengoba kushibhile noma kungabizi, kusisiza ukulawula isabelomali sethu kancane, esizosiza ngoba kunezindleko eziningi kule nyanga!

Kukhilimu onobunewunewu obumangazayo nokunambitheka okubushelelezi kakhulu. Yenzelwe i- imifino kanye nemifino kepha kulula kakhulu ukuyivumelanisa nokunye ukudla.

Kulesi senzakalo ngisebenzise indlela ye- isiphuzo selayisi semifino. Yize futhi ungayilungisa nge oatmeal ngoba ukunambitheka kwayo okuncane ngeke kususe kwezinye izithako.

Ungayeki ukuzama lo khilimu amazambane noparsleyUma uyiphuza ishisa, kuzoba umlingani ongcono kakhulu ngokumelene nobusuku obubandayo basebusika.

I-Vegan amazambane nokhilimu we-parsley

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Ukhilimu we-vegan omnandi onokuthungwa kwe-velvety nokunambitheka okuncane.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: okhilimu
  • Amakholori: 280
  • Izinkonzo: 2
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g anyanisi
  • 10g uwoyela
  • 250 g wamazambane ahlutshiwe
  • Amagatsha ama-7 we-parsley
  • 15 g woshizi we-vegan ukuze uncibilike
  • 10g ibhotela ye-vegan
  • 100 g wesiphuzo semifino
  • Umhluzi wemifino
  • Usawoti kanye nopelepele
  • U-anyanisi othosiwe noma imbewu yefilakisi yokuhlobisa (ngokuzithandela)

Ukulungiselela

  1. Ikhasi bese usika u-anyanisi. Siyiluma ngesikhathi Imizuzwana emi-3, isivinini 5. Wehlisa izingcezu ngasezincwadini bese ufaka uwoyela. Sisebenza ngokuhlela Imizuzu emi-8, 100º, isivinini 1.

  2. Khonamanjalo, sithatha ithuba lokuxebula, ukuwasha nokusika amazambane esizowahlanganisa uma isikhathi sesiphelile. Sithela umhluzi wemifino kuze kuhlanganiswe amazambane bese sihlela Imizuzu emi-10, 100º, isivinini 1.

  3. Sigeza amahlumela eparsley bese sihlukanisa amaqabunga neziqu esizokulahla.

  4. Ngemuva kwesikhathi, siyengeza ekuzilungiseleleni kwethu bese sipheka isikhathi eside. 5 imizuzu, 100º, isivinini 1.

  5. Sihlola ukuthi amazambane athambile yini futhi sikhipha uhhafu womhluzi esizowugcina ngokuhamba kwesikhathi. Faka ushizi ugaye ngohlelo 1 iminithi, isivinini 9.

  6. Sifaka ibhotela ye-vegan, isiphuzo semifino kanye nesikhathi sokunambitha. Siyaxuba ngesikhathi Imizuzwana emi-30, isivinini 5.

  7. Silungisa, uma kunesidingo, usawoti kanye nopelepele bese sihlola ukuthungwa. Uma likhulu kakhulu singathela ingxenye yomhluzi ebesisususile. Ungathela futhi unyakaze uze uthole ukuthungwa okulungile.

  8. Hlukanisa ngezitsha noma amapuleti ajulile, ufafaze u-anyanisi othosiwe noma imbewu yefilakisi bese ukhonza ushisayo.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Luthele irayisi


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1/2, Isobho namafutha, UVegan

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.