Amazambane, u-anyanisi kanye ne-rosemary focaccia

Namuhla sikulethela iresiphi ekhetheke kakhulu esiyilungiselele ngokubambisana nayo abangani bethu baseCoto Bajo. Kuyisimangaliso amazambane focaccia, anyanisi, rosemary kanye nosawoti flakes. Imnandi impela, ithenda, inambitheka futhi inamanzi. Kungumngane okahle, i-appetizer noma i-snack.

Uyini ukhiye we-focaccia enhle? Kuhle isikhathi sokuphumula ukuze inhlama ikhuphuke ngendlela efanele futhi idale imvuthuluka emangalisayo, futhi-ke, a amafutha omnqumo amahle. Esimweni sethu sisebenzise ezihlukahlukene Isithombe esihle se-Coto Bajo, intandokazi yami ngaphandle kokungabaza!

Kulokhu besifuna ukwenza i-focaccia ehluke kancane. Igqugquzelwe izindlela zokupheka ze ushukela we-gluten Namuhla silungiselele inguqulo ngamazambane asikiwe, u-anyanisi, i-rosemary nama-flakes kasawoti. Ukuluma ngakunye kugcwele ama-nuances, ukunambitheka kanye nokwakheka okuhlukile, kuyalutha ngempela! Uma ungakaze uzame i-focaccia yamazambane awukwazi ukuphuthelwa yithuba, uzoyithanda!

Futhi lapha sikushiyela ividiyo ephelele yeresiphi ukuze ungaphuthelwa nemininingwane eyodwa yokulungiswa kwayo:

Amazambane, u-anyanisi kanye ne-rosemary focaccia

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emangalisayo amazambane focaccia, anyanisi, rosemary kanye nosawoti flakes. Imnandi impela, ithenda, inambitheka futhi inamanzi. Kungumngane okahle, i-appetizer noma i-snack.

• U-Irene Arcas

• Amakholori: 350
• Izinkonzo: 4

• Isikhathi sokulungiselela: 24H
• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 24h40m

Izithako

Masa

• 300 g kafulawa wamandla
• I-250 g yamanzi
• 1 ithisipuni encane yezinga likasawoti (6-8 g)
• 5-10 g imvubelo

Kufakwe

• Izambane elingu-1 eliphakathi lisikwe libe izingcezu ezincane kakhulu
• 1/2 anyanisi omhlophe noma onsomi, osikiwe
• Isandla esihle se-rosemary esisha eqoshiwe
• usawoti we-flake
• amafutha omnqumo ayintombi nto
• pepper ukunambitha

Ukulungiselela

1. Sifaka zonke izithako zenhlama engilazini bese ukhetha umsebenzi xova imizuzu engu-1:30. 

2. Vumela inhlama iphumule engilazini ihora elingu-1.

3. Gcoba isitsha esikhulu se-tupperware ngamafutha (ikakhulukazi uma siside) bese wengeza inhlama. Sivala isitsha kahle kakhulu futhi sethula ku- Ifriji yamahora angu-24. 

4. Lungiselela isidlo eside bese wengeza i-jet enhle yamafutha omnqumo amahle. Sayigumbuqela inhlama ngaphandle kokuyithinta ngokuqondile esitsheni esasisibeke esiqandisini.

5. Beka izingcezu zamazambane, u-anyanisi, i-rosemary phezulu bese wengeza enye indiza enhle yamafutha. Sethula iminwe yethu ngobumnene, kufanele sijabulele lesi sikhathi!

6. Ekugcineni engeza ama-flakes kasawoti bese ubhaka Imizuzu engama-30 ngo-220º. Isikhathi sizoncika kuhhavini yakho, ngakho qiniseka ukuthi u-anyanisi awushi.

7. Susa kuhhavini bese udlulisela i-focaccia endaweni yokubeka ucingo ukuze iphole kancane. Sika ube izingxenye futhi ujabulele!