Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Cannelloni "Canecositas"

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Por U-Irene Arcas

Labo abangaziyo bayazi ukuthi izinto eziningi engizifunde ekuphekeni ngikweleta u-Alicia kusuka kubhulogi AmaCanecosites. Leli gama livela ku- "Canelona" okuyisiteketiso salo futhi ngani? Ngoba uyathanda cannelloni. Ngakho-ke ngacabanga ukuthi besingeke sizame kanjani i-cannelloni yabo okwamanje.

Le iresiphi yanamuhla, i-cannelloni emnandi futhi ephelele kakhulu. Ukuzilungiselela, ngincoma ukuthi uye esitolo senyama bese inyama yakho igayiwe okwamanje. Lapho ngenza i-lasagna noma i-cannelloni, ngivame ukuchitha isikhathi esithe xaxa kuyo futhi ngenze okuningi ngayo ngokuhamba kwesikhathi. iqandise sesivele siseva ngazinye ukuze sikwazi ukukuyisa emsebenzini. Ngiyethemba uyabathanda!

I-Cannelloni "Canecositas"

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Iresiphi ewusizo kakhulu esingayibamba futhi siyilungiselele ezingxenyeni ezithile.

  • U-Irene Arcas
  • Uhlobo lweresiphi: i-pasta
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukugcwaliswa:

  • Ama-anyanisi amathathu (3 g, ahlutshiwe futhi ahlukaniswe)
  • 75g uwoyela
  • Ikhilogremu elilodwa lenhlanganisela yenyama (1 g yengulube enciphile, amabele enkukhu ama-500, izibindi zezinkukhu eziyi-2) Sicela ubhusha ahlahlele yonke into kithi.
  • Sal
  • Pepper
  • 1 ithini lepate (uhlobo lwe-foie gras)

Okwe-bechamel:

  • 1/2 anyanisi
  • 100 g kafulawa
  • 1 litre lobisi
  • I-Nutmeg, upelepele nesipuni sikasawoti sikasawoti.
  • 50g uwoyela
  • 30 g bhotela
  • Okomhlangano:
  • Ushizi wokufaka ovuthiwe
  • Amapuleti e-Lasagna

Ukulungiselela

  1. Hlanganisa inyama emithathu egayiwe esitsheni.

  2. Sifaka uwoyela engilazini nohlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 4.

  3. Okwamanje, sihluba u-anyanisi bese siwasika emagumbini. Ekupheleni kwesikhathi, siyabafaka engilazini bese siyabasika Imizuzwana engama-8 ngejubane 5. Siyahlela Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 15 . Sibeka ubhasikidi esembozweni, esikhundleni senkomishi, ukuze ihwamuke.

  4. Sifaka inyama egayiwe, usawoti kanye nopelepele. Sinyakazisa nge-spatula kusuka phansi phezulu ukuxuba yonke into. Siyahlela Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 30. Ngezikhathi ezithile, siqikelela ukuthi singazishisi, siveza ibheaker bese siyaluza nge-spatula, njengokuphindwe kabili.

  5. Ekupheleni kwesikhathi, siyagaya Imizuzwana emi-8, isivinini 5. Yilapho lapho kungasayikuba khona ujusi osele, uzophenduka uhlobo lukakhilimu. Sikudlulisela esitsheni bese sivumela lokhu kugcwaliswa kuphole. (Amahora ambalwa noma kusuka osukwini olulodwa kuye kolunye).

  6. Ngosuku lwezimoto, sifaka amapuleti e-cannelloni ngamanzi ashisayo kakhulu kanye namafutha amancane ukuze anganamatheli kithina, imizuzu engama-20, siyanyakaza ngezikhathi ezithile.

  7. Sibashiya ngethawula lasekhishini. Sikhipha isitsha lapho sigodle khona ukugcwaliswa bese sifaka ithini lepate, lisisiza ngemfoloko) Sigcwalisa amapuleti ngosawoti omkhulu wokugcwalisa. Siyagoqa.

  8. Sifaka uwoyela nebhotela izingcezu engilazini. Siyahlela Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 3 ukuze ifudumale futhi incibilikise ibhotela.

  9. Faka u-anyanisi uhlukaniswe amakota, uwagcobe ku isivinini 5 imizuzwana embalwa. Siyahlela Imizuzu engu-4 i-varoma, isivinini esingu-3 1/2, Sifaka ufulawa bese siwuthosa ukuze unganambitha uluhlaza, Imizuzu eyi-2, izinga lokushisa 100º, isivinini 2.

  10. Faka ubisi, nezinongo ngobuningi, usawoti, ugovuze ngejubane i-7 cishe imizuzwana emihlanu. Sihlela imizuzu engu-5, izinga lokushisa 8º vel. 100.

  11. Uma ujiyile, sifaka ubisi oluncane bese siyalugquma noma uma lukhanya, silushiya lude noma lufaka kancane ufulawa.

  12. Sisabalalisa ithreyi nebhotela, bese sibeka ibhesamu elincane esisekelweni, sibeke i-cannelloni, ohlangothini olufanayo, (ukuze kuthi kamuva kube lula ukuwasusa) bese simboza nge-besamel noshizi omningi ogayiwe ngaphezulu. Ihhavini elinamandla imizuzu engama-20, ukuphakama okulingene, futhi ekugcineni imizuzu engu-5 ku-grill.

Ukulingana ne-TM21

ukufana kwe-thermomix


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Amakhadi, General, Ukungabekezelelani kweqanda, Ngaphansi kwehora elingu-1, Ungadliwa Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Pablo kusho
    kwenza iminyaka 12

    Ngiyaqonda ukuthi njengakuresiphi engaqhamuki kuThermomix futhi ebengiyenza iminyaka, ipate nayo kufanele ingezwe lapho ufaka inyama egayiwe, usawoti kanye nopelepele, akunjalo?

    Phendula uPablo
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Sawubona Pablo, kulokhu besizoyengeza uma inyama isiphekiwe, ngoba ngokushisa enakho, izoncibilika ngokuphelele. Siybaonga ngokubukela! Njengamanje ngiyayifaka. Ngikufisela okuhle.

      Kuphendula u-Irene Thermorecetas
  2.   ana kusho
    kwenza iminyaka 12

    Futhi besizoyisika inyama nge-thermo, kungaba kuhle?
    Siyabonga ngezindlela zakho zokupheka, ziyamangalisa.

    Phendula ku-ana
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Sawubona Ana, kunjalo. Ukuphela kwento ukuthi kufanele usike uhhafu oqandisiwe (cishe imizuzu engama-30-40) ukuze ukwazi ukusika kangcono kakhulu. Kufanele ungeze u-250 gr kuye ku-250 gr ukuyenza ifane. Kungaba imizuzwana eyi-10, ijubane eliqhubekayo 5-7-10. Uzongitshela kanjani.

      Kuphendula u-Irene Thermorecetas
  3.   MAJELLA kusho
    kwenza iminyaka 12

    Lapho eyibeka ngakwenza futhi kwabonakala kukuhle kakhulu, cishe cishe zonke izindlela zakhe zokupheka, kuyinkomba yethu sonke esine-thermomix ……. Ngiyabonga ngokukubuyisela emuva, futhi uyinkomba emakhishini amaningi aseSpain…

    Phendula uMAYELA
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Ngiyabonga Mayela ngokuphawula kwakho. Kuyakhuthaza njalo ukwazi ukuthi abantu bayathokoza ngewebhusayithi yethu.

      Kuphendula u-Irene Thermorecetas
  4.   I-Vicen (Valencia) kusho
    kwenza iminyaka 12

    Izolo nje ngenze la ma-canecositas cannelloni futhi mahle, ngakho-ke kufanele uwenze, ukhuthaze bonke abafundi bale bhulogi enhle kakhulu esisiza kakhulu.
    Ukuqabula wonke umuntu.

    Phendula uVicen (eValencia)
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Vicen kwenzeka kanjani lokhu! Ngijabule kakhulu ukuthi ubathandile. Siyabonga ngokuphawula kwakho.

      Kuphendula u-Irene Thermorecetas
  5.   Nina kusho
    kwenza iminyaka 12

    Ngakho-ke, sisebenzisa amathini amabili wepate? enye lapho inyama isilungisiwe nje kanti enye lapho sizohlanganisa i-cannelloni?
    Mangaki ama-cannelloni aphuma nalesi samba?
    Ngiyabonga

    Phendula nina
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Sawubona Nina, akuyona eyodwa kuphela (sengivele ngiyishintshile). Kunabantu abathanda ukuyithela uma inyama isiphekiwe kanti abanye ngaphambi nje kokugcwalisa i-cannelloni. Ngakho-ke ngikushiya kuwe!
      Cishe kuzophuma i-cannelloni engama-20 (ithileyi elikhulu). Noma kunjalo, uma unezinto ezisele okusele zilungile ngoba ungagcoba amazambane aphekiwe, uwubeke nge-pasta noma ngamadombolo wezinto. Unenhlanhla!

      Kuphendula u-Irene Thermorecetas