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Isitshalo seqanda parmesan ngokuthinta i-crocanti

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Por U-Irene Arcas

I-DE-LI-CIO-SA. Le parmesan yase-aubergine enokuthinta kwe-crocanti yi-DELICIOUS ngempela. Silungiselele i-melanzane alla parmigiana yakudala noma Ama-eggplants parmigiana kepha ngokuthinta okwehlukile, ukuthintwa kokuqhekeka ebusweni ngamaqebelengwane esinkwa, ama-alimondi nezinongo. Ukuthungwa okumnandi nokunambitheka okumnandi! Okumangalisayo.

Kuyisidlo esinokubonga kakhulu ukwenza, ngoba yize ama-aubergines kufanele aphekwe ngawodwana ngokuwadlulisa ku-grill, okunye ukuthi kwenziwa kuphela nge-thermomix yethu nokuthinta okuphelele kuhhavini. Kuyinto iresiphi ethokozisayo yokwenza ngempelasonto noma uma sinabantu abaningi esizodla nabo.

Izithako ziyisisekelo kakhulu: i-aubergines, utamatisi noshizi. Kodwa-ke, usosi wetamatisi uzoba usoso omnandi owenziwe ekhaya onokunambitheka okuningi, i-mozzarella izoyinika ukhilimu omnandi futhi ama-aubergines azoyinika ukuthungwa okuhle okubushelelezi. Futhi indawo ezoba ukuthinta okuphelele kokunambitheka esitsheni sethu.

Isitshalo seqanda parmesan ngokuthinta i-crocanti

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La ma-aubergines parmesan anokuthinta i-crocanti yi-DELICIOUS ngempela. Silungiselele i-melanzane alla parmigiana yakudala noma Ama-eggplants parmigiana kepha ngokuthinta okwehlukile, ukuthintwa kokuqhekeka ebusweni ngamaqebelengwane esinkwa, ama-alimondi nezinongo. Ukuthungwa okumnandi nokunambitheka okumnandi! Okumangalisayo.

Isitshalo seqanda parmesan ngokuthinta i-crocanti
  • U-Irene Arcas
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: imifino
  • Amakholori: 375
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Isitshalo seqanda

  • Ama-aergergine amakhulu ama-2
  • amafutha omnqumo ku-grill
  • sal
  • 4 amabhola we-mozzarella akhishwe kahle futhi asikiwe
  • pepper

I-Ketchup

  • 400 g wetamatisi wemvelo ochotshoziwe
  • 40 g amafutha omnqumo
  • I-2 clove kagalikhi
  • 1/2 anyanisi
  • Isipuni esingu-1 se-oregano
  • I-1 / 2 isipuni sikasawoti
  • 1 ithisipuni ushukela

I-almond crocanti

  • 100 g wesinkwa esidala
  • 50 g wama-alimondi
  • 100 g woshizi ogayiwe ocibilika kahle
  • 50 g woshizi weParmesan
  • 1 ithisipuni le-paprika elimnandi
  • Isipuni se-1 se-oregano esomile
  • 1/2 isipuni ikhumini lomhlabathi
  • 1/2 isipuni se-garlic powder (ngokuzithandela)
  • ingcosana kasawoti
  • I-20 g yamanzi
  • 20 g amafutha omnqumo

Ukulungiselela

  1. AMAGUNDLA

    Sisusa isiqu kuma-aergergine bese siwahluba ngopende noma ngommese (okungukuthi, sisusa izingcezu zesikhumba bese sishiya ezinye). Sika ama-aubergine abe yimichilo engu-1 cm obukhulu ubude.

    Sizipheka ku-grill ngokushisa okuphakathi nendawo ngamafutha nengcosana kasawoti nopelepele. Sabekisa.

  2. I-ALMOND CROCANTI

    Ngenkathi sipheka ama-aubergine ku-grill, sizolungisa i-almond crocanti kanye ne-tomato sauce.

    Siqala nge-crocanti: sibeka isinkwa esidala noshizi weParmesan engilazini bese sinikeza Imivimbo engu-3 ye-turbo. Bese sigaya Imizuzwana eyi-5, isivinini esingu-7. Faka ama-alimondi, usawoti kanye nezinongo engilazini bese uqeda Imizuzwana emi-3, isivinini 7. 

  3. Faka uwoyela, amanzi noshizi uhlanganise Imizuzwana emi-10, isivinini 1. 

    Siyahoxa bese siyabeka.

  4. KETCHUP

    Ngaphandle kokugeza ingilazi ye-crocanti, engeza uwoyela, ugalikhi no-anyanisi. Saqhekeza Imizuzwana eyi-6, isivinini esingu-5. Siyahlela Imizuzu engu-8, izinga lokushisa 120º, isivinini sesipuni.

  5. Sifaka utamatisi nezinongo ngaphandle kohlelo lwe-beaker Imizuzu eyi-25, izinga lokushisa 100º, isivinini 1. Ukuze lingaphumi ngaphandle kwengilazi singabeka ubhasikidi ngaphezulu noma sishiye ibhekhi litshekile ukuze isitimu siphume kahle.

  6. Amaqanda ama-PARMIGIANA

    Ngehhavini elifudunyezwe laba ngu-180º, esitsheni sokubhaka esingunxande sibeka isisekelo sotamatisi. Ngemuva kwalokho sibeka ungqimba lwe-aubergines, utamatisi usoso kanye nongqimba lwezingcezu ze-mozzarella. Futhi, ungqimba lwe-aubergines, utamatisi isoso noshizi. Siqeda ngongqimba wokugcina we-aubergines ne-tomato sauce.

    Mboza nge-alimondi noshizi crocanti futhi sibhaka imizuzu engama-25 ngo-180º.


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